Baking seared chicken breast in the oven ?!
I am going to sear 5 chicken breast then would like tio transfer them in the oven!. What do I set the oven to and how long do I cook them for !?Www@FoodAQ@Com
Answers:
sear them until just browned on the outside!.!.!.then place them in a 350 oven for about 20 mins!.!.!.remove and cover and let set for 10 mins before serving!.!.!.
Chicken breast is very lean,over cooking it will make it dry!.!.!.its best to let carry over heat to finish the cooking(the 10 min resting before serving)Www@FoodAQ@Com
Chicken breast is very lean,over cooking it will make it dry!.!.!.its best to let carry over heat to finish the cooking(the 10 min resting before serving)Www@FoodAQ@Com
Depending upon the size of the breasts an average sized breast would be 350 Deg!. F for 45 Minuets!. A little longer if really big, a little shorter if small!.
This as assuming you have seared them in a little oil first for about 3 to 4 minutes on each side!. Preferably in Canola or Olive oil!.
Do not salt them first! Salting drys out the meat!.Www@FoodAQ@Com
This as assuming you have seared them in a little oil first for about 3 to 4 minutes on each side!. Preferably in Canola or Olive oil!.
Do not salt them first! Salting drys out the meat!.Www@FoodAQ@Com
Bake them at 350 till they are done!. There is no way to give a set time, you are going to have to use a thermometer in the thickest part of the meat and cook the chicken till it is done!.Www@FoodAQ@Com
Im not sure about the temp, but if you pour enough soda to cover about half of the breast, it will be the juiciest breast you ever tasted!Www@FoodAQ@Com
Between 400F for 50 minutes, depending on size!.
If you don't have a meat thermometer, use a sharp knife!.
Clear juices mean they are cooked through!.Www@FoodAQ@Com
If you don't have a meat thermometer, use a sharp knife!.
Clear juices mean they are cooked through!.Www@FoodAQ@Com
2 mins for light pink, 10 mins for medium pink
personally i go with half a minute for extra light pinkWww@FoodAQ@Com
personally i go with half a minute for extra light pinkWww@FoodAQ@Com