Does anyone have a good Baked Catfish recipe?!
Answers:
Baked Catfish Recipe
1 med sized catfish (about 1/2 lb per person)
Creole-type seasoning
1/16 lb margarine per person
1 garlic clove, minced
Lemon pepper and parsley flakes
Season fish well with Creole seasoning!.
Melt margarine with garlic!. Lay fish in shallow pan!. Pour margarine over fish!. Sprinkle with lemon pepper and parsley flakes!. Bake at 350F for about 45 minutes, basting at least once!.
nf?Www@FoodAQ@Com
1 med sized catfish (about 1/2 lb per person)
Creole-type seasoning
1/16 lb margarine per person
1 garlic clove, minced
Lemon pepper and parsley flakes
Season fish well with Creole seasoning!.
Melt margarine with garlic!. Lay fish in shallow pan!. Pour margarine over fish!. Sprinkle with lemon pepper and parsley flakes!. Bake at 350F for about 45 minutes, basting at least once!.
nf?Www@FoodAQ@Com
Baked Catfish with Mushroom Sauce Recipe
The ingredients needed are:
1 tablespoon of vegetable oil
1 tablespoon of butter or margarine!. I prefer butter!.
1 cup of fresh, sliced mushrooms
1/4 cup of chopped green onions
1 minced garlic clove
1/4 cup of white wine
1 tablespoon of fresh, chopped parsley
2 catfish filets, 4-6 ounces each
Salt and pepper to taste
Paprika
Cooking spray or vegetable oil
Lemon slices
1!. First, preheat the oven to 400 degrees!. Then, heat the vegetable oil and melt the butter or margarine together in a heavy skillet!. Next, add the mushrooms, onions, and garlic, and saute’ until mushrooms become translucent!.
2!. Add the white wine, and bring to a simmer!. Then, remove pan from the heat and stir in chopped parsley!.
3!. Now we’ll clean the catfish by rinsing under cool, running water, followed by patting it dry with paper towels!. Sprinkle with salt, pepper, and paprika to taste on both sides!.
4!. Place the fillets in a baking dish lightly coated with cooking spray or vegetable oil!. Pour the mushroom-wine sauce we prepared earlier over the fillets!. Bake for 10-20 minutes or until the catfish is no longer translucent at the thickest part, and flakes easily when tested with a fork!.
5!. Garnish with parsley and lemon slices if desired!.Www@FoodAQ@Com
The ingredients needed are:
1 tablespoon of vegetable oil
1 tablespoon of butter or margarine!. I prefer butter!.
1 cup of fresh, sliced mushrooms
1/4 cup of chopped green onions
1 minced garlic clove
1/4 cup of white wine
1 tablespoon of fresh, chopped parsley
2 catfish filets, 4-6 ounces each
Salt and pepper to taste
Paprika
Cooking spray or vegetable oil
Lemon slices
1!. First, preheat the oven to 400 degrees!. Then, heat the vegetable oil and melt the butter or margarine together in a heavy skillet!. Next, add the mushrooms, onions, and garlic, and saute’ until mushrooms become translucent!.
2!. Add the white wine, and bring to a simmer!. Then, remove pan from the heat and stir in chopped parsley!.
3!. Now we’ll clean the catfish by rinsing under cool, running water, followed by patting it dry with paper towels!. Sprinkle with salt, pepper, and paprika to taste on both sides!.
4!. Place the fillets in a baking dish lightly coated with cooking spray or vegetable oil!. Pour the mushroom-wine sauce we prepared earlier over the fillets!. Bake for 10-20 minutes or until the catfish is no longer translucent at the thickest part, and flakes easily when tested with a fork!.
5!. Garnish with parsley and lemon slices if desired!.Www@FoodAQ@Com
Catfish is so versatile you can do a lot with it!.
I put some lemon juice, garlic fresh/powdered/dried, salt and fresh pepper with a little Italian seasoning and bake covered for about 30 minutes or so!.
You can cover the fish with the above ingredients but layer either sliced white onions or roughly chopped green ones on top!.
You can even just pour a simple canned sauce or even soup over the top like green enchilada sauce or salsa!.
Make some rice or noodles, make a salad and dinner is ready!Www@FoodAQ@Com
I put some lemon juice, garlic fresh/powdered/dried, salt and fresh pepper with a little Italian seasoning and bake covered for about 30 minutes or so!.
You can cover the fish with the above ingredients but layer either sliced white onions or roughly chopped green ones on top!.
You can even just pour a simple canned sauce or even soup over the top like green enchilada sauce or salsa!.
Make some rice or noodles, make a salad and dinner is ready!Www@FoodAQ@Com
when cooking any fish you cant go wrong with butter,S&P,and lemon!.!.!.
lay in buttered pan!.!.!.drizzle with lemon juice and butter!.!.!.season with S&P!.bake at 350 for 30 minsWww@FoodAQ@Com
lay in buttered pan!.!.!.drizzle with lemon juice and butter!.!.!.season with S&P!.bake at 350 for 30 minsWww@FoodAQ@Com