Don't know what to have for dinner?!
What are you guy's having to eat tonight!? I need some idea's please!.Www@FoodAQ@Com
Answers:
home made toad in holeWww@FoodAQ@Com
Chickpea burgers
Ingredients
Makes 20
410g tin chickpeas, drained and rinsed
410g tin red kidney beans, drained and rinsed
1 carrot, trimmed, peeled and finely grated
1 small onion, peeled and finely grated
50g sunflower seeds
2 tbsp tahini, drained of any excess oil before measuring
1 garlic clove, peeled and chopped
1 handful chopped fresh coriander
1 tbsp wheat-free vegetable bouillon powder
Method
Preheat oven to 220°C/Gas 7!.
Place all the ingredients in a food processor and blend for 5-10 seconds, until the mixture is fairly coarse (you can use a hand-held blender)!. Push the mixture down with a spatula and blend for a further 10 seconds!.
Remove the blades from the processor, wet your hands under the cold water tap and shape the mixture into 20 small balls!.
Line a large baking tray with greaseproof paper!. Place the balls on the tray and flatten slightly with the back of the spoon!.
Bake for 15-18 minutes until lightly coloured!. Remove from the oven and allow to rest!. Serve with sweet potato wedges and a crunchy raw salad of mangetout, radishes, grated carrot, sliced celery and fennel dressed with a squeeze of lemon juice!.Www@FoodAQ@Com
Ingredients
Makes 20
410g tin chickpeas, drained and rinsed
410g tin red kidney beans, drained and rinsed
1 carrot, trimmed, peeled and finely grated
1 small onion, peeled and finely grated
50g sunflower seeds
2 tbsp tahini, drained of any excess oil before measuring
1 garlic clove, peeled and chopped
1 handful chopped fresh coriander
1 tbsp wheat-free vegetable bouillon powder
Method
Preheat oven to 220°C/Gas 7!.
Place all the ingredients in a food processor and blend for 5-10 seconds, until the mixture is fairly coarse (you can use a hand-held blender)!. Push the mixture down with a spatula and blend for a further 10 seconds!.
Remove the blades from the processor, wet your hands under the cold water tap and shape the mixture into 20 small balls!.
Line a large baking tray with greaseproof paper!. Place the balls on the tray and flatten slightly with the back of the spoon!.
Bake for 15-18 minutes until lightly coloured!. Remove from the oven and allow to rest!. Serve with sweet potato wedges and a crunchy raw salad of mangetout, radishes, grated carrot, sliced celery and fennel dressed with a squeeze of lemon juice!.Www@FoodAQ@Com
Fennel Pork Chops
INGREDIENTS
4 pork chops
2 tablespoons garlic salt
1 tablespoon fennel seed
1 cup white wine
DIRECTIONS
Sprinkle garlic salt on both sides of the pork chops!. The garlic salt should pretty well cover the chops!.
Pour a little olive oil or other cooking oil into a skillet!. Put the pork chops in the frying pan and place fennel seeds on top of the pork chops!. 10 to 15 fennel seeds per pork chop will probably do!. Let the underside of the pork chop brown then turn over!. Once both sides are browned flip again!.
Pour the wine into frying pan; cover and reduce heat!. Simmer for 10 minutes and flip the pork chops over!. Cover them again and let them simmer for another 10 minutes!. Make sure the wine doesn't completely evaporate or the pork chops will burn!. You may have to add a little more wine to the pan!.Www@FoodAQ@Com
INGREDIENTS
4 pork chops
2 tablespoons garlic salt
1 tablespoon fennel seed
1 cup white wine
DIRECTIONS
Sprinkle garlic salt on both sides of the pork chops!. The garlic salt should pretty well cover the chops!.
Pour a little olive oil or other cooking oil into a skillet!. Put the pork chops in the frying pan and place fennel seeds on top of the pork chops!. 10 to 15 fennel seeds per pork chop will probably do!. Let the underside of the pork chop brown then turn over!. Once both sides are browned flip again!.
Pour the wine into frying pan; cover and reduce heat!. Simmer for 10 minutes and flip the pork chops over!. Cover them again and let them simmer for another 10 minutes!. Make sure the wine doesn't completely evaporate or the pork chops will burn!. You may have to add a little more wine to the pan!.Www@FoodAQ@Com
Baked Ravioli!. Buy a bag of frozen ravioli!. Put in the bottom of a casserole dish!. Put pasta sauce on top, then mozzarella cheese and parmesan cheese!. Bake at 350 for 1/2 hr to 45 min!. YUM!Www@FoodAQ@Com
Have thawed out ground beef that I"ll have to figure out something to do with!. Not sure what I'm in the mood for right now!. Maybe loosemeats!.Www@FoodAQ@Com
I bought some chicken wings at the grocery store yesterday!.I haven't decided if I want to fry them or have hot wings!.The sides will depend on what way I fix them!.Www@FoodAQ@Com
I'm having meatball pie that my bf prepared for me yesterday, I can't wait!!Www@FoodAQ@Com
TunaWww@FoodAQ@Com
i'm having a veggy salad and some peaches 4 dessertWww@FoodAQ@Com
Shepherd's pie is my favouriteWww@FoodAQ@Com
shrimp linguini! omg mmmmmmWww@FoodAQ@Com
Tonight I am making BBQ chicken with corn on the cob and mash potato!!Www@FoodAQ@Com
pasta bake!.!. letting the cheese go harder on top though (:Www@FoodAQ@Com
Taco Pie is really goodWww@FoodAQ@Com
a roast!Www@FoodAQ@Com