What are some good recipes that feature meat and cheese only?!
Looking to make something for someone who is veeeery picky! lol help please!.Www@FoodAQ@Com
Answers:
these have a couple other ingredients in them but they are mainly meat and cheese
Beef 'n' Cheese Macaroni
INGREDIENTS:
1/2 pound ground beef
1 (7 ounce) package elbow
macaroni
2 tablespoons butter or
margarine 1 cup cubed process American
cheese
1/4 cup milk
1/4 teaspoon salt
DIRECTIONS:
1!. In a skillet, cook beef over medium heat until no longer pink!.
2!. Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside!. In the same pan, melt butter!. Add the cheese, milk and salt; cook and stir until the cheese is melted!. Drain beef!. Stir beef and macaroni into cheese sauce; heat through
Tex-Mex Macaroni and Cheese
DIRECTIONS:
1!. In a large skillet, brown beef and drain off excess fat!. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed!. Set aside!.
2!. Prepare macaroni and cheese according to package directions!. Combine beef mixture and macaroni and cheese!. Mix together and serve!.
Cheeseburger Meatloaf
INGREDIENTS:
2 pounds ground beef
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 eggs, beaten 1 1/2 teaspoons salt
1 1/2 teaspoons ground black
pepper
3 cups shredded Cheddar
cheese
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well!. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper!. Spread cheese over the meat, leaving a 3/4 inch border around the edges!. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf!. Press beef in on both ends to enclose the cheese!. Place in a 10x15 inch baking dish!.
3!. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C)!.
Cheeseburger Pockets
INGREDIENTS:
1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper 1 (12 ounce) package
refrigerated buttermilk biscuits
5 slices processed American
cheese
DIRECTIONS:
1!. In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool!. Place two biscuits over-lapping on a floured surface; roll out into a 5-in!. oval!. Place 3 tablespoons meat mixture on one side!. Fold a cheese slice to fit over meat mixture!. Fold dough over filling; press edges with a fork to seal!. Repeat with remaining biscuits, meat mixture and cheese!. Place on a greased baking sheet!. Prick tops with a fork!. Bake at 400 degrees F for 10 minutes or until golden brown!.Www@FoodAQ@Com
Beef 'n' Cheese Macaroni
INGREDIENTS:
1/2 pound ground beef
1 (7 ounce) package elbow
macaroni
2 tablespoons butter or
margarine 1 cup cubed process American
cheese
1/4 cup milk
1/4 teaspoon salt
DIRECTIONS:
1!. In a skillet, cook beef over medium heat until no longer pink!.
2!. Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside!. In the same pan, melt butter!. Add the cheese, milk and salt; cook and stir until the cheese is melted!. Drain beef!. Stir beef and macaroni into cheese sauce; heat through
Tex-Mex Macaroni and Cheese
DIRECTIONS:
1!. In a large skillet, brown beef and drain off excess fat!. Add taco seasoning and water according to seasoning package directions and simmer for 10 minutes or until liquid is absorbed!. Set aside!.
2!. Prepare macaroni and cheese according to package directions!. Combine beef mixture and macaroni and cheese!. Mix together and serve!.
Cheeseburger Meatloaf
INGREDIENTS:
2 pounds ground beef
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 eggs, beaten 1 1/2 teaspoons salt
1 1/2 teaspoons ground black
pepper
3 cups shredded Cheddar
cheese
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well!. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper!. Spread cheese over the meat, leaving a 3/4 inch border around the edges!. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf!. Press beef in on both ends to enclose the cheese!. Place in a 10x15 inch baking dish!.
3!. Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C)!.
Cheeseburger Pockets
INGREDIENTS:
1/2 pound ground beef
1 tablespoon chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper 1 (12 ounce) package
refrigerated buttermilk biscuits
5 slices processed American
cheese
DIRECTIONS:
1!. In a skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool!. Place two biscuits over-lapping on a floured surface; roll out into a 5-in!. oval!. Place 3 tablespoons meat mixture on one side!. Fold a cheese slice to fit over meat mixture!. Fold dough over filling; press edges with a fork to seal!. Repeat with remaining biscuits, meat mixture and cheese!. Place on a greased baking sheet!. Prick tops with a fork!. Bake at 400 degrees F for 10 minutes or until golden brown!.Www@FoodAQ@Com