Does anyone have a cheese corn on the cob recipe?!
Answers:
Cheesy Corn On The Cob
5 ears fresh sweet corn, husks and silks removed
1/2 cup mayonnaise
1 cup parmesan cheese
chili powder to taste
salt and pepper to taste
Brush a thin layer of mayonnaise on corn!. Sprinkle the corn with cheese, chili powder and salt and pepper!. Wrap each corn in foil and place on the grill!. Turn occasionally and grill for approximately 10 minutes!. (kernels will brown slightly) Serve warm!.
nfd?Www@FoodAQ@Com
5 ears fresh sweet corn, husks and silks removed
1/2 cup mayonnaise
1 cup parmesan cheese
chili powder to taste
salt and pepper to taste
Brush a thin layer of mayonnaise on corn!. Sprinkle the corn with cheese, chili powder and salt and pepper!. Wrap each corn in foil and place on the grill!. Turn occasionally and grill for approximately 10 minutes!. (kernels will brown slightly) Serve warm!.
nfd?Www@FoodAQ@Com
4 ears of corn in the husk
1/4 cup mayonnaise
1/8 teaspoon cayenne, or to taste
3/4 cup shredded cotija or feta
Accompaniment: lime wedges
Preparation
Prepare grill!.
Soak corn in husks in cold water 10 minutes!. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes!. Shuck corn and grill until kernels are browned in spots, about 10 minutes!.
While corn is grilling, in a small bowl whisk together mayonnaise and cayenne!. Using the small teardrop-shaped holes on a four-sided grater grate cotija!.
Brush mayonnaise mixture onto hot corn and sprinkle with cojita!.
Serve corn on the cob with lime wedges!.Www@FoodAQ@Com
1/4 cup mayonnaise
1/8 teaspoon cayenne, or to taste
3/4 cup shredded cotija or feta
Accompaniment: lime wedges
Preparation
Prepare grill!.
Soak corn in husks in cold water 10 minutes!. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes!. Shuck corn and grill until kernels are browned in spots, about 10 minutes!.
While corn is grilling, in a small bowl whisk together mayonnaise and cayenne!. Using the small teardrop-shaped holes on a four-sided grater grate cotija!.
Brush mayonnaise mixture onto hot corn and sprinkle with cojita!.
Serve corn on the cob with lime wedges!.Www@FoodAQ@Com