How to make curry fish balls?!
How do you make it!?Www@FoodAQ@Com
Answers:
Fish Ball Curry
Ingredients
Rohu fish - 1 kg
Onion - 3
Tomato - 230 gm
Ginger paste - 1? teaspoons
Garlic - 16 cloves
Red chilli powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Coriander leaves - few
Oil - ? cup
Egg yolk - 2
Flour - 4 Tablespoons
Method
1) Heat water in a pan, add salt and cook the fish pieces in it until tender!. Take the pieces out of water and leave them until they get back to room temperature!. Remove the fish bones!.
2) Add 1 teaspoon of turmeric, cumin and coriander powder, salt and egg yolks and mix well!. Prepare 16 balls out of the mixture and coat them with flour!. Heat oil in a pan and fry the balls until golden brown!. Leave them aside!. Fry onion and garlic paste until brown!.
3) Add 1 cup water, salt, chilli powder, ginger paste, other spices and chopped tomatoes!. Stir constantly!. After few minutes, add 3 cups of water and cook until the gravy thickens!. Add the fish balls to the gravy, and cook at low heat for 5-7 minutes!. Keep the pan uncovered!.
4) During this time, it is advisable not to stir the curry as that may break the balls!. Slightly shake the pan from time to time to get an effect of stirring!. Remove from heat when done!. Garnish with fresh coriander leaves!. Serve hot with plain rice!.Www@FoodAQ@Com
Ingredients
Rohu fish - 1 kg
Onion - 3
Tomato - 230 gm
Ginger paste - 1? teaspoons
Garlic - 16 cloves
Red chilli powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Coriander leaves - few
Oil - ? cup
Egg yolk - 2
Flour - 4 Tablespoons
Method
1) Heat water in a pan, add salt and cook the fish pieces in it until tender!. Take the pieces out of water and leave them until they get back to room temperature!. Remove the fish bones!.
2) Add 1 teaspoon of turmeric, cumin and coriander powder, salt and egg yolks and mix well!. Prepare 16 balls out of the mixture and coat them with flour!. Heat oil in a pan and fry the balls until golden brown!. Leave them aside!. Fry onion and garlic paste until brown!.
3) Add 1 cup water, salt, chilli powder, ginger paste, other spices and chopped tomatoes!. Stir constantly!. After few minutes, add 3 cups of water and cook until the gravy thickens!. Add the fish balls to the gravy, and cook at low heat for 5-7 minutes!. Keep the pan uncovered!.
4) During this time, it is advisable not to stir the curry as that may break the balls!. Slightly shake the pan from time to time to get an effect of stirring!. Remove from heat when done!. Garnish with fresh coriander leaves!. Serve hot with plain rice!.Www@FoodAQ@Com
Ingredients
50 gms Fish Balls
1 Tablespoon Red Curry Paste
1 Teaspoon Sour Curry Paste
100 ml Coconut Milk
100 ml Water
1 Teaspoon Salt
2 Tablespoons Sugar
1 Teaspoon Fish Sauce
40 gms Pud Bung (or other Green Leaf Vegetables)
Preparation
1!. Boil the coconut milk until it begins to steam!.
2!. Add the red curry paste and the sour curry paste, and stir until it is dissolved!.
3!. Add the fish balls, and bring back to the boil, add the water and again bring back to the boil!. Simmer for 5 minutes!.
4!. Remove from the heat, add the fish sauce, salt and sugar and adjust the seasoning to taste!.
5!. Clean and chop the green leaves and mix into the curry!.Www@FoodAQ@Com
50 gms Fish Balls
1 Tablespoon Red Curry Paste
1 Teaspoon Sour Curry Paste
100 ml Coconut Milk
100 ml Water
1 Teaspoon Salt
2 Tablespoons Sugar
1 Teaspoon Fish Sauce
40 gms Pud Bung (or other Green Leaf Vegetables)
Preparation
1!. Boil the coconut milk until it begins to steam!.
2!. Add the red curry paste and the sour curry paste, and stir until it is dissolved!.
3!. Add the fish balls, and bring back to the boil, add the water and again bring back to the boil!. Simmer for 5 minutes!.
4!. Remove from the heat, add the fish sauce, salt and sugar and adjust the seasoning to taste!.
5!. Clean and chop the green leaves and mix into the curry!.Www@FoodAQ@Com