Chocoalte??!
is chocolate addictive!?Www@FoodAQ@Com
Answers:
no!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. give me some moreWww@FoodAQ@Com
hocolate (pronounced /?t??kl?t/ (help·info) or /-??l?t/) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree!. Native to lowland, tropical South America, cacao has been cultivated for at least three millennia in Central America and Mexico, with its earliest documented use around 1100 BC!. The majority of the Mesoamerican peoples made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water"!. The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor!. After fermentation, the beans are dried, cleaned, and roasted, and the shell is removed to produce cacao nibs!. The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor!. The liquor can be further processed into two components: cocoa solids and cocoa butter!.
Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions!. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar!. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk!. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate)!. Chocolate contains alkaloids such as theobromine and phenethylamine, which have physiological effects on the body!. It has been linked to serotonin levels in the brain!. Scientists claim that chocolate, eaten in moderation, can lower blood pressure!.[1] Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals, such as dogs and cats!.[2]
Chocolate has become one of the most popular flavors in the world!. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day!. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate!.Www@FoodAQ@Com
Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions!. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar!. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk!. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids (and thus does not qualify to be considered true chocolate)!. Chocolate contains alkaloids such as theobromine and phenethylamine, which have physiological effects on the body!. It has been linked to serotonin levels in the brain!. Scientists claim that chocolate, eaten in moderation, can lower blood pressure!.[1] Dark chocolate has recently been promoted for its health benefits, including a substantial amount of antioxidants that reduce the formation of free radicals, though the presence of theobromine renders it toxic to some animals, such as dogs and cats!.[2]
Chocolate has become one of the most popular flavors in the world!. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine's Day!. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate!.Www@FoodAQ@Com
YES!!!!!
Chocolate chemistry
Like other sweet food, chocolate stimulates the release of endorphins, natural body hormones that generate feelings of pleasure and well-being!.
Chocolate cake, courtesy of virtualchocolate!.com
General sweetness aside, there are various chemical elements specific to chocolate that may help to stimulate cravings!. In fact, chocolate contains over 300 chemicals and it is not known how all of these affect humans!.
Many women report particular chocolate cravings when pre-menstrual!. This is possibly because chocolate contains magnesium, a shortage of which can exacerbate pre-menstrual tension!. Similar cravings during pregnancy could indicate mild anaemia, which chocolate's iron content may help to cure!.
Coffee beans
Central nervous stimulants such as caffeine are also present in small amounts, and this has a mild effect on alertness as we know from drinking coffee!. Another mild stimulant present in chocolate is theobromine, which also serves to relax the smooth muscles in the linings of the lung!.
Chocolate also makes us feel good by reacting with our brains!.Www@FoodAQ@Com
Chocolate chemistry
Like other sweet food, chocolate stimulates the release of endorphins, natural body hormones that generate feelings of pleasure and well-being!.
Chocolate cake, courtesy of virtualchocolate!.com
General sweetness aside, there are various chemical elements specific to chocolate that may help to stimulate cravings!. In fact, chocolate contains over 300 chemicals and it is not known how all of these affect humans!.
Many women report particular chocolate cravings when pre-menstrual!. This is possibly because chocolate contains magnesium, a shortage of which can exacerbate pre-menstrual tension!. Similar cravings during pregnancy could indicate mild anaemia, which chocolate's iron content may help to cure!.
Coffee beans
Central nervous stimulants such as caffeine are also present in small amounts, and this has a mild effect on alertness as we know from drinking coffee!. Another mild stimulant present in chocolate is theobromine, which also serves to relax the smooth muscles in the linings of the lung!.
Chocolate also makes us feel good by reacting with our brains!.Www@FoodAQ@Com
you can get an addiction to anything, if you eat it in excess, you can be labelled as chocolate addict, for instance!.!.!.Www@FoodAQ@Com
it can be !.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!. it makes you feel good getting to the same part of the brain as sex!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.
so depending on you as a person it's something
to like
or love
are passionate about
or leave well aloneWww@FoodAQ@Com
so depending on you as a person it's something
to like
or love
are passionate about
or leave well aloneWww@FoodAQ@Com
yes, i think so once you have one piece it feels like you HAVE to have another because chocolate contains the feel good hormone called Phenethylamine which is realised once eaten chocolate!.Www@FoodAQ@Com
yes it is the sugar mostly, but almost anything can be addictive either physically or phsycologicaly,Www@FoodAQ@Com
no i really hate chocolate but if u r addicted eat dark chocolateWww@FoodAQ@Com
Yes it is but if you get addicted eat dark because its healthierWww@FoodAQ@Com
YES
I don't share the addiction, just profit from it
My Chocolates are to die for
!.Www@FoodAQ@Com
I don't share the addiction, just profit from it
My Chocolates are to die for
!.Www@FoodAQ@Com
it has caffeine in it and that can be addictiveWww@FoodAQ@Com