Waldorf Spice Cake?!
What is this!?Www@FoodAQ@Com
Answers:
You may have 2 things mixed up!. A Waldorf Cake, or a Red Velvet Cake is a cake made famous at the Waldorf-Astoria Hotel in New York, where supposedly the recipe was eitehr stolen or blackmailed for! Rich and Chocolately, it contains red food coloring for a red tint and is covered with white icing, but it does not have much spice to it!.!.!.
Waldorf ( Red-Velvet Cake) Recipe
CAKE:
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
****
FROSTING:
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter!)
Directions
For Cake:
Cream shortening, sugar and eggs!.
Make a paste of food coloring and cocoa!. Add to creamed mixture!.
Add buttermilk alternating with flour and salt!.
Add vanilla!.
Add soda to vinegar (it foams!), and blend into cake batter!.
Pour into 3 or 4 greased and floured 8" cake pans!.
Bake at 350 F!. for 24-30 minutes!.
Frost with the following frosting!.
****
For Frosting:
Add milk to flour slowly, avoiding lumps!.
Cook flour and milk until very thick, stirring constantly!.
**COOL IT COMPLETELY!!
Cream sugar, butter and vanilla until fluffy!. Add to cooked mixture!.
Beat, high speed, until very fluffy!. Looks and tastes like whipped cream!.Www@FoodAQ@Com
Waldorf ( Red-Velvet Cake) Recipe
CAKE:
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon vinegar
****
FROSTING:
3 tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (must be butter!)
Directions
For Cake:
Cream shortening, sugar and eggs!.
Make a paste of food coloring and cocoa!. Add to creamed mixture!.
Add buttermilk alternating with flour and salt!.
Add vanilla!.
Add soda to vinegar (it foams!), and blend into cake batter!.
Pour into 3 or 4 greased and floured 8" cake pans!.
Bake at 350 F!. for 24-30 minutes!.
Frost with the following frosting!.
****
For Frosting:
Add milk to flour slowly, avoiding lumps!.
Cook flour and milk until very thick, stirring constantly!.
**COOL IT COMPLETELY!!
Cream sugar, butter and vanilla until fluffy!. Add to cooked mixture!.
Beat, high speed, until very fluffy!. Looks and tastes like whipped cream!.Www@FoodAQ@Com