What are some DELICIOUS recepies you know of?!
im just starting to learn how to cook
and bake things and stuff
and so im putting a recipie book together
DO you know of any marveluos tasting things and would care to share them!?
plz n thnx
:]Www@FoodAQ@Com
and bake things and stuff
and so im putting a recipie book together
DO you know of any marveluos tasting things and would care to share them!?
plz n thnx
:]Www@FoodAQ@Com
Answers:
hey there ! well i am colombian and i know a truly delicious recipe to making what we call "Arepas" its like a small flat round cake and well you should try it , here goes the recipe!
Ingredientss;
Masarepa [ its like the flour for it and stuff you can find it at a market in the spanish food isle ]
colombian cheese [ or any other cheese but i recomend colombian lol ]
butter [ i use "i cant believe its not butter!" ]
saltt [ any kind ]
waterr!.
Recipe instructions;
take a cup and fill it up with the Masarepa !. then pour it into a bowl!. using the same cup, or a diff!. one if you would like, fill it up with waterr, and then pour it into the bowl and mix it together well with a spoon or something !. take a pinch of salt and put it in the mixture you have so far!. now for the cheese!.!.!.take it and mash it in to the smallest pieces !. then take that cheese you just mashes and put it into your mixture and mix it again until the cheese is everywhere!. take about 3 big spoonfuls of butter and also mash it in well!. well mix it all very well, and to see what its gonna taste like so far, you can eat a small piece and taste!. lol!. now set up a pan with the fire not so high, and leave it to heat up!. back to our mixture!. take a small amount in your palm and roll it up into a ball!. then kinda squeeze it in your palms and fix it up until it kinda looks like a pancake and put it on the pan!. flip it on both sides until golden brown or a nice golden color, and there you have it, AREPAS!!! good luck hope you enjoy it!.!.!Www@FoodAQ@Com
Ingredientss;
Masarepa [ its like the flour for it and stuff you can find it at a market in the spanish food isle ]
colombian cheese [ or any other cheese but i recomend colombian lol ]
butter [ i use "i cant believe its not butter!" ]
saltt [ any kind ]
waterr!.
Recipe instructions;
take a cup and fill it up with the Masarepa !. then pour it into a bowl!. using the same cup, or a diff!. one if you would like, fill it up with waterr, and then pour it into the bowl and mix it together well with a spoon or something !. take a pinch of salt and put it in the mixture you have so far!. now for the cheese!.!.!.take it and mash it in to the smallest pieces !. then take that cheese you just mashes and put it into your mixture and mix it again until the cheese is everywhere!. take about 3 big spoonfuls of butter and also mash it in well!. well mix it all very well, and to see what its gonna taste like so far, you can eat a small piece and taste!. lol!. now set up a pan with the fire not so high, and leave it to heat up!. back to our mixture!. take a small amount in your palm and roll it up into a ball!. then kinda squeeze it in your palms and fix it up until it kinda looks like a pancake and put it on the pan!. flip it on both sides until golden brown or a nice golden color, and there you have it, AREPAS!!! good luck hope you enjoy it!.!.!Www@FoodAQ@Com
I love chocolate and I love this cake:
Ingredients:
500g dark chocolate
150g butter
95g almond powder
5 egg
2 2/3 tablespoons sugar
2 2/3 tablespoons all purpose flour
250g sour cream
150g milk chocolate melted
Steps:
1!. Brush a thin layer of melted butter on the inside of a 9 inches cake tin!. Cover the bottom and the inside of the side with baking paper!.
2!. Melt dark chocolate with butter over a double boiler, mix until smooth!. Add in almond powder, mix well and remove from heat!.
3!. Beat egg with sugar with a electrical mixer until thickened in another bowl!. Sift in flour, mix well!. Pour the mixture into the melted dark chocolate, mix well!. Then pour the mixture into the cake tin!.
4!. Preheat oven at 180oC!. Bake the cake at 180oC for 25 minutes!. Remove from oven and leave cool!. Cover with cling warp and refrigerate for over night!.
5!. Mix sour cream with melted milk chocolate until smooth, pour on top of the cake, level the top and refrigerate until firm!. Decorate with thick chocolate roll!. Server with whipped double cream or ice cream!.Www@FoodAQ@Com
Ingredients:
500g dark chocolate
150g butter
95g almond powder
5 egg
2 2/3 tablespoons sugar
2 2/3 tablespoons all purpose flour
250g sour cream
150g milk chocolate melted
Steps:
1!. Brush a thin layer of melted butter on the inside of a 9 inches cake tin!. Cover the bottom and the inside of the side with baking paper!.
2!. Melt dark chocolate with butter over a double boiler, mix until smooth!. Add in almond powder, mix well and remove from heat!.
3!. Beat egg with sugar with a electrical mixer until thickened in another bowl!. Sift in flour, mix well!. Pour the mixture into the melted dark chocolate, mix well!. Then pour the mixture into the cake tin!.
4!. Preheat oven at 180oC!. Bake the cake at 180oC for 25 minutes!. Remove from oven and leave cool!. Cover with cling warp and refrigerate for over night!.
5!. Mix sour cream with melted milk chocolate until smooth, pour on top of the cake, level the top and refrigerate until firm!. Decorate with thick chocolate roll!. Server with whipped double cream or ice cream!.Www@FoodAQ@Com
by far one of the best desserts i have made so far has been peach cobbler!.!.!.!.!.!.
ingredients:
4-5 peaches (pitted and cut in !.5-1 inch slices)
1 cup sugar plus 1 oz sugar (measure these separately)
1 tbsp of FRESH lime zest
1 tbsp of FRESH liem juice
1!.5 oz lard (chilled and cut into pieces)
4!.5 oz!. UNSALTED butter (chilled and cut into pieces)
3 tbsp ice water
2 tbsp cornstarch
9!.5 oz!. AP flour (not bread or cake just all-purpose)
1 tsp of kosher salt plus another !.25 tsp
Preheat your oven to 375!.
In a food processor, process the flour, salt (1 tsp), sugar (1 oz!.) , and zest first!. Then add the fats!. Process until the mixture is crumbly!. Add the water via spritzer bottle for even distribution and process!. Keep adding water until the dough sticks together (just grab some and squeeze)!. remove the dough from the processor and shape into a disk!. Place the disk into a zip-top bag and store in your chill chest for at least 30 min so that the fats may firm up a little!.
for the filling, combine the sugar (1 cup), salt (1/4 tsp), and cornstarch!. Add the peaches and lime juice and stir with your hands!. Within minutes a sort of syrup will form!.
After 30 mins!. rmove the dough from the fridge!.
Grease a 9*9 baking dish with unsalted butter!.
Take a 1/3 of the dough, pinching it into pieces and placing it at the bottom of the dish!. Add the filling!.
For the covering, use a rolling pin to roll the remaining dough just large enough to fit over the top of the dish!. Make sure you roll the dough while it is still in the bag!. Cut the bag on its sides and invert (flip it) onto the top of the filling!.
Place in the oven for about 60 mins!.
You an just stop here for a soft moist crust or you can turn your broiler on low for 3 mins!. to brown the crust!. I prefer a soft crust though!.
Remove your masterpiece and let cool for 15-30 mins before serving!.
This is a great summer dish!. Enjoy!!!!Www@FoodAQ@Com
ingredients:
4-5 peaches (pitted and cut in !.5-1 inch slices)
1 cup sugar plus 1 oz sugar (measure these separately)
1 tbsp of FRESH lime zest
1 tbsp of FRESH liem juice
1!.5 oz lard (chilled and cut into pieces)
4!.5 oz!. UNSALTED butter (chilled and cut into pieces)
3 tbsp ice water
2 tbsp cornstarch
9!.5 oz!. AP flour (not bread or cake just all-purpose)
1 tsp of kosher salt plus another !.25 tsp
Preheat your oven to 375!.
In a food processor, process the flour, salt (1 tsp), sugar (1 oz!.) , and zest first!. Then add the fats!. Process until the mixture is crumbly!. Add the water via spritzer bottle for even distribution and process!. Keep adding water until the dough sticks together (just grab some and squeeze)!. remove the dough from the processor and shape into a disk!. Place the disk into a zip-top bag and store in your chill chest for at least 30 min so that the fats may firm up a little!.
for the filling, combine the sugar (1 cup), salt (1/4 tsp), and cornstarch!. Add the peaches and lime juice and stir with your hands!. Within minutes a sort of syrup will form!.
After 30 mins!. rmove the dough from the fridge!.
Grease a 9*9 baking dish with unsalted butter!.
Take a 1/3 of the dough, pinching it into pieces and placing it at the bottom of the dish!. Add the filling!.
For the covering, use a rolling pin to roll the remaining dough just large enough to fit over the top of the dish!. Make sure you roll the dough while it is still in the bag!. Cut the bag on its sides and invert (flip it) onto the top of the filling!.
Place in the oven for about 60 mins!.
You an just stop here for a soft moist crust or you can turn your broiler on low for 3 mins!. to brown the crust!. I prefer a soft crust though!.
Remove your masterpiece and let cool for 15-30 mins before serving!.
This is a great summer dish!. Enjoy!!!!Www@FoodAQ@Com
Give us some guidance here; are you looking for really easy, or a little challenging!? What do you like!?
I've been cooking and loving it for about 35 years and I'd love to share with you!.
Here's a start:
Easy Meatless Chili
Chop up a clove of garlic and a small onion!. Put olive oil in a pan and heat it up until it is just hot enough that it sort of sputters when you add a piece of onion!. Now add the onion and garlic, and stir it for about a minute, until the veggies get soft (but not brown)!.
Add a can of tomato puree and a small can of diced tomatoes!. Add a can of red kidney beans and a tbs of chili powder and a bit of salt and pepper!. If you like food spicy, add some crushed red pepper or chipotle pepper!. Simmer on low for at least an hour and a half, stirring every once in a while!.
Serve with sour cream or shredded jack cheese!.
Enjoy!Www@FoodAQ@Com
I've been cooking and loving it for about 35 years and I'd love to share with you!.
Here's a start:
Easy Meatless Chili
Chop up a clove of garlic and a small onion!. Put olive oil in a pan and heat it up until it is just hot enough that it sort of sputters when you add a piece of onion!. Now add the onion and garlic, and stir it for about a minute, until the veggies get soft (but not brown)!.
Add a can of tomato puree and a small can of diced tomatoes!. Add a can of red kidney beans and a tbs of chili powder and a bit of salt and pepper!. If you like food spicy, add some crushed red pepper or chipotle pepper!. Simmer on low for at least an hour and a half, stirring every once in a while!.
Serve with sour cream or shredded jack cheese!.
Enjoy!Www@FoodAQ@Com
the best tasting thing in the world!!!!!!!!!
#1 raspberry
#2 crab or lobster
#3 turkey or chicken
#4 spinach
#5 waterWww@FoodAQ@Com
#1 raspberry
#2 crab or lobster
#3 turkey or chicken
#4 spinach
#5 waterWww@FoodAQ@Com
I'm hispanic and Dulce de leche is a suuuper tasty hispanic recipe :D
*Dulce de leche
1 can sweetened condensed milk
Remove the label from the can of condensed milk!. Poke two vent holes in the top, by using a can opener for example!. Put the can into a pot (with the holes up), and fill up the pot with water until it is a quarter inch or so below the top of the can!. Put the pot on a stove and turn up the heat!. Let the pot and can simmer gently for about one and a half to two hours for runny dulce de leche, or up to four hours for solid dulce de leche!. Add more water, as necessary, when the level boils down too much!.
When it's done, let it cool for a while, and then carefully open up the can completely and eat directly (for the solid variety) or use as a dessert spread (for the liquid variety)!.
The resulting product should be colored tan or brown!.
*Dulce de leche CAKE (even better!)
MAKES ONE 9" × 13" CAKE
Luxuriant moistness is this dessert's calling card!. The secret to achieving the cake's decadent texture is to poke it all over with a knife while it's still warm, before dousing it with a rich milk mixture so that it penetrates every part of the cake's interior!.
2 tsp!. butter
1 tbsp!. plus 2 cups flour
2 tsp!. baking powder
1 1?2 tsp!. fine salt
6 eggs, at room temperature, separated
1 1?4 cups sugar
1?2 cup whole milk
1 1?2 tbsp!. dark rum
1 tbsp!. vanilla extract
1 14-oz!. can sweetened condensed milk
1 12-oz!. can evaporated milk
1 cup heavy cream
1 16-oz!. jar dulce de leche (milk caramel)
1!. Heat the oven to 350°!. Grease a 9" × 13" baking pan with the butter and dust with 1 tbsp!. of the flour!. Invert the dish, tap out the excess flour, and set aside!.
2!. Sift the remaining flour, baking powder, and salt into a bowl and set aside!. Put the egg whites into a large bowl and beat with a hand-held electric mixer on medium speed until soft peaks form, about 2 minutes!. While the mixer is still running, add the sugar in a gradual stream and continue beating again to soft peaks!. Add the egg yolks one at a time, beating well after each addition!. Alternately add the reserved flour mixture and the whole milk in 3 parts, beating until smooth after each addition!. Add the rum and vanilla and beat again briefly until smooth!.
3!. Pour batter into reserved baking pan and bake until golden brown, about 30 minutes!. Set the cake aside and let cool slightly for 30 minutes!.
4!. Whisk together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl!. Using a knife, poke the cake with holes all over, penetrating to the bottom of the pan!. Pour the milk mixture over the warm cake and set aside to let cool completely!.
5!. Cover the cake with plastic wrap and refrigerate until well chilled and liquid is absorbed, at least 4 hours!. Spread the dulce de leche across the top of the cake and serve!.Www@FoodAQ@Com
*Dulce de leche
1 can sweetened condensed milk
Remove the label from the can of condensed milk!. Poke two vent holes in the top, by using a can opener for example!. Put the can into a pot (with the holes up), and fill up the pot with water until it is a quarter inch or so below the top of the can!. Put the pot on a stove and turn up the heat!. Let the pot and can simmer gently for about one and a half to two hours for runny dulce de leche, or up to four hours for solid dulce de leche!. Add more water, as necessary, when the level boils down too much!.
When it's done, let it cool for a while, and then carefully open up the can completely and eat directly (for the solid variety) or use as a dessert spread (for the liquid variety)!.
The resulting product should be colored tan or brown!.
*Dulce de leche CAKE (even better!)
MAKES ONE 9" × 13" CAKE
Luxuriant moistness is this dessert's calling card!. The secret to achieving the cake's decadent texture is to poke it all over with a knife while it's still warm, before dousing it with a rich milk mixture so that it penetrates every part of the cake's interior!.
2 tsp!. butter
1 tbsp!. plus 2 cups flour
2 tsp!. baking powder
1 1?2 tsp!. fine salt
6 eggs, at room temperature, separated
1 1?4 cups sugar
1?2 cup whole milk
1 1?2 tbsp!. dark rum
1 tbsp!. vanilla extract
1 14-oz!. can sweetened condensed milk
1 12-oz!. can evaporated milk
1 cup heavy cream
1 16-oz!. jar dulce de leche (milk caramel)
1!. Heat the oven to 350°!. Grease a 9" × 13" baking pan with the butter and dust with 1 tbsp!. of the flour!. Invert the dish, tap out the excess flour, and set aside!.
2!. Sift the remaining flour, baking powder, and salt into a bowl and set aside!. Put the egg whites into a large bowl and beat with a hand-held electric mixer on medium speed until soft peaks form, about 2 minutes!. While the mixer is still running, add the sugar in a gradual stream and continue beating again to soft peaks!. Add the egg yolks one at a time, beating well after each addition!. Alternately add the reserved flour mixture and the whole milk in 3 parts, beating until smooth after each addition!. Add the rum and vanilla and beat again briefly until smooth!.
3!. Pour batter into reserved baking pan and bake until golden brown, about 30 minutes!. Set the cake aside and let cool slightly for 30 minutes!.
4!. Whisk together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl!. Using a knife, poke the cake with holes all over, penetrating to the bottom of the pan!. Pour the milk mixture over the warm cake and set aside to let cool completely!.
5!. Cover the cake with plastic wrap and refrigerate until well chilled and liquid is absorbed, at least 4 hours!. Spread the dulce de leche across the top of the cake and serve!.Www@FoodAQ@Com