Mini Roast Chickens...?!
My partner bought them from our butcher, how do I cook them!? I usually cook all my roasts in the slow cooker all day, but these are smaller and marinated!. Should I do them in the oven instead!? If so, on what heat and for how long!?Www@FoodAQ@Com
Answers:
small is relative!. It depends on
1)how much they weigh (cook for 1 hour per kilo)
2)are they whole or boned
(if they are boned you could probably grill them on the BBQ on a low temp for 10-12 min on each side)
3)are they stuffed (you will need to cook them add an extra 5-10 min per kilo)
4) try 200°C for the 1st 10-15 min, the reduce temperature to 180°C and cook for 1 hour per kilo!.
ie
so if they are 500g each thats an additional 30 min (together) on 180° after the 200°C,
5) cooking them together won't alter the time required for cooking much!. To test if they are cooked, push a skewer though the thickest part ie behind the thigh and press where you just made the small hole!.!. if the juice comes out clear its cooked, if it red give it another 5-10minWww@FoodAQ@Com
1)how much they weigh (cook for 1 hour per kilo)
2)are they whole or boned
(if they are boned you could probably grill them on the BBQ on a low temp for 10-12 min on each side)
3)are they stuffed (you will need to cook them add an extra 5-10 min per kilo)
4) try 200°C for the 1st 10-15 min, the reduce temperature to 180°C and cook for 1 hour per kilo!.
ie
so if they are 500g each thats an additional 30 min (together) on 180° after the 200°C,
5) cooking them together won't alter the time required for cooking much!. To test if they are cooked, push a skewer though the thickest part ie behind the thigh and press where you just made the small hole!.!. if the juice comes out clear its cooked, if it red give it another 5-10minWww@FoodAQ@Com
You can cook them in a slow cooker, i would just add some more liquid to the equation so they do not dry out!. If you cook them in the oven I would set them on broil for 20-25 minutes!. Either way will be yummy!Www@FoodAQ@Com
if they are already marinated, you should cook them at about 450 for an hour and make sure they are covered!.!. ad such as vegetables on the side for more flavor and it would look betterWww@FoodAQ@Com
The best thing to do is bake them in a covered roasting pan, and every so often wet them with a little ginger ale to keep the chicken moist and tender!Www@FoodAQ@Com
Good luck! All I can tell you is go on line and look up Betty Crocker Cook Book!.Www@FoodAQ@Com
they are called Pouillon!.!.!. and u can roast them in the oven!. if ur doing two at the same time!.!. 200c for about an hour should be fine!.!. if its just one try 30 - 40 mins!Www@FoodAQ@Com
you have to bbq those little birdies!!! ok or just bake them in the over!.!.!.!. i think you mean cornish game hens!.!.!.!.!.!.!.!.!.thats probably what they areWww@FoodAQ@Com