Coffee dessert recipes anyone or blender recipes with coffee in it?!
i have a big container of regular coffee and i thought i could make dessert recipes with it it needs to be simple we don't drink regular coffee in my house so blender recipes are fine too thank uWww@FoodAQ@Com
Answers:
Ok, I absolutely love recipe's with a hint of coffee flavor, so I can help you!. Here are a few of my favorites
DOUBLE CHOCOLATE MOCHA TRIFLE
1 brownie mix (9x13 size) and ingredients to make brownies
1 3/4 c!. cold milk
2 pkg!. instant white chocolate pudding
4t instant (i'm sure regular would work too) coffee granules
2T warm water
2 c!. cool whip
3 (1!.4 oz) Heath bars, chopped
Prepare brownies according to pkg!. directions!. Bake and cool completely!. Cut into 1" cubes!. In med!. bowl whisk together milk and pudding mix until mixture begins to thicken!. Dissolve coffee granules in water and stir into pudding mixture!. Fold in cool whip!. In a glass serving bowl layer 1/3 brownie cubes, 1/3 pudding mixture and 1/3 candy!. Repeat layering until ingredients are used!. Chill 30 min!. before serving!. Enjoy :)
TIRAMISU BROWNIE SQUARES
1 pkg (9x13 size) brownie mix, plus ingredients to make cake-like brownies
1c!. milk
1/4 c!. coffee granules
2 (8oz) container cool whip
2 pkg!. cheesecake flavor instant pudding
20 oreos, coarsely chopped
2 squares semi-sweet chocolate
1/4 t!. cinnamon
Prepare brownies according to pkg directions for cake-like brownies!. Bake and let cool completely!. In lg!. bowl combine milk and coffee granules!. Stir with whisk until dissolved!. Add 8 oz!. of cool whip and all of pudding; whisk until smooth!. Fold coarsely chopped cookies into pudding mixture!. Spread evenly over brownies!. Top with remaining cool whip!. Grate chocolate over cool whip and sprinkle with cinnamon!. Refrigerate at least 30 min!. Cut into squares!. Enjoy!
CAPPUCCINO CREAM CHEESE BROWNIES
4 squares unsweetened baking chocolate
3/4 c!. butter
2 1/3 c!. sugar, divided
5 eggs, divided
3T coffee
1 t!. vanilla
1 1/4 c!. flour
1 8oz) pkg!. cream cheese, softened
2T flour
1/2 t!. vanilla
Preheat oven to 350!. Microwave chocolate and butter on high 2min!. or until butter is melted!. Stir until chocolate is completely melted!. Stir in 2 c!. of sugar!. Add 4 of the eggs, coffee and vanilla; mix well!. Stir in 1 1/4 c!. of flour!. Spread into greased 9x13 pan!. Beat cream cheese, 1/3 c!. sugar, egg, and 2T flour !. Spoon over brownie mixture!. Swirl w/ knife to marbelize!. Bake 40 min!. or until toothpick inserted in center comes out w/ fudgy crumbs!.
COCOA CAPPUCCINO MOUSSE
1 (14oz) can sweetened condensed milk
1/3 c!. cocoa
3T butter
2t!. coffee dissolved in 2t!. hot water
2 c!. cold whipping cream
In med!. saucepan, combine sweetened condensed mlk, cocoa, butter and coffee!. Cook over low heat, stirring constantly until butter melts and mixture is smooth!. Remove from heat; cool!. In lg!. mixing bowl, beat whipping cream until stiff!. Gradually fold chocolate mixture into whipped cream!. Spoon into dessert dishes!. Refrigerate until set, about 2 hrs!.
CHOCOLATE MUDSLIDE FROZEN PIE
1 (9oz) chocolate crumb crust
1 c!. (6 oz!.) semi-sweet choclate chips
1t!. coffee
1 t!. hot water
3/4 c!. sour cream
1/2 c!. sugar
1t!. vanilla
1 1/2 c!. heavy whipping cream
1c!. powdered sugar
1/4 c!. cocoa
2 T!. mini semi-sweet chocolate chips
Melt 1 c!. chocolate chips in small saucepan over lowest possible heat!. When chips begin to melt, remove from heat, stir!. Return to heat for a few seconds at a ime, stirring unto smooth!. Remove from heat; cool 10 min!. Combine coffee and water in med!. bowl!. Add sour cream, sugar and vanilla;p stir until sugar is dissolved!. Stir in melted chocolate until smooth!. Spread into crust; chill!. Beat cream, powdered sugar and cocoa in small bowl until stiff peaks form!. Spread over choclate layer!. Sprinkle with mini chocolate chips!. Freeze for at least 6 hrs!. or until firm!.
FUDGY MOCHA BROWNIES-
1 1/4 c!. flour
1/4 c!. sugar
1/2 c!. butter
1 (14 oz) can sweetened condensed milk
1/2 t!. baking powder
3/4 c!. chopped nuts
1/2 c!. unsweeted cocoa
1 egg
1t!. coffee dissolved in 1T hot water
1 t!. vanilla
Heave oven to 350!. In bowl combine 1C!. flour and sugar!. Cut in butter until crumbly!. Press firmly on bottom of 9x13 pan!. Bake 15 m in!. Meanwhile in lg!. mixing bowl combine sweetened condensed milk, cocoa, egg, remaining flour, coffee, vanilla and baking powder; mix well!. Stir in nuts!. Spread over prepared crust!. Bake 20 min!. or until center is set!. Cool!. Store at room temp!.
Hope these recipes are what you're looking for!. Enjoy! :)Www@FoodAQ@Com
DOUBLE CHOCOLATE MOCHA TRIFLE
1 brownie mix (9x13 size) and ingredients to make brownies
1 3/4 c!. cold milk
2 pkg!. instant white chocolate pudding
4t instant (i'm sure regular would work too) coffee granules
2T warm water
2 c!. cool whip
3 (1!.4 oz) Heath bars, chopped
Prepare brownies according to pkg!. directions!. Bake and cool completely!. Cut into 1" cubes!. In med!. bowl whisk together milk and pudding mix until mixture begins to thicken!. Dissolve coffee granules in water and stir into pudding mixture!. Fold in cool whip!. In a glass serving bowl layer 1/3 brownie cubes, 1/3 pudding mixture and 1/3 candy!. Repeat layering until ingredients are used!. Chill 30 min!. before serving!. Enjoy :)
TIRAMISU BROWNIE SQUARES
1 pkg (9x13 size) brownie mix, plus ingredients to make cake-like brownies
1c!. milk
1/4 c!. coffee granules
2 (8oz) container cool whip
2 pkg!. cheesecake flavor instant pudding
20 oreos, coarsely chopped
2 squares semi-sweet chocolate
1/4 t!. cinnamon
Prepare brownies according to pkg directions for cake-like brownies!. Bake and let cool completely!. In lg!. bowl combine milk and coffee granules!. Stir with whisk until dissolved!. Add 8 oz!. of cool whip and all of pudding; whisk until smooth!. Fold coarsely chopped cookies into pudding mixture!. Spread evenly over brownies!. Top with remaining cool whip!. Grate chocolate over cool whip and sprinkle with cinnamon!. Refrigerate at least 30 min!. Cut into squares!. Enjoy!
CAPPUCCINO CREAM CHEESE BROWNIES
4 squares unsweetened baking chocolate
3/4 c!. butter
2 1/3 c!. sugar, divided
5 eggs, divided
3T coffee
1 t!. vanilla
1 1/4 c!. flour
1 8oz) pkg!. cream cheese, softened
2T flour
1/2 t!. vanilla
Preheat oven to 350!. Microwave chocolate and butter on high 2min!. or until butter is melted!. Stir until chocolate is completely melted!. Stir in 2 c!. of sugar!. Add 4 of the eggs, coffee and vanilla; mix well!. Stir in 1 1/4 c!. of flour!. Spread into greased 9x13 pan!. Beat cream cheese, 1/3 c!. sugar, egg, and 2T flour !. Spoon over brownie mixture!. Swirl w/ knife to marbelize!. Bake 40 min!. or until toothpick inserted in center comes out w/ fudgy crumbs!.
COCOA CAPPUCCINO MOUSSE
1 (14oz) can sweetened condensed milk
1/3 c!. cocoa
3T butter
2t!. coffee dissolved in 2t!. hot water
2 c!. cold whipping cream
In med!. saucepan, combine sweetened condensed mlk, cocoa, butter and coffee!. Cook over low heat, stirring constantly until butter melts and mixture is smooth!. Remove from heat; cool!. In lg!. mixing bowl, beat whipping cream until stiff!. Gradually fold chocolate mixture into whipped cream!. Spoon into dessert dishes!. Refrigerate until set, about 2 hrs!.
CHOCOLATE MUDSLIDE FROZEN PIE
1 (9oz) chocolate crumb crust
1 c!. (6 oz!.) semi-sweet choclate chips
1t!. coffee
1 t!. hot water
3/4 c!. sour cream
1/2 c!. sugar
1t!. vanilla
1 1/2 c!. heavy whipping cream
1c!. powdered sugar
1/4 c!. cocoa
2 T!. mini semi-sweet chocolate chips
Melt 1 c!. chocolate chips in small saucepan over lowest possible heat!. When chips begin to melt, remove from heat, stir!. Return to heat for a few seconds at a ime, stirring unto smooth!. Remove from heat; cool 10 min!. Combine coffee and water in med!. bowl!. Add sour cream, sugar and vanilla;p stir until sugar is dissolved!. Stir in melted chocolate until smooth!. Spread into crust; chill!. Beat cream, powdered sugar and cocoa in small bowl until stiff peaks form!. Spread over choclate layer!. Sprinkle with mini chocolate chips!. Freeze for at least 6 hrs!. or until firm!.
FUDGY MOCHA BROWNIES-
1 1/4 c!. flour
1/4 c!. sugar
1/2 c!. butter
1 (14 oz) can sweetened condensed milk
1/2 t!. baking powder
3/4 c!. chopped nuts
1/2 c!. unsweeted cocoa
1 egg
1t!. coffee dissolved in 1T hot water
1 t!. vanilla
Heave oven to 350!. In bowl combine 1C!. flour and sugar!. Cut in butter until crumbly!. Press firmly on bottom of 9x13 pan!. Bake 15 m in!. Meanwhile in lg!. mixing bowl combine sweetened condensed milk, cocoa, egg, remaining flour, coffee, vanilla and baking powder; mix well!. Stir in nuts!. Spread over prepared crust!. Bake 20 min!. or until center is set!. Cool!. Store at room temp!.
Hope these recipes are what you're looking for!. Enjoy! :)Www@FoodAQ@Com
Amazing Pecan Coffee Cake
"Melt in your mouth!."
INGREDIENTS
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 1/2 cups white sugar
2 eggs
1 tablespoon vanilla extract
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Method
1) Preheat oven to 350 degrees F (175 degrees C)!. Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray!. Sift together the flour, baking powder, and salt; set aside!.
2) In a large bowl, cream the butter until light and fluffy!.
3) Gradually beat in sour cream, then beat in sugar!. Beat in the eggs one at a time, then stir in the vanilla!. By hand, fold in the flour mixture, mixing just until incorporated!. Spread batter into prepared pan!.
4) To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon!. Stir in melted butter until crumbly!. Sprinkle over cake batter in pan!.
5) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil!.
or try this one
Cinnamon Coffee Cake
"Tastes great for breakfast, brunch or dessert!. May also be made in a Bundt pan!."
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
1 (3!.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 cup chopped walnuts
Method
1) Preheat oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan!.
2) In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix!. Add the eggs, oil and water, mix until well blended!. In another bowl, stir together the brown sugar, cinnamon and nuts!. Pour half of the batter into the pan, spread evenly!. Sprinkle with half of the nut mixture!. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture!.
3) Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes!.Www@FoodAQ@Com
"Melt in your mouth!."
INGREDIENTS
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 1/2 cups white sugar
2 eggs
1 tablespoon vanilla extract
1/2 cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Method
1) Preheat oven to 350 degrees F (175 degrees C)!. Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray!. Sift together the flour, baking powder, and salt; set aside!.
2) In a large bowl, cream the butter until light and fluffy!.
3) Gradually beat in sour cream, then beat in sugar!. Beat in the eggs one at a time, then stir in the vanilla!. By hand, fold in the flour mixture, mixing just until incorporated!. Spread batter into prepared pan!.
4) To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon!. Stir in melted butter until crumbly!. Sprinkle over cake batter in pan!.
5) Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil!.
or try this one
Cinnamon Coffee Cake
"Tastes great for breakfast, brunch or dessert!. May also be made in a Bundt pan!."
INGREDIENTS
1 (18!.25 ounce) package yellow cake mix
1 (3!.4 ounce) package instant vanilla pudding mix
1 (3!.4 ounce) package instant butterscotch pudding mix
4 eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 cup chopped walnuts
Method
1) Preheat oven to 350 degrees F (175 degrees C)!. Grease a 9x13 inch baking pan, or a 10 inch Bundt cake pan!.
2) In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix!. Add the eggs, oil and water, mix until well blended!. In another bowl, stir together the brown sugar, cinnamon and nuts!. Pour half of the batter into the pan, spread evenly!. Sprinkle with half of the nut mixture!. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture!.
3) Bake for 20 minutes in the preheated oven, then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes!.Www@FoodAQ@Com
COFFEE JELLO
* 2 cups coffee
* 1 Tbsp gelatin powder
* 2 Tbsp sugar
* *whipped cream for topping
Preparation:
Mix gelatin powder and 4 Tbsp of water in a small cup!. Mix coffee, sugar, and the gelatin in a sauce pan!. Stir well on low heat until sugar dissolves!. Strain the mixture and pour into four cups!. Cool them in the refrigerater!. Put some whipped cream on top of the jelly before serving!.
*Makes 4 servingsWww@FoodAQ@Com
* 2 cups coffee
* 1 Tbsp gelatin powder
* 2 Tbsp sugar
* *whipped cream for topping
Preparation:
Mix gelatin powder and 4 Tbsp of water in a small cup!. Mix coffee, sugar, and the gelatin in a sauce pan!. Stir well on low heat until sugar dissolves!. Strain the mixture and pour into four cups!. Cool them in the refrigerater!. Put some whipped cream on top of the jelly before serving!.
*Makes 4 servingsWww@FoodAQ@Com
1\2 cup coffee 2 shots amaretto 2 shots baileys irish cream 1\2 shot 151 bacardi rum add real whipped cream on top serve liberally !!!!Www@FoodAQ@Com
Here's a site that has all kinds of drink and dessert recipes!.Www@FoodAQ@Com
Maybe blend coffee w/ ice cream-i never tried it, but maybe it will taste good!!?Www@FoodAQ@Com