I have a pack of nice BEEF back Ribs... Just wondering how to make them fall of the bone?!
I have cooked pork ribs before and i usually just let it cook on low for a long time!.!. I have also boiled them before for half an hour than marinated them and then let them cook for while!.!. Should i do that with the beef ones!?Www@FoodAQ@Com
Answers:
marinate, or use a rub, wrap in foil and cook in your oven on low for a long time, ribs like long and slow, makes them fall off the bone tender!.!.!.!.!.!.!.!.!.!.!.!.pork or beef, makes no differenceWww@FoodAQ@Com
hope you have a crock pot, they are wonderful,(I have 3 different sizes)Wonderful sauce for bar-b-q-ribs,chicken,meatballs for horderves !!!
Brown the ribs in some oil,canola,or whatever you use
Put ribs in crock pot
Mix up a bottle of Western salad dressing or Catalina,or French,any red colored dressing
1 envelope Lipton's onion soup mix
1 can Cranberry sauce (whole or jelly works)
Pour over the ribs,and cook until ribs are fully cooked!.
If you bake in the oven,cover the pan you have the ribs in,bake for 2 1/2 to 3 hours, at 350 degrees!.Www@FoodAQ@Com
Brown the ribs in some oil,canola,or whatever you use
Put ribs in crock pot
Mix up a bottle of Western salad dressing or Catalina,or French,any red colored dressing
1 envelope Lipton's onion soup mix
1 can Cranberry sauce (whole or jelly works)
Pour over the ribs,and cook until ribs are fully cooked!.
If you bake in the oven,cover the pan you have the ribs in,bake for 2 1/2 to 3 hours, at 350 degrees!.Www@FoodAQ@Com
long slow cookWww@FoodAQ@Com
Slow cooking is the best wayWww@FoodAQ@Com
I've never had beef ribs!.!.!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com