No tomatoes or cheese , pizza and salsa recipe.?!
I can't eat tomatoes or cheese!. I would love to have a pizza and salsa recipe!. no tofu, no milkWww@FoodAQ@Com
Answers:
Yeast Free Pizza Crust & Homemade Pizza Printed from COOKS!.COM
CRUST:
2 c!. flour (can add italian seasoning)
1 tsp!. salt
2 tsp!. baking powder
2/3 c!. water
1/4 c!. vegetable oil
PIZZA:
Aioli Sauce (Recipe follows)
Ground pork, hamburger, or chicken browned
Chopped onion
Vegetables of your choice
1/2 tbsp!. pizza seasoning
Mushrooms
Mix flour, salt, baking powder and water!.
Knead on floured counter just until workable and spreadable, about 2 minutes!.
Place dough into pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust)!.
Spread on top the following: sauce, meat and/or vegetables of your choice, and mushrooms!.
Bake at 425 degrees for 20 minutes!.
---
Aioli Sauce (Garlic Mayonnaise) Recipe
2 cloves Fresh garlic, smashed to a paste with a mortar and pestle or finely minced
2 Egg yolks, Pasteurized, at room temperature
1 tsp!. Dijon mustard
1 cup Extra-virgin olive oil, room temperature
2 tsp!. Fresh lemon juice
Procedure: Place garlic in a large bowl!.
Add yolks and mustard and begin to whip, using a wire whisk!.
As mixture begins to thicken, begin to add oil, a few drops at a time, continuously whisking!.
Once half the oil has been added, aioli should be thick and creamy!.
Add remainder of oil in a thin, steady stream!.
Finish with lemon juice, and season with salt and pepper!.
Presentation: Serve immediately, or refrigerate for later use, no longer than 5 days!. Makes about 11/2 cups!.
----
Hot-Sweet No tomato Salsa
1 medium cucumber
1 (4 ounce) jar pimientos, drained
2 tablespoons minced parsley
2 tablespoons minced green onions
1/2 teaspoon grated lime rind
1 1/2 tablespoons lime juice
1 1/2 tablespoons sugar
1/4 teaspoon crushed red pepper flakes
1/2 papaya or 1 ripe mango, pared,seeded,chopped (can sub cantelope, if you must)
48 Nabisco Triscuits (or other crackers)
Pare and halve cucumber, remove seeds, discard, chop cucumber finely!.
Mix cumcumber with pimentos, chopped as necessary to make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes!.
Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch!.
Cover and chill until serving time!.
Serve as a dip or spread for Triscuits!.
----
No tomato salsa recipes
http://www!.heraldnet!.com/article/2008070!.!.!.Www@FoodAQ@Com
CRUST:
2 c!. flour (can add italian seasoning)
1 tsp!. salt
2 tsp!. baking powder
2/3 c!. water
1/4 c!. vegetable oil
PIZZA:
Aioli Sauce (Recipe follows)
Ground pork, hamburger, or chicken browned
Chopped onion
Vegetables of your choice
1/2 tbsp!. pizza seasoning
Mushrooms
Mix flour, salt, baking powder and water!.
Knead on floured counter just until workable and spreadable, about 2 minutes!.
Place dough into pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust)!.
Spread on top the following: sauce, meat and/or vegetables of your choice, and mushrooms!.
Bake at 425 degrees for 20 minutes!.
---
Aioli Sauce (Garlic Mayonnaise) Recipe
2 cloves Fresh garlic, smashed to a paste with a mortar and pestle or finely minced
2 Egg yolks, Pasteurized, at room temperature
1 tsp!. Dijon mustard
1 cup Extra-virgin olive oil, room temperature
2 tsp!. Fresh lemon juice
Procedure: Place garlic in a large bowl!.
Add yolks and mustard and begin to whip, using a wire whisk!.
As mixture begins to thicken, begin to add oil, a few drops at a time, continuously whisking!.
Once half the oil has been added, aioli should be thick and creamy!.
Add remainder of oil in a thin, steady stream!.
Finish with lemon juice, and season with salt and pepper!.
Presentation: Serve immediately, or refrigerate for later use, no longer than 5 days!. Makes about 11/2 cups!.
----
Hot-Sweet No tomato Salsa
1 medium cucumber
1 (4 ounce) jar pimientos, drained
2 tablespoons minced parsley
2 tablespoons minced green onions
1/2 teaspoon grated lime rind
1 1/2 tablespoons lime juice
1 1/2 tablespoons sugar
1/4 teaspoon crushed red pepper flakes
1/2 papaya or 1 ripe mango, pared,seeded,chopped (can sub cantelope, if you must)
48 Nabisco Triscuits (or other crackers)
Pare and halve cucumber, remove seeds, discard, chop cucumber finely!.
Mix cumcumber with pimentos, chopped as necessary to make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes!.
Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch!.
Cover and chill until serving time!.
Serve as a dip or spread for Triscuits!.
----
No tomato salsa recipes
http://www!.heraldnet!.com/article/2008070!.!.!.Www@FoodAQ@Com
Salsa Recipe
Ingredients
* 1 medium cucumber
* 1 (4 ounce) jar pimientos, drained
* 2 tablespoons minced parsley
* 2 tablespoons minced green onions
* 1/2 teaspoon grated lime rind
* 1 1/2 tablespoons lime juice
* 1 1/2 tablespoons sugar
* 1/4 teaspoon crushed red pepper flakes
* 1/2 papaya or 1 ripe mango, pared,seeded,chopped (can sub cantelope, if you must)
* 48 Nabisco Triscuits (or other crackers)
Directions
1!. Pare and halve cucumber, remove seeds, discard, chop cucumber finely!.
2!.Mix cumcumber with pimentos, chopped as necessary to
make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes!.
3!.Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch!.
4!.Cover and chill until serving time!.
5!.Serve as a dip or spread for Triscuits!.
Makes 2 cups
Mango Salsa Recipe
Ingredients
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 Jalape?o chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
also good with diced red bell pepper and jicama!.
Method
Combine all of the ingredients in a bowl!. Season to taste with salt and pepper!. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado!.Www@FoodAQ@Com
Ingredients
* 1 medium cucumber
* 1 (4 ounce) jar pimientos, drained
* 2 tablespoons minced parsley
* 2 tablespoons minced green onions
* 1/2 teaspoon grated lime rind
* 1 1/2 tablespoons lime juice
* 1 1/2 tablespoons sugar
* 1/4 teaspoon crushed red pepper flakes
* 1/2 papaya or 1 ripe mango, pared,seeded,chopped (can sub cantelope, if you must)
* 48 Nabisco Triscuits (or other crackers)
Directions
1!. Pare and halve cucumber, remove seeds, discard, chop cucumber finely!.
2!.Mix cumcumber with pimentos, chopped as necessary to
make a finely textured salsa, the parsley, green onion, lime rind, lime juice, sugar and red pepper flakes!.
3!.Stir in papaya or mango for a tropical taste, cantaloupe will do in a pinch!.
4!.Cover and chill until serving time!.
5!.Serve as a dip or spread for Triscuits!.
Makes 2 cups
Mango Salsa Recipe
Ingredients
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 Jalape?o chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
also good with diced red bell pepper and jicama!.
Method
Combine all of the ingredients in a bowl!. Season to taste with salt and pepper!. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado!.Www@FoodAQ@Com
Substitute the tomatoes with roasted red bell peppers!. You can roast red bell peppers on the fire till their skins are blackened, remove the skins and then puree with a tablespoon of minced garlic and use in replacement of the tomato puree!.
For cheese, you could use the vegetarian cheese, I know you can find it at the stores somewhere but I've never eaten that!.!.
Salsa, you could go for a papaya salsa!.!.
1 medium papaya - de-seeded, peeled and chopped
1 red bell pepper - de-seeded and chopped
1 red onion - chopped
6 tablespoon lime juice
1/4 cup chopped fresh cilantro
1 clove minced garlic
1 jalapeno pepper - de-seeded and chopped
Sugar, salt and pepper to taste
Mix all the ingredients together, chill for for about 5 hours and serve!.
Enjoy!Www@FoodAQ@Com
For cheese, you could use the vegetarian cheese, I know you can find it at the stores somewhere but I've never eaten that!.!.
Salsa, you could go for a papaya salsa!.!.
1 medium papaya - de-seeded, peeled and chopped
1 red bell pepper - de-seeded and chopped
1 red onion - chopped
6 tablespoon lime juice
1/4 cup chopped fresh cilantro
1 clove minced garlic
1 jalapeno pepper - de-seeded and chopped
Sugar, salt and pepper to taste
Mix all the ingredients together, chill for for about 5 hours and serve!.
Enjoy!Www@FoodAQ@Com
WHITE PIZZA
Use a refrigerated tube of pizza dough and push with your fingers to fit a cookie sheet (with sides); Make a garlic white sauce (using non-dairy liquid coffee creamer, about 2 TB flour, salt, oregano & minced garlic)!. Spread the white sauce on the crust; layer some fresh spinach leaves, shredded cooked spinach, a can of quartered artichoke hearts, some black olives and sprinkle with some crushed red pepper!. If you're lactose-intolerant, you CAN use feta cheese, so sprinkle some on top of all !.!.!. bake at 400-425 about 15-17 min and cut into squares!.!.!.!.!.!.
GREEN SALSA
1 bunch of fresh cilantro
3-4 fresh tomatillos, peeled & cut into halves
1-2 green peppers, cut into big pieces
1/2 onion, cut into big pieces
crushed garlic
1-2 jalapeno or serrano peppers (seeded & halved)
pepper, salt!.!.!.!.
Pulse all ingredients together in food processor until good salsa consistency!. Add a little vinegar & extra-virgin olive oil and stir in !.!.!.!.!.!.!.!.Www@FoodAQ@Com
Use a refrigerated tube of pizza dough and push with your fingers to fit a cookie sheet (with sides); Make a garlic white sauce (using non-dairy liquid coffee creamer, about 2 TB flour, salt, oregano & minced garlic)!. Spread the white sauce on the crust; layer some fresh spinach leaves, shredded cooked spinach, a can of quartered artichoke hearts, some black olives and sprinkle with some crushed red pepper!. If you're lactose-intolerant, you CAN use feta cheese, so sprinkle some on top of all !.!.!. bake at 400-425 about 15-17 min and cut into squares!.!.!.!.!.!.
GREEN SALSA
1 bunch of fresh cilantro
3-4 fresh tomatillos, peeled & cut into halves
1-2 green peppers, cut into big pieces
1/2 onion, cut into big pieces
crushed garlic
1-2 jalapeno or serrano peppers (seeded & halved)
pepper, salt!.!.!.!.
Pulse all ingredients together in food processor until good salsa consistency!. Add a little vinegar & extra-virgin olive oil and stir in !.!.!.!.!.!.!.!.Www@FoodAQ@Com
I think you need to look at a picture of a pizza as you eat something else!.
I suggest popcorn flavored with pizza spices!.
If you really want to go for the pizza, look at California Pizza Kitchen menu options!. They may actually have something you can enjoy!.
Can you eat cheese made from soy!? Perhaps that could be a cheese replacement for taste, although I don't actually know if it melts!. I never tried it!.Www@FoodAQ@Com
I suggest popcorn flavored with pizza spices!.
If you really want to go for the pizza, look at California Pizza Kitchen menu options!. They may actually have something you can enjoy!.
Can you eat cheese made from soy!? Perhaps that could be a cheese replacement for taste, although I don't actually know if it melts!. I never tried it!.Www@FoodAQ@Com
For pizza you can try a white sauce based pizza made with soy milk and an olive oil and flour roux with grilled chicken and roasted garlic, scallions and/ or red onions plus some fresh greens like basil!. for salsa I make my winter salasa from dried chili peppers since I hate those winter harvested green wanna be tomatos!. Just clean and rehydrate those peppers with boiling water run it through the food processor with some of the liquid!. Add sauteed or fresh onions, celery, garlic, fresh herbs like cilantro or basil well not traditonal adds a sweet note and lime is good too!. Cumin powder adds some smokiness and depth of flavor!.Www@FoodAQ@Com
Wow look at all these people who obviously dont know how to cook! or let alone ever worked in a pizzera! Make the dough as usual than there are TONS of different pizza recipes!. My favorite is to prep the dough in your pan and layer a bunch of bbq sauce on it (where the pizza sauce would go) and than fry up a chicken brest a little underdone!. Cut up the semi-raw chicken and plop it on top of ur bbq sauce!. Put it in the oven at 450 for about 12-15 min (or untill u like the look of the crust, darker brown is more crispy) and there you have it a BBQ chicken brest pizza with no cheese ot tomatos!. Salsa is a different story but use fresh veggies and make pico de gayo, just dont use tomatos and you should get the same consistincey of salsa, (try using peas in it also a good substitute)!. Good eating!Www@FoodAQ@Com
I would suggest a mango salsa and a BBQ pizza!. Can you eat chicken!? Make pizza the same as usual but use BBQ sauce instead of pizza sauce and don't add the cheese!. Top with grilled chicken or your favorite toppings!. Can you use cheese substitutes!? Try that instead or leave it out all together!Www@FoodAQ@Com
Pizza is just bread dough with meat & veggies on top!.
But without the tomato & cheese it's pretty boring!.
I've seen a Pesto pizza (olive oil & basil spice)!.
I've seen a spinach & alfredo sauce pizza; but that's cheese!.
Can you find a bottled sauce that you like!?Www@FoodAQ@Com
But without the tomato & cheese it's pretty boring!.
I've seen a Pesto pizza (olive oil & basil spice)!.
I've seen a spinach & alfredo sauce pizza; but that's cheese!.
Can you find a bottled sauce that you like!?Www@FoodAQ@Com
try a mango salsa!.!. look it up on any of the cooking sites!.!. epicurious!.com, allrecipes!.com, recipezaar!.com, kraftfoods!.com someone should have something!. good luckWww@FoodAQ@Com
Umm, I'm sorry, but you don't get to have pizza if you can eat tomatoes and cheese as those are the two main ingredients in pizza!. No offense intended!.Www@FoodAQ@Com
pizza - sauce-cheese=bread!
salsa without tomatoes is just peppers!.!.!.sorry but i think your outta luckWww@FoodAQ@Com
salsa without tomatoes is just peppers!.!.!.sorry but i think your outta luckWww@FoodAQ@Com
there are such a thing as tomato substitutes!. and you can use vegan cheese veggie slices!. they come in mozzerellaWww@FoodAQ@Com
you can try all-recipes!.com!.
other than that i have no clue!.Www@FoodAQ@Com
other than that i have no clue!.Www@FoodAQ@Com
I had a sample at my local smiths the other day of a fruit salsa!. I'll try to remember what all went in it!. Hmmmm
Cantelope
Cherries
Nectarines
White Peaches
Fresh Lemon Juice
A little grated lemon zest
Fresh chopped cilantro
Jalepeno pepper seeded and chopped according to personal taste
I think that was it!. It was very tasty and would be very good on chicken salsa, chips or fruit chips (Flat Earth)
Pizza ideas!.
Drizzle on a little olive oil top with some basil, mushrooms, bell peppers, artichoke hearts, chopped basil, olives (green or black), and maybe even a little chicken if you want!. Bake and serve try sprinkling on some red pepper flakes and/or fresh lemon juice!.
Taco Pizza
Use refried beans instead of the tom sauce!. Sprinkle on ground beef or chicken slices and olives and onions!. I normally add cheese here but you don't have to!. There is soy cheese replacer but that's probably what you are thinking of when you say you don;t want tofu cheese!.
When you pull the pizza out of the oven sprinkle on some shredded lettuce, olives and a little more chopped onions if you want!. Then add a little guac and sour cream if you can do it!. Or are you trying to avoid dairy in general!?
B-B-Q pizza would be good but just remember that a lot most b-b-q sauce is tomatoe based, so if you are doing becasue your body can't take tomatoes try just a little bit first!. If you just don't like tomatoes then go ahead with the b-b-q sauce!.
Okay other topping ideas may include!.!.!.!.
Cooked crumbled sausage and spinach, mushrooms directly on the crust!.
Or try this recipe from CD kitchens but just omit the cheese
Ingredients:
1 1/2 pound lean ground beef
3/4 cup frozen corn -- thawed
3/4 cup BBQ sauce
1/2 cup green onions -- sliced
1/2 teaspoon salt -- optional
16 ounces Boboli bread shell or pizza crust
6 ounces Cheddar -- shredded
Pepperocini peppers -- optional
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 425F!.
In a large nonstick skillet, brown ground beef over med heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally!. Pour off drippings!. Stir in corn, BBQ sauce, green onions and salt!. Heat through!. Test for seasoning!. Place bread shell on large ungreased baking sheet!.
Spread beef mixture evenly over shell!. Sprinkle with cheese!.
--------------------------------------!.!.!.
Fig and Proscuitto Pizza
1 pint fresh figs, stems removed, sliced to the thickness of a pea!.
1/2 pound Prosciutto di Parma from San Daniele!. Don't you dare use any other kind!.
1 tablespoon fennel seeds
Extra virgin olive oil
pizza dough
For Pizza Dough: "Start" the yeast by mixing it with the sugar and water for about seven to ten minutes!. Put the yeast, sugar and water mixture in your stand up mixer, fitted with the dough hook!. Add the flour, olive oil, and salt!. Start the machine and let mix until a dough ball forms!. Stop the machine and let the dough rest for three minutes!. Pulse the machine three times!. Flour on the counter and put the dough on the floured surface!. Knead for five minutes!.
Coat a medium-sized bowl with some olive oil!. Put the dough in the bowl, then turn the dough over, so that both sides are covered with a film of oil!. Cover the bowl with plastic wrap!. Put the bowl in a warm place for 2 hours so the dough can rise!. After two hours, punch the dough in the middle to deflate!. Put it on a floured counter!. Cut the dough in half, and freeze one half for future use!. Roll the other half into a ball and cover it with the bowl for thirty minutes!.
For Fig and Prosciutto Pizza: Toast the fennel seeds in a hot, dry pan-about five minutes!. Set aside!. Heat your oven to 4750 with a pizza stone on the highest rack!. Use a cookie sheet pan that has no edges!. Cover it well with Wondra flour or cornmeal!. Roll out the dough to the size of the pizza stone!.
Transfer the dough onto the floured sheet pan!. Spread out a layer of prosciutto, then the figs, on the dough!. Sprinkle the pizza with the toasted fennel!. Transfer the pizza to the pizza stone by putting the sheet pan on the stone and quickly pulling the tray away, so the pizza slides!.
Bake for five minutes or until the bottom of the crust is golden brown!. Remove the pizza from the stone by using the sheet pan and a big spatula!. Just before serving, put the pizza onto a cutting board!. Drizzle it well with the extra virgin olive oil and cut it in to squares!.
This recipe from CDKitchen for Fig and Prosciutto Pizza serves/makes 6
--------------------------------------!.!.!.
Breakfast pizza!.!.!.!.omit the cheese here also
1/2 pound sausage, cooked and drained
1 package Crescent rolls
5 eggs
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/4 cup milk
1 cup hash browns
1 cup grated Cheddar cheese
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 375F!. Grease an 8"x8" or 9"x9" pan!. Unfold Crescent rolls into strips and press together on bottom and sides!. Whisk eggs, milk, mustard and pepper!. Sprinkle the sausage and potatoes, then the cheese on top of Crescent rolls!. Pour egg mixture over all!. Sprinkle with Parmesan cheese!. Bake 40-45 minutes until no liquid in center!.
This recipe from CDKitchen for Breakfast Pizza serves/makes 4
okay just check out this page for a bunch of different pizza recipes http://www!.cdkitchen!.com/recipes/cat/16/!.!.!.
Or try this one and once again ignore the cheese
Sunny-Side-Up Pizza with Eggs, Bacon and Asparagus
4 or 5 slices bacon
About 10 thin asparagus spears, trimmed and cut into 1-inch pieces
Salt and pepper
3 eggs
1 ball of whole wheat pizza dough
stone ground cornmeal (optional)
olive oil
1 or 2 tomatoes, thinly sliced and seeded
Parmigiano-Reggiano cheese
Heat a large skillet to medium-high!. Fry the bacon, then remove to a paper towel to drain, leaving a thin layer of fat in the skillet!. Add the asparagus to the skillet and cook for 4 minutes, stirring often!. Season with salt and pepper and set aside!. Crumble the bacon!.
Roll out the dough according to recipe directions!. Sprinkle the edges with cornmeal if desired!. Drizzle a bit of olive oil over the dough and spread evenly!. Top with tomatoes, asparagus and bacon!. Crack an egg into a ramekin or small bowl!. Tip the egg onto the pizza, taking care not to break the yolk!. Repeat with the other two eggs!. The whites will spread and look messy, but it will all look good in the end!. Sprinkle salt and pepper all over the pizza!. Transfer onto a pizza stone in a 500 degree oven and bake for 8-12 minutes or until the crust is cooked, the egg whites are set and the yolks are still on the runny side!. Cooking the eggs like this is not an exact science, but the most important thing is to thoroughly cook your dough and have the whites set!. If you want truly runny yolks, try rolling the dough out more thinly than usual so it cooks quickly!.
Remove from the oven and immediately grate some Parmigiano-Reggiano over the top!. Serve right away!.Www@FoodAQ@Com
Cantelope
Cherries
Nectarines
White Peaches
Fresh Lemon Juice
A little grated lemon zest
Fresh chopped cilantro
Jalepeno pepper seeded and chopped according to personal taste
I think that was it!. It was very tasty and would be very good on chicken salsa, chips or fruit chips (Flat Earth)
Pizza ideas!.
Drizzle on a little olive oil top with some basil, mushrooms, bell peppers, artichoke hearts, chopped basil, olives (green or black), and maybe even a little chicken if you want!. Bake and serve try sprinkling on some red pepper flakes and/or fresh lemon juice!.
Taco Pizza
Use refried beans instead of the tom sauce!. Sprinkle on ground beef or chicken slices and olives and onions!. I normally add cheese here but you don't have to!. There is soy cheese replacer but that's probably what you are thinking of when you say you don;t want tofu cheese!.
When you pull the pizza out of the oven sprinkle on some shredded lettuce, olives and a little more chopped onions if you want!. Then add a little guac and sour cream if you can do it!. Or are you trying to avoid dairy in general!?
B-B-Q pizza would be good but just remember that a lot most b-b-q sauce is tomatoe based, so if you are doing becasue your body can't take tomatoes try just a little bit first!. If you just don't like tomatoes then go ahead with the b-b-q sauce!.
Okay other topping ideas may include!.!.!.!.
Cooked crumbled sausage and spinach, mushrooms directly on the crust!.
Or try this recipe from CD kitchens but just omit the cheese
Ingredients:
1 1/2 pound lean ground beef
3/4 cup frozen corn -- thawed
3/4 cup BBQ sauce
1/2 cup green onions -- sliced
1/2 teaspoon salt -- optional
16 ounces Boboli bread shell or pizza crust
6 ounces Cheddar -- shredded
Pepperocini peppers -- optional
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 425F!.
In a large nonstick skillet, brown ground beef over med heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally!. Pour off drippings!. Stir in corn, BBQ sauce, green onions and salt!. Heat through!. Test for seasoning!. Place bread shell on large ungreased baking sheet!.
Spread beef mixture evenly over shell!. Sprinkle with cheese!.
--------------------------------------!.!.!.
Fig and Proscuitto Pizza
1 pint fresh figs, stems removed, sliced to the thickness of a pea!.
1/2 pound Prosciutto di Parma from San Daniele!. Don't you dare use any other kind!.
1 tablespoon fennel seeds
Extra virgin olive oil
pizza dough
For Pizza Dough: "Start" the yeast by mixing it with the sugar and water for about seven to ten minutes!. Put the yeast, sugar and water mixture in your stand up mixer, fitted with the dough hook!. Add the flour, olive oil, and salt!. Start the machine and let mix until a dough ball forms!. Stop the machine and let the dough rest for three minutes!. Pulse the machine three times!. Flour on the counter and put the dough on the floured surface!. Knead for five minutes!.
Coat a medium-sized bowl with some olive oil!. Put the dough in the bowl, then turn the dough over, so that both sides are covered with a film of oil!. Cover the bowl with plastic wrap!. Put the bowl in a warm place for 2 hours so the dough can rise!. After two hours, punch the dough in the middle to deflate!. Put it on a floured counter!. Cut the dough in half, and freeze one half for future use!. Roll the other half into a ball and cover it with the bowl for thirty minutes!.
For Fig and Prosciutto Pizza: Toast the fennel seeds in a hot, dry pan-about five minutes!. Set aside!. Heat your oven to 4750 with a pizza stone on the highest rack!. Use a cookie sheet pan that has no edges!. Cover it well with Wondra flour or cornmeal!. Roll out the dough to the size of the pizza stone!.
Transfer the dough onto the floured sheet pan!. Spread out a layer of prosciutto, then the figs, on the dough!. Sprinkle the pizza with the toasted fennel!. Transfer the pizza to the pizza stone by putting the sheet pan on the stone and quickly pulling the tray away, so the pizza slides!.
Bake for five minutes or until the bottom of the crust is golden brown!. Remove the pizza from the stone by using the sheet pan and a big spatula!. Just before serving, put the pizza onto a cutting board!. Drizzle it well with the extra virgin olive oil and cut it in to squares!.
This recipe from CDKitchen for Fig and Prosciutto Pizza serves/makes 6
--------------------------------------!.!.!.
Breakfast pizza!.!.!.!.omit the cheese here also
1/2 pound sausage, cooked and drained
1 package Crescent rolls
5 eggs
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1/4 cup milk
1 cup hash browns
1 cup grated Cheddar cheese
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 375F!. Grease an 8"x8" or 9"x9" pan!. Unfold Crescent rolls into strips and press together on bottom and sides!. Whisk eggs, milk, mustard and pepper!. Sprinkle the sausage and potatoes, then the cheese on top of Crescent rolls!. Pour egg mixture over all!. Sprinkle with Parmesan cheese!. Bake 40-45 minutes until no liquid in center!.
This recipe from CDKitchen for Breakfast Pizza serves/makes 4
okay just check out this page for a bunch of different pizza recipes http://www!.cdkitchen!.com/recipes/cat/16/!.!.!.
Or try this one and once again ignore the cheese
Sunny-Side-Up Pizza with Eggs, Bacon and Asparagus
4 or 5 slices bacon
About 10 thin asparagus spears, trimmed and cut into 1-inch pieces
Salt and pepper
3 eggs
1 ball of whole wheat pizza dough
stone ground cornmeal (optional)
olive oil
1 or 2 tomatoes, thinly sliced and seeded
Parmigiano-Reggiano cheese
Heat a large skillet to medium-high!. Fry the bacon, then remove to a paper towel to drain, leaving a thin layer of fat in the skillet!. Add the asparagus to the skillet and cook for 4 minutes, stirring often!. Season with salt and pepper and set aside!. Crumble the bacon!.
Roll out the dough according to recipe directions!. Sprinkle the edges with cornmeal if desired!. Drizzle a bit of olive oil over the dough and spread evenly!. Top with tomatoes, asparagus and bacon!. Crack an egg into a ramekin or small bowl!. Tip the egg onto the pizza, taking care not to break the yolk!. Repeat with the other two eggs!. The whites will spread and look messy, but it will all look good in the end!. Sprinkle salt and pepper all over the pizza!. Transfer onto a pizza stone in a 500 degree oven and bake for 8-12 minutes or until the crust is cooked, the egg whites are set and the yolks are still on the runny side!. Cooking the eggs like this is not an exact science, but the most important thing is to thoroughly cook your dough and have the whites set!. If you want truly runny yolks, try rolling the dough out more thinly than usual so it cooks quickly!.
Remove from the oven and immediately grate some Parmigiano-Reggiano over the top!. Serve right away!.Www@FoodAQ@Com
dont worry, you still have a lot of options! all of the people who have never had a pizza without tomatoes and cheese are totally missing out! I am lactose intolerant, so i understand the cheese problem!. Personally, I wouldnt use a cheese substitute!. I havnt found any that i like that tastes like actual cheese and they dont melt down well!.
first of all you need a crust!.
you can get a dairy free premade dough at a health food store or a trader joes!. or you can make your own
3-3 1/2 cups flour
2 1/2 ounces fast rising yeast
1 teaspoon salt
1 cup water, very warm
2 tablespoons olive oil
Preheat oven to 400 degrees F!.
In large bowl, combine flour, yeast, and salt!. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball!. Let dough sit for 10 minutes in a warm place!.
Roll out dough and fit to oiled cookie sheet or pizza pan!. Place in oven and bake for approximately 10 minutes or until very slightly browned!.
Remove from oven and let cool!. Add pizza toppings of your choice!. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted!. Cool, slice, and serve!.
or this one
BBQ chicken pizza
Ingredients
1 1/2 cups white spelt flour
1 tablespoon baking powder (non-aluminum)
1/2 teaspoon sea salt
1/2 cup filtered water
2 tablespoons olive oil
Directions
1Preheat your oven to 400'F!.
2Place the flour, baking powder and the salt into a bowl!. Make a well in the center and add the water and oil!.
3Combine by gradually incorporating the flour into the olive oil and water!. You may want to add a little more water if necessary!.
4Transfer the dough to a floured board and knead it at least for 5-7 minutes!.
5Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza!.
6Once the toppings are made, set them aside and take the dough out of the plastic bag!.
7Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan!. I use a 12 inch pizza pan!. You could probably stretch it to 15 inches, but it would be a thinner crust!.
8Place your pizza sauce on the dough and then cover with your favorite toppings!.
9Pop it into the preheated oven!. Check it after about 20 minutes to see how the crust is browning!. Some ovens are hotter then others, so this is a good habit to get into!.
im assuming you still eat meat since you didnt mention anything about not eating it!. here are a few good ones
INGREDIENTS:
1 (12 inch) pre-baked pizza
crust
1 cup spicy barbeque sauce
2 skinless boneless chicken
breast halves, cooked and
cubed 1/2 cup chopped fresh cilantro
1 cup sliced pepperoncini
peppers
1 cup chopped red onion
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place pizza crust on a medium baking sheet!. Spread the crust with barbeque sauce!. Top with chicken, cilantro, pepperoncini peppers, onion
3!. Bake in the preheated oven for 15 minutes
Thai Chicken Pizza
INGREDIENTS:
1 (12 inch) pre-baked pizza
crust
1 (7 ounce) jar peanut sauce
1/4 cup peanut butter
8 ounces cooked skinless,
boneless chicken breast
halves, cut into strips
1 bunch green onions, chopped
1/2 cup fresh bean sprouts
(optional)
1/2 cup shredded carrot
(optional)
1 tablespoon chopped roasted
peanuts (optional)
DIRECTIONS:
1!. Preheat the oven to 400 degrees F (200 degrees C)!.
2!. In a small bowl, stir together the peanut sauce and peanut butter!. Spread over the pizza crust!. Arrange strips of chicken on top!. Sprinkle on the green onions!.
3!. Bake for 8 to 12 minutes in the preheated oven!.Top with bean sprouts, carrot shreds and peanuts, if using!. Slice into wedges and serve!.
Barbeque Onion Pepper Pizza
Ingredients
1 pizza crust
1/2 c!. barbeque sauce
1 onion
1-2 bell peppers (any color)
Instead of pizza sauce, use barbeque sauce!. Spread a thick layer of barbeque sauce on the pizza crust!.
slice onions and peppers into matchsticks and lay them on top!.
Bake for 12-15 minutes at 450 F
edit: i just wanted to make a note to the poster below me!.!.!. not ALL people can who are lactose intolerant can eat feta cheese!. I cant!. some people who are able to eat small amounts of dairy can handle it better, but that information is not correct!.
feta actually has more lactose than mozzarella
http://www!.medscape!.com/viewarticle/5685!.!.!.Www@FoodAQ@Com
first of all you need a crust!.
you can get a dairy free premade dough at a health food store or a trader joes!. or you can make your own
3-3 1/2 cups flour
2 1/2 ounces fast rising yeast
1 teaspoon salt
1 cup water, very warm
2 tablespoons olive oil
Preheat oven to 400 degrees F!.
In large bowl, combine flour, yeast, and salt!. Add warm water and olive oil, knead about 5 minutes or until mixture is well combined and forms a ball!. Let dough sit for 10 minutes in a warm place!.
Roll out dough and fit to oiled cookie sheet or pizza pan!. Place in oven and bake for approximately 10 minutes or until very slightly browned!.
Remove from oven and let cool!. Add pizza toppings of your choice!. Return pizza to oven and bake approximately 10-20 minutes or until cheese is melted!. Cool, slice, and serve!.
or this one
BBQ chicken pizza
Ingredients
1 1/2 cups white spelt flour
1 tablespoon baking powder (non-aluminum)
1/2 teaspoon sea salt
1/2 cup filtered water
2 tablespoons olive oil
Directions
1Preheat your oven to 400'F!.
2Place the flour, baking powder and the salt into a bowl!. Make a well in the center and add the water and oil!.
3Combine by gradually incorporating the flour into the olive oil and water!. You may want to add a little more water if necessary!.
4Transfer the dough to a floured board and knead it at least for 5-7 minutes!.
5Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza!.
6Once the toppings are made, set them aside and take the dough out of the plastic bag!.
7Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan!. I use a 12 inch pizza pan!. You could probably stretch it to 15 inches, but it would be a thinner crust!.
8Place your pizza sauce on the dough and then cover with your favorite toppings!.
9Pop it into the preheated oven!. Check it after about 20 minutes to see how the crust is browning!. Some ovens are hotter then others, so this is a good habit to get into!.
im assuming you still eat meat since you didnt mention anything about not eating it!. here are a few good ones
INGREDIENTS:
1 (12 inch) pre-baked pizza
crust
1 cup spicy barbeque sauce
2 skinless boneless chicken
breast halves, cooked and
cubed 1/2 cup chopped fresh cilantro
1 cup sliced pepperoncini
peppers
1 cup chopped red onion
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place pizza crust on a medium baking sheet!. Spread the crust with barbeque sauce!. Top with chicken, cilantro, pepperoncini peppers, onion
3!. Bake in the preheated oven for 15 minutes
Thai Chicken Pizza
INGREDIENTS:
1 (12 inch) pre-baked pizza
crust
1 (7 ounce) jar peanut sauce
1/4 cup peanut butter
8 ounces cooked skinless,
boneless chicken breast
halves, cut into strips
1 bunch green onions, chopped
1/2 cup fresh bean sprouts
(optional)
1/2 cup shredded carrot
(optional)
1 tablespoon chopped roasted
peanuts (optional)
DIRECTIONS:
1!. Preheat the oven to 400 degrees F (200 degrees C)!.
2!. In a small bowl, stir together the peanut sauce and peanut butter!. Spread over the pizza crust!. Arrange strips of chicken on top!. Sprinkle on the green onions!.
3!. Bake for 8 to 12 minutes in the preheated oven!.Top with bean sprouts, carrot shreds and peanuts, if using!. Slice into wedges and serve!.
Barbeque Onion Pepper Pizza
Ingredients
1 pizza crust
1/2 c!. barbeque sauce
1 onion
1-2 bell peppers (any color)
Instead of pizza sauce, use barbeque sauce!. Spread a thick layer of barbeque sauce on the pizza crust!.
slice onions and peppers into matchsticks and lay them on top!.
Bake for 12-15 minutes at 450 F
edit: i just wanted to make a note to the poster below me!.!.!. not ALL people can who are lactose intolerant can eat feta cheese!. I cant!. some people who are able to eat small amounts of dairy can handle it better, but that information is not correct!.
feta actually has more lactose than mozzarella
http://www!.medscape!.com/viewarticle/5685!.!.!.Www@FoodAQ@Com