Guys! i need a good but easy recipe for carbonara!?!
guys help! i need a recipe for carbonara!. it would be great if the ingredients can be found here in the Philippines! i need it ASAP THANK YOU!:)Www@FoodAQ@Com
Answers:
You can't beat an authentic carbonara like this;
Spaghetti Carbonara
The authentic carbonara is made with pancetta!. If you can't get pancetta, substitute a good quality thick sliced bacon!. At the heart of Italian cooking is the insistence on quality ingredients!. Remain true to that and you will have a delicious adaptation!.
5 ounces pancetta or bacon
2 tablespoons olive oil
5 eggs
2 tablespoons milk or light cream
2 tablespoons finely chopped flat-leaf parsley
1/3 cup mixed parmigiano/romano
1 pound spaghetti
Freshly milled black pepper
METHOD
Fill a 6 quart pot with salted water to boil pasta!. Bring to a boil while preparing other ingredients!.
Slice bacon or pancetta crosswise into half inch strips, and cook slowly in olive oil!. Do not let strips burn!. The bacon should be well browned, but not burnt!. Keep warm over very low heat!.
Separate egg whites and yolks, reserving whites for another use!. Put yolks in serving bowl and mix lightly with milk or cream, parsley and the mixed cheeses!.
Cook pasta to al dente (firm to the bite), about 8 minutes for spaghetti!. When cooked, drain in a colander and add all at once to egg mixture!. Toss rapidly until pasta is coated with eggs which will cook from the heat of the pasta!. Add bacon and freshly milled black pepper!. Toss again!. Serve immediately!.
Serves: 4 to 6
****However the most common & convenient is sauteed bacon & onion added to a cheese sauce (white sauce/béchamel with added cheese)!.
You might have trouble finding pancetta in the Philippines but bacon or a similar product should be available!.Www@FoodAQ@Com
Spaghetti Carbonara
The authentic carbonara is made with pancetta!. If you can't get pancetta, substitute a good quality thick sliced bacon!. At the heart of Italian cooking is the insistence on quality ingredients!. Remain true to that and you will have a delicious adaptation!.
5 ounces pancetta or bacon
2 tablespoons olive oil
5 eggs
2 tablespoons milk or light cream
2 tablespoons finely chopped flat-leaf parsley
1/3 cup mixed parmigiano/romano
1 pound spaghetti
Freshly milled black pepper
METHOD
Fill a 6 quart pot with salted water to boil pasta!. Bring to a boil while preparing other ingredients!.
Slice bacon or pancetta crosswise into half inch strips, and cook slowly in olive oil!. Do not let strips burn!. The bacon should be well browned, but not burnt!. Keep warm over very low heat!.
Separate egg whites and yolks, reserving whites for another use!. Put yolks in serving bowl and mix lightly with milk or cream, parsley and the mixed cheeses!.
Cook pasta to al dente (firm to the bite), about 8 minutes for spaghetti!. When cooked, drain in a colander and add all at once to egg mixture!. Toss rapidly until pasta is coated with eggs which will cook from the heat of the pasta!. Add bacon and freshly milled black pepper!. Toss again!. Serve immediately!.
Serves: 4 to 6
****However the most common & convenient is sauteed bacon & onion added to a cheese sauce (white sauce/béchamel with added cheese)!.
You might have trouble finding pancetta in the Philippines but bacon or a similar product should be available!.Www@FoodAQ@Com
here are some simple ones
Spaghetti Carbonara
INGREDIENTS:
1 (7 ounce) package thin
spaghetti
10 bacon strips, diced
1/3 cup butter or margarine 2 eggs, lightly beaten
3/4 cup grated Parmesan
cheese
DIRECTIONS:
1!. Cook spaghetti according to package directions!. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels!. Add butter to drippings; heat until melted!.
2!. Drain spaghetti; toss with eggs and Parmesan cheese!. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set!. Sprinkle with bacon!.
Fettuccini Carbonara
INGREDIENTS:
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin
strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan
cheese
salt and pepper to taste
DIRECTIONS:
1!. Heat olive oil in a large heavy saucepan over medium heat!. Saute shallots until softened!. Stir in onion and bacon, and cook until bacon is evenly browned!. Stir in garlic when bacon is about half done!. Remove from heat!.
2!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente!. Drain pasta, then return it to the pot!.
3!. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan!. Pour the bacon mixture over the pasta, then stir in the cream mixture!. Season with salt and pepper!.Www@FoodAQ@Com
Spaghetti Carbonara
INGREDIENTS:
1 (7 ounce) package thin
spaghetti
10 bacon strips, diced
1/3 cup butter or margarine 2 eggs, lightly beaten
3/4 cup grated Parmesan
cheese
DIRECTIONS:
1!. Cook spaghetti according to package directions!. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels!. Add butter to drippings; heat until melted!.
2!. Drain spaghetti; toss with eggs and Parmesan cheese!. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set!. Sprinkle with bacon!.
Fettuccini Carbonara
INGREDIENTS:
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin
strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan
cheese
salt and pepper to taste
DIRECTIONS:
1!. Heat olive oil in a large heavy saucepan over medium heat!. Saute shallots until softened!. Stir in onion and bacon, and cook until bacon is evenly browned!. Stir in garlic when bacon is about half done!. Remove from heat!.
2!. Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente!. Drain pasta, then return it to the pot!.
3!. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan!. Pour the bacon mixture over the pasta, then stir in the cream mixture!. Season with salt and pepper!.Www@FoodAQ@Com
from an Italian cook:
* pork belly (panchetta, even bacon)
* eggs
* 1 cup of pasta boiling water for "in case needed"
* good cheese
* 11 - 12 minutes pasta
OFF HEAT when stirring in the eggs!.
SERVE HOT!.
(more careful detail!? just ask)Www@FoodAQ@Com
* pork belly (panchetta, even bacon)
* eggs
* 1 cup of pasta boiling water for "in case needed"
* good cheese
* 11 - 12 minutes pasta
OFF HEAT when stirring in the eggs!.
SERVE HOT!.
(more careful detail!? just ask)Www@FoodAQ@Com
well I am in California
and never heard of it
SO
car?bo?na?ra
NOUN:
A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings
OH wait
that sounds so much like a quiche,,Www@FoodAQ@Com
and never heard of it
SO
car?bo?na?ra
NOUN:
A sauce for pasta containing eggs, minced bacon or ham, grated cheese, and seasonings
OH wait
that sounds so much like a quiche,,Www@FoodAQ@Com
Here are several recipes:
http://www!.cooks!.com/rec/search!?q=carbon!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/search!?q=carbon!.!.!.Www@FoodAQ@Com