Chuck roast ideas?!
i have a chuck roast in the freezer!. other than pot roast, whats some good ideas for it!?!?!?Www@FoodAQ@Com
Answers:
BBQ beef sandwiches!.!.!.put it in the crock pot all day!. At dinner time, drain the juices, shred with forks, and add your favorite BBQ sauce!. Throw it one some buns and YUMMY!.
Or a french dip sandwich!. Crock pot it for half the day, cut it thinly, put it on a french roll, pour the juice into a little bowl and dip your heart out!.Www@FoodAQ@Com
Or a french dip sandwich!. Crock pot it for half the day, cut it thinly, put it on a french roll, pour the juice into a little bowl and dip your heart out!.Www@FoodAQ@Com
Preparation, uses, and tips
Chuck roast can be cooked whole or cut into pieces for stew meat!. Either way, it should be cooked using moist heat to break down the connective tissues!.
To braise, heat oil over the stovetop in a heavy pan!. Brown chuck roast or stew meat in batches on all sides!. Lower the heat and add cooking liquid and seasonings if desired!. Cover, bring the liquid to simmer, and cook over low heat on the stovetop or in the oven!. Cook until the roast is fork tender 2 to 4 hours, depending on the size of the roast!.
Nutritional Highlights
Chuck roast (fat trimmed to 1/4 inch [0!.6cm], braised),, 3oz!. (85!.05g)
Calories: 282!.2
Protein: 23!.3g
Carbohydrate: 0!.0g
Total Fat: 20!.2g
Fiber: 0!.0g
*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines!. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value!. Nutritional information and daily nutritional guidelines may vary in different countries!. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines!.Www@FoodAQ@Com
Chuck roast can be cooked whole or cut into pieces for stew meat!. Either way, it should be cooked using moist heat to break down the connective tissues!.
To braise, heat oil over the stovetop in a heavy pan!. Brown chuck roast or stew meat in batches on all sides!. Lower the heat and add cooking liquid and seasonings if desired!. Cover, bring the liquid to simmer, and cook over low heat on the stovetop or in the oven!. Cook until the roast is fork tender 2 to 4 hours, depending on the size of the roast!.
Nutritional Highlights
Chuck roast (fat trimmed to 1/4 inch [0!.6cm], braised),, 3oz!. (85!.05g)
Calories: 282!.2
Protein: 23!.3g
Carbohydrate: 0!.0g
Total Fat: 20!.2g
Fiber: 0!.0g
*Foods that are an “excellent source” of a particular nutrient provide 20% or more of the Recommended Daily Value, based upon United States Department of Agriculture (USDA) guidelines!. Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value!. Nutritional information and daily nutritional guidelines may vary in different countries!. Please consult the appropriate organization in your country for specific nutritional values and the recommended daily guidelines!.Www@FoodAQ@Com
Cube the meat - put it in a 4 or 6 quart crockpot - add enough water to cover the meat - turn it on high and cook for 4 - 4 1/2 hours!. Meat should fall apart - take all the meat out and with 2 forks pull all the chunks apart - set aside - take about 1/2 - 3/4 cup of the beef broth - set aside - pour the rest out!. Put meat and broth back in the crockpot - pour in 1 bottle of your favorite BBQ sauce - let simmer for 10 minutes - and you have beef BBQ!.
You can also add some other ingredients if you want a little different taste: brown sugar, onions, mustard ( makes it a little more tangy ) etc!.!.!.Www@FoodAQ@Com
You can also add some other ingredients if you want a little different taste: brown sugar, onions, mustard ( makes it a little more tangy ) etc!.!.!.Www@FoodAQ@Com
POT ROAST
Your choice of beef - pork roast (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add potatoes and carrots…but never got around to it!.Www@FoodAQ@Com
Your choice of beef - pork roast (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add potatoes and carrots…but never got around to it!.Www@FoodAQ@Com
I work as a cook!.!.!.and I also own a business that entails me cooking!.!.!.so this once cracker jack scratch cook!.!.!.has become a lover of the crock pot!.and creamed soups!.!.!.
Brown your roast on all side in a large pot!.!.!.add enough water to cover!.add 1 sliced onion,1 bay leaf and a can of the creamed soup of your choice,,,,my current favorite is golden mushroom!.!.!.bring to a boil!.!.!.then turn down to a simmer and let cook 3 hours or until fork tender!.!.!.If you want to add veggies add them 1/2 hour before serving!.!.!.or serve as is over potatoes,rice or noodles!.
or you could make a BBQ,simple stew in your favorite BBQ sauce until tender!.and serve on buns
or slice the roast thinly !.!.!.saute with green peppers,onions,garlic powder,S&P and serve on a hoagie roll top with cheese!.!.!.Www@FoodAQ@Com
Brown your roast on all side in a large pot!.!.!.add enough water to cover!.add 1 sliced onion,1 bay leaf and a can of the creamed soup of your choice,,,,my current favorite is golden mushroom!.!.!.bring to a boil!.!.!.then turn down to a simmer and let cook 3 hours or until fork tender!.!.!.If you want to add veggies add them 1/2 hour before serving!.!.!.or serve as is over potatoes,rice or noodles!.
or you could make a BBQ,simple stew in your favorite BBQ sauce until tender!.and serve on buns
or slice the roast thinly !.!.!.saute with green peppers,onions,garlic powder,S&P and serve on a hoagie roll top with cheese!.!.!.Www@FoodAQ@Com
Lazy sunday chuck roast
http://www!.cooks!.com/rec/view/0,1728,128!.!.!.
Barbecued Chuck Roast
http://www!.bigoven!.com/159309-Barbecue-(!.!.!.
Slow Cooker Barbeque Beef Sandwiches
http://www!.bigoven!.com/165334-Slow-Cooke!.!.!.
Chuck Roast In The CrockPot
http://www!.cooks!.com/rec/view/0,1612,133!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/view/0,1728,128!.!.!.
Barbecued Chuck Roast
http://www!.bigoven!.com/159309-Barbecue-(!.!.!.
Slow Cooker Barbeque Beef Sandwiches
http://www!.bigoven!.com/165334-Slow-Cooke!.!.!.
Chuck Roast In The CrockPot
http://www!.cooks!.com/rec/view/0,1612,133!.!.!.Www@FoodAQ@Com
I would cut it into chunks!. Then in a large pot, or better yet a pressure cooker, put some vegetable oil, brown some garlic, a chopped onion and a couple of chopped tomatoes (or a can of tomato sauce) add salt and pepper, ground cumin!. when everything is very soft add your meat!. Some peas and carrots and any other veggies you like and some pealed and quartered potatoes and one bay leaf!. put some water, about one cup!. cover and let simmer!. You'll have a delicious stew!. get creative with it, add mushrooms, other herbs and spices you like!. Serve on top of rice and enjoy!Www@FoodAQ@Com
I like to poke holes in the top of my roast and smear it with crushed garlic!. Add a little salt and pepper and a whole bunch of onion slices!. Wrap the whole thing up in foil and bake it at 350 degrees Fahrenheit for an hour and a half!. If it's thawed, slice it in half lengthwise and put a layer of the onion-&-garlic in the middle, too!. This makes a great roast with killer-good gravy!.Www@FoodAQ@Com
Make barbecue beef sandwiches like pulled pork
Use this recipe, but use your chuck roast instead of pork
http://www!.cherskitchen!.com/recipes/pork!.!.!.Www@FoodAQ@Com
Use this recipe, but use your chuck roast instead of pork
http://www!.cherskitchen!.com/recipes/pork!.!.!.Www@FoodAQ@Com
You could cut the meat into cubes and use it for stew or for shishkabob depending upon the weather in your area!.Www@FoodAQ@Com