What can I make with this stuff?!
Hey there, so I have some tomato sauce, lasanga noodles, nomral noodles, some frozen veggies, frozen corn, frozen chicken breast, parmesan cheese, either that or motzeralla, one of the two!. I aso have some peppers!. I have some other normal stuff, not anythign fancy!.
What can I make!?Www@FoodAQ@Com
What can I make!?Www@FoodAQ@Com
Answers:
here are a couple things you could make
Chicken Parmigian
INGREDIENTS:
1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken
breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella
cheese
1/4 cup grated Parmesan
cheese
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a medium baking sheet!.
2!. Pour egg into a small shallow bowl!. Place bread crumbs in a separate shallow bowl!. Dip chicken into egg, then into the bread crumbs!. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear!.
3!. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish!. Place chicken over sauce, and cover with remaining sauce!. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes!.
you can use whatever noodles you have with this one
Quick Chicken and Noodles
INGREDIENTS:
4 skinless, boneless chicken
breasts
1/4 teaspoon garlic powder
2 cups chicken broth
1/2 teaspoon dried basil 1/8 teaspoon ground black
pepper
2 cups frozen mixed
vegetables, thawed
1 (16 ounce) package wide egg
noodles
DIRECTIONS:
1!. In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned!. If the chicken sticks at all, you can add a little of the broth!. When chicken is browned, remove from skillet and cut into 1 inch cubes!. Sprinkle with garlic powder!.
2!. In the same skillet heat the broth, basil, pepper and vegetables!. Bring to a boil!. Stir in the uncooked noodles and return the chicken to the skillet!. Reduce heat to low!. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft!. Serve!.
you can do this with the frozen vegetables and use tomato sauce instead of the tomato soup
Tomato Chicken Stir-Fry
INGREDIENTS:
2 tablespoons vegetable oil
1 pound skinless, boneless
chicken breast , cut into strips
3 cups cut-up vegetables*
1/2 teaspoon garlic powder
1 (10!.75 ounce) can Campbell's? Condensed
Tomato Soup
2 tablespoons soy sauce
1 teaspoon vinegar
4 cups hot cooked rice
DIRECTIONS:
1!. Heat 1 tablespoon oil in skillet!. Add chicken and stir-fry until browned!. Remove chicken!.
2!. Heat remaining oil!. Add vegetables and garlic powder and stir-fry until tender-crisp!.
3!. Add soup, soy and vinegar!. Heat to a boil!. Return chicken to skillet and heat through!. Serve over rice!.Www@FoodAQ@Com
Chicken Parmigian
INGREDIENTS:
1 egg, beaten
2 ounces dry bread crumbs
2 skinless, boneless chicken
breast halves
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella
cheese
1/4 cup grated Parmesan
cheese
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a medium baking sheet!.
2!. Pour egg into a small shallow bowl!. Place bread crumbs in a separate shallow bowl!. Dip chicken into egg, then into the bread crumbs!. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear!.
3!. Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish!. Place chicken over sauce, and cover with remaining sauce!. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes!.
you can use whatever noodles you have with this one
Quick Chicken and Noodles
INGREDIENTS:
4 skinless, boneless chicken
breasts
1/4 teaspoon garlic powder
2 cups chicken broth
1/2 teaspoon dried basil 1/8 teaspoon ground black
pepper
2 cups frozen mixed
vegetables, thawed
1 (16 ounce) package wide egg
noodles
DIRECTIONS:
1!. In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned!. If the chicken sticks at all, you can add a little of the broth!. When chicken is browned, remove from skillet and cut into 1 inch cubes!. Sprinkle with garlic powder!.
2!. In the same skillet heat the broth, basil, pepper and vegetables!. Bring to a boil!. Stir in the uncooked noodles and return the chicken to the skillet!. Reduce heat to low!. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft!. Serve!.
you can do this with the frozen vegetables and use tomato sauce instead of the tomato soup
Tomato Chicken Stir-Fry
INGREDIENTS:
2 tablespoons vegetable oil
1 pound skinless, boneless
chicken breast , cut into strips
3 cups cut-up vegetables*
1/2 teaspoon garlic powder
1 (10!.75 ounce) can Campbell's? Condensed
Tomato Soup
2 tablespoons soy sauce
1 teaspoon vinegar
4 cups hot cooked rice
DIRECTIONS:
1!. Heat 1 tablespoon oil in skillet!. Add chicken and stir-fry until browned!. Remove chicken!.
2!. Heat remaining oil!. Add vegetables and garlic powder and stir-fry until tender-crisp!.
3!. Add soup, soy and vinegar!. Heat to a boil!. Return chicken to skillet and heat through!. Serve over rice!.Www@FoodAQ@Com
You can make chicken parmesan on top of noodles, and some vegetable rice, or vegetable and chicken-fried rice!.Www@FoodAQ@Com
lasagna, spaghetti, chicken and rice if you have cream of mushroom, chicken parmesan with veggies, if you have bell pepper (if thats the type of pepper you are talking about) you could make stuffed peppers chicken spaghetti if you dont have ground beef!. i cant think of anything else!.Www@FoodAQ@Com
I would cook the rice as normal!.!.!.then sautee the chicken all the veggies in their own juices (dont forget the salt and pepper and onions!) and then let the cooked rice sautee in the meat and veggies! Yum! You could top with a little cheese if you felt like it!Www@FoodAQ@Com
In your shoes, I'd probably make something like chicken parmesan:
chicken breast stuffed with tomato sauce and cheese (cut a slit longwise down the center and fill, then bake),
then make pasta with tomato sauce and serve veggies on the side!.Www@FoodAQ@Com
chicken breast stuffed with tomato sauce and cheese (cut a slit longwise down the center and fill, then bake),
then make pasta with tomato sauce and serve veggies on the side!.Www@FoodAQ@Com
You could make Chicken & Noodles, with the frozen Veggies on the side, cooked, drained & topped with the parmesan cheese or the motzeralla!. Yum, when will it be ready!?Www@FoodAQ@Com
chicken cutlet parmagiana
rice with mixed veggies as a side dish!.Www@FoodAQ@Com
rice with mixed veggies as a side dish!.Www@FoodAQ@Com
make spaghetti and chicken parmesanWww@FoodAQ@Com