How can I tell if my pie crust is properly cooked and done?!
Answers:
The best way to check doneness for pies and pastries is to check coloring!. When properly cooked, the crust of pies and pastries will have a lightly browned coloring!. If not properly cooked, they will look pale in color and their texture will not be crisp and flaky as they are intended to be!.
nfd?Www@FoodAQ@Com
nfd?Www@FoodAQ@Com
When it's brown enough to suit you it's done!.Www@FoodAQ@Com