Could I use an Angus Burger for this recipe?!

Roasted Red Pepper and Ancho Salsa:
2 ancho chiles
3 cloves garlic, coarsely chopped
2 tablespoons pine nuts
2 teaspoons honey
2 grilled red bell peppers, cut into 1/4-inch thick strips
3 tablespoons red wine vinegar
3 tablespoons chopped fresh cilantro leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Black Pepper Crusted Filet Mignon with Goat Cheese:
4 (8-ounce) filet mignon
1 tablespoon canola oil
1 teaspoon kosher salt
4 teaspoons coarsely ground black pepper
8 ounces fresh goat cheese, cut into 4 slices
Cilantro leaves, for garnish

Roasted Red Pepper and Ancho Salsa:


Place the ancho chiles in a medium bowl, cover with boiling water and let sit at room temperature for 1 hour!.
Remove the chiles from the soaking liquid, stem and coarsely chop, and combine in a blender with the garlic, pine nuts, honey and 1/4 cup of the soaking liquid!. Blend until smooth!.

Pour the mixture into a medium bowl and stir in the bell pWww@FoodAQ@Com

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