How can i bake a starburst cake?!
Answers:
interseting, never thought of putting them in a cake!
Heres what i found:
1 bag Starbrust Jellybeans
1 container white frosting
2 boxes yellow cake mix
Prepare a cake according to package directions for a 9 x 13-inch pan!. Let your cake cool and cut it into egg shape!. Alternately, bake in an egg-shaped pan!.
Frost with white frosting and decorate with starbrust Brand Jellybeans, as desired!.
I'll have to try it one day :)Www@FoodAQ@Com
Heres what i found:
1 bag Starbrust Jellybeans
1 container white frosting
2 boxes yellow cake mix
Prepare a cake according to package directions for a 9 x 13-inch pan!. Let your cake cool and cut it into egg shape!. Alternately, bake in an egg-shaped pan!.
Frost with white frosting and decorate with starbrust Brand Jellybeans, as desired!.
I'll have to try it one day :)Www@FoodAQ@Com
Starburst Jellybean Cake
1 bag Starburst Brand Jellybeans
1 container white frosting
2 boxes yellow cake mix
Prepare a cake according to package directions for a 9 x 13-inch pan!. Let your cake cool and cut it into egg shape!. Alternately, bake in an egg-shaped pan!.
Frost with white frosting and decorate with STARBURST? Brand Jellybeans, as desired!.
TIP: Turn your cake into a centerpiece!. Color coconut flakes with green food coloring, and arrange around the base of the cake to resemble grass!. Then scatter additional jellybeans on top!.
Makes 1 cake, about 8 servings!.
Jelly Bean Confetti Cake
2 c All-purpose flour
1 pk 8 oz!. cream cheese,
3/4 c Miniature jelly beans, cut
Softened in1 ts Vanilla
Half (not licorice)
3 Eggs
1 c Sugar
1 1/2 ts Baking powder
1 c Butter or margarine, Softened
1/4 ts Salt
for Jelly Bean Confetti Cake
Heat oven to 325 degrees!. Generously grease and flour 12 cup fluted tube pan or angel cake pan!. Lightly spoon flour into measuring cup!. Level off!. In small bowl toss jelly beans with 2 tablespoons of the flour!. Set a side!. In large bowl, beat sugar, butter, cream cheese and vanilla until well blended!. Add eggs, one at a time, beating well after each addition!. Add remaining flour, baking powder and salt!. Blend well!. Spoon 1 cup of batter evenly over bottom of prepared pan!. Stir jelly beans into remaining batter!. Spoon into baking pan!. Bake in a 325 degree oven for 50-60 minutes, or until toothpick inserted in center of cake comes out clean!. Cool upright in pan 10 minutes!. Invert on serving plate!. Cool completely!. Sprinkle with confectioner s sugarWww@FoodAQ@Com
1 bag Starburst Brand Jellybeans
1 container white frosting
2 boxes yellow cake mix
Prepare a cake according to package directions for a 9 x 13-inch pan!. Let your cake cool and cut it into egg shape!. Alternately, bake in an egg-shaped pan!.
Frost with white frosting and decorate with STARBURST? Brand Jellybeans, as desired!.
TIP: Turn your cake into a centerpiece!. Color coconut flakes with green food coloring, and arrange around the base of the cake to resemble grass!. Then scatter additional jellybeans on top!.
Makes 1 cake, about 8 servings!.
Jelly Bean Confetti Cake
2 c All-purpose flour
1 pk 8 oz!. cream cheese,
3/4 c Miniature jelly beans, cut
Softened in1 ts Vanilla
Half (not licorice)
3 Eggs
1 c Sugar
1 1/2 ts Baking powder
1 c Butter or margarine, Softened
1/4 ts Salt
for Jelly Bean Confetti Cake
Heat oven to 325 degrees!. Generously grease and flour 12 cup fluted tube pan or angel cake pan!. Lightly spoon flour into measuring cup!. Level off!. In small bowl toss jelly beans with 2 tablespoons of the flour!. Set a side!. In large bowl, beat sugar, butter, cream cheese and vanilla until well blended!. Add eggs, one at a time, beating well after each addition!. Add remaining flour, baking powder and salt!. Blend well!. Spoon 1 cup of batter evenly over bottom of prepared pan!. Stir jelly beans into remaining batter!. Spoon into baking pan!. Bake in a 325 degree oven for 50-60 minutes, or until toothpick inserted in center of cake comes out clean!. Cool upright in pan 10 minutes!. Invert on serving plate!. Cool completely!. Sprinkle with confectioner s sugarWww@FoodAQ@Com
STARBURST? Strawberry Cake
Prep time: 15 min!.
Baking time: 28-31 min!.
Decoration time: 30 min!.
Difficulty: Moderate
What you'll need:
1 bag STARBURST? Brand Jellybeans Fruit & Crème
1 bag STARBURST? Brand Tropical Fruit Chews
2 12-oz!. containers whipped vanilla frosting
1 18-oz!. box your favorite cake mix
1 cup strawberry jam
Red food coloring, paste or gel (found in your grocery's baking area)
2 8-inch round cake pans
Rolling pin
What to do:
1!. Prepare the cake mix according to the package directions, and bake in the 2 cake pans!.
2!. Let the cakes cool to room temperature!. Using the two cakes as layers, sandwich the strawberry jam inside!. Trim the jam-filled cake into a strawberry shape!.
3!. Tint the vanilla frosting with the red food coloring to the desired shade, and frost the entire cake!.
4!. Separate the yellow STARBURST? Brand Jellybeans Fruit & Crème from the rest of the package, and arrange them on the cake!.
5!. Select and unwrap 14 green STARBURST? Brand Tropical Fruit Chews!. Soften them in the microwave for 3 to 4 seconds, then mold them into one piece with your fingers, and slightly flatten it!. Using a rolling pin, roll out the flattened STARBURST? piece until wafer thin!. Cut two leaves out of the mold with a knife!. Gather up the STARBURST? trimmings and form them into a stem!. Place the 2 leaves and the stem at the top of the cake!.
**Tip: You can also use heart-shaped cake pans!.or se different flavors!
Makes 12 servings!.Www@FoodAQ@Com
Prep time: 15 min!.
Baking time: 28-31 min!.
Decoration time: 30 min!.
Difficulty: Moderate
What you'll need:
1 bag STARBURST? Brand Jellybeans Fruit & Crème
1 bag STARBURST? Brand Tropical Fruit Chews
2 12-oz!. containers whipped vanilla frosting
1 18-oz!. box your favorite cake mix
1 cup strawberry jam
Red food coloring, paste or gel (found in your grocery's baking area)
2 8-inch round cake pans
Rolling pin
What to do:
1!. Prepare the cake mix according to the package directions, and bake in the 2 cake pans!.
2!. Let the cakes cool to room temperature!. Using the two cakes as layers, sandwich the strawberry jam inside!. Trim the jam-filled cake into a strawberry shape!.
3!. Tint the vanilla frosting with the red food coloring to the desired shade, and frost the entire cake!.
4!. Separate the yellow STARBURST? Brand Jellybeans Fruit & Crème from the rest of the package, and arrange them on the cake!.
5!. Select and unwrap 14 green STARBURST? Brand Tropical Fruit Chews!. Soften them in the microwave for 3 to 4 seconds, then mold them into one piece with your fingers, and slightly flatten it!. Using a rolling pin, roll out the flattened STARBURST? piece until wafer thin!. Cut two leaves out of the mold with a knife!. Gather up the STARBURST? trimmings and form them into a stem!. Place the 2 leaves and the stem at the top of the cake!.
**Tip: You can also use heart-shaped cake pans!.or se different flavors!
Makes 12 servings!.Www@FoodAQ@Com
mix starbust into the original cake recipe!.Www@FoodAQ@Com