Raspberry Mocha Frappuchino recipe?!
Does anyone know of the Starbuck's recipe for a Rasperry Mocha Frappuchino recipe!? Or anything close to it!? I want to try and make this delicious drink at home :)Www@FoodAQ@Com
Answers:
Here you go!:
Ingredients:
4 oz!. Almond Breeze, Unsweetened Chocolate
2 oz!. Torani Sugar Free Raspberry Syrup
1 1/2 tsp!. instant coffee
1 tsp!. Fat Free French Vanilla Coffee-mate powder
1 tsp!. unsweetened cocoa
3 packets sugar
1 1/2 cups crushed ice OR 8-10 ice cubes
2 tbsp!. Reddi-wip
Directions:
Place coffee, cocoa, sugar and Coffee-mate in a glass!. Add 1 oz!. hot water to glass, and stir to dissolve ingredients!. Next add Almond Breeze and Torani syrup and stir briefly!. Now place contents of glass in a blender!. Add ice and blend on high speed until well blended!. Pour into a tall glass, and finish off with whipped cream!. Enjoy!Www@FoodAQ@Com
Ingredients:
4 oz!. Almond Breeze, Unsweetened Chocolate
2 oz!. Torani Sugar Free Raspberry Syrup
1 1/2 tsp!. instant coffee
1 tsp!. Fat Free French Vanilla Coffee-mate powder
1 tsp!. unsweetened cocoa
3 packets sugar
1 1/2 cups crushed ice OR 8-10 ice cubes
2 tbsp!. Reddi-wip
Directions:
Place coffee, cocoa, sugar and Coffee-mate in a glass!. Add 1 oz!. hot water to glass, and stir to dissolve ingredients!. Next add Almond Breeze and Torani syrup and stir briefly!. Now place contents of glass in a blender!. Add ice and blend on high speed until well blended!. Pour into a tall glass, and finish off with whipped cream!. Enjoy!Www@FoodAQ@Com
Torani Raspberry Mocha
Recipe by the Torani Syrup folks!.
Serves: 1
I N G R E D I E N T S
1 oz!. (2 Tbsp!.) Torani Chocolate sauce
1/2 oz!. (1 Tbsp!.) Torani Raspberry syrup
2 shots (1/4 cup) espresso
8 oz!. (1 cup) milk
I N S T R U C T I O N S
Preferred method: Steam together Torani and milk!. Pour steamed flavored milk to about 1/2" below the top of a 16 oz!. glass!. Add espresso and top with a thin layer of foamed milk!. Dust with cocoa powder and top with chocolate sprinkles Serving/Yield: 1-16 oz!.
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And, here's a lighter version:
Raspberry Mocha Frappuccino
Ingredients:
4 oz!. Almond Breeze, Unsweetened Chocolate
2 oz!. Torani Sugar Free Raspberry Syrup
1 1/2 tsp!. instant coffee
1 tsp!. Fat Free French Vanilla Coffee-mate powder
1 tsp!. unsweetened cocoa
3 packets Splenda
1 1/2 cups crushed ice OR 8-10 ice cubes
2 tbsp!. Fat Free Reddi-wip (a one-serving squirt)
Directions:
Place coffee, cocoa, Splenda and Coffee-mate in a glass!. Add 1 oz!. hot water to glass, and stir to dissolve ingredients!. Next add Almond Breeze and Torani syrup and stir briefly!. Now place contents of glass in a blender!. Add ice and blend on high speed until well blended!. Pour into a tall glass, and finish off with whipped cream!. Enjoy!
Serving Size: entire recipe (approx!. 16 ounces)
Calories: 63
Fat: 2g
Sodium: 130mg
Carbs: 7!.5g
Fiber: 1g
Sugars: 2!.5g
Protein: 1!.5gWww@FoodAQ@Com
Recipe by the Torani Syrup folks!.
Serves: 1
I N G R E D I E N T S
1 oz!. (2 Tbsp!.) Torani Chocolate sauce
1/2 oz!. (1 Tbsp!.) Torani Raspberry syrup
2 shots (1/4 cup) espresso
8 oz!. (1 cup) milk
I N S T R U C T I O N S
Preferred method: Steam together Torani and milk!. Pour steamed flavored milk to about 1/2" below the top of a 16 oz!. glass!. Add espresso and top with a thin layer of foamed milk!. Dust with cocoa powder and top with chocolate sprinkles Serving/Yield: 1-16 oz!.
--------------
And, here's a lighter version:
Raspberry Mocha Frappuccino
Ingredients:
4 oz!. Almond Breeze, Unsweetened Chocolate
2 oz!. Torani Sugar Free Raspberry Syrup
1 1/2 tsp!. instant coffee
1 tsp!. Fat Free French Vanilla Coffee-mate powder
1 tsp!. unsweetened cocoa
3 packets Splenda
1 1/2 cups crushed ice OR 8-10 ice cubes
2 tbsp!. Fat Free Reddi-wip (a one-serving squirt)
Directions:
Place coffee, cocoa, Splenda and Coffee-mate in a glass!. Add 1 oz!. hot water to glass, and stir to dissolve ingredients!. Next add Almond Breeze and Torani syrup and stir briefly!. Now place contents of glass in a blender!. Add ice and blend on high speed until well blended!. Pour into a tall glass, and finish off with whipped cream!. Enjoy!
Serving Size: entire recipe (approx!. 16 ounces)
Calories: 63
Fat: 2g
Sodium: 130mg
Carbs: 7!.5g
Fiber: 1g
Sugars: 2!.5g
Protein: 1!.5gWww@FoodAQ@Com
here is the basic recipe for a 12oz!. drink!. you need: 2 oz!. of coffee concentrate or espresso!. 1!.5 oz!. of milk!. 1 shot of chocolate sauce or about a tablespoon!. 2 or 3 pumps raspberry syrup depending on taste!. and 2 tablespoons of vanilla shake base!. and 6-7 oz!. iceWww@FoodAQ@Com
go buy one you lazy bratWww@FoodAQ@Com