Instant macaroni and cheese vs baked macaroni and cheese?!
Answers:
instantWww@FoodAQ@Com
baked macaroni and cheese is great!. you can control what goes into it and homemade meals are always the best!. my favorite homemade macaronis recipe is:
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Preheat oven to 350 degrees F!.
In a large pot of boiling, salted water cook the pasta to al dente!.
While the pasta is cooking, in a separate pot, melt the butter!. Whisk in the flour and mustard and keep it moving for about five minutes!. Make sure it's free of lumps!. Stir in the milk, onion, bay leaf, and paprika!. Simmer for ten minutes and remove the bay leaf!.
Temper in the egg!. Stir in 3/4 of the cheese!. Season with salt and pepper!. Fold the macaroni into the mix and pour into a 2-quart casserole dish!. Top with remaining cheese!.
Melt the butter in a saute pan and toss the bread crumbs to coat!. Top the macaroni with the bread crumbs!. Bake for 30 minutes!. Remove from oven and rest for five minutes before serving!.Www@FoodAQ@Com
1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
Topping:
3 tablespoons butter
1 cup panko bread crumbs
Preheat oven to 350 degrees F!.
In a large pot of boiling, salted water cook the pasta to al dente!.
While the pasta is cooking, in a separate pot, melt the butter!. Whisk in the flour and mustard and keep it moving for about five minutes!. Make sure it's free of lumps!. Stir in the milk, onion, bay leaf, and paprika!. Simmer for ten minutes and remove the bay leaf!.
Temper in the egg!. Stir in 3/4 of the cheese!. Season with salt and pepper!. Fold the macaroni into the mix and pour into a 2-quart casserole dish!. Top with remaining cheese!.
Melt the butter in a saute pan and toss the bread crumbs to coat!. Top the macaroni with the bread crumbs!. Bake for 30 minutes!. Remove from oven and rest for five minutes before serving!.Www@FoodAQ@Com
instant is terrible!.
You don't have to make your own cheese sauce if you don't want!. But why use powder!? You can but the deluxe kind!.Www@FoodAQ@Com
You don't have to make your own cheese sauce if you don't want!. But why use powder!? You can but the deluxe kind!.Www@FoodAQ@Com
baked!. tastes good!.Www@FoodAQ@Com
baked macaroni and cheese
ill be shocked if someone answers instant!Www@FoodAQ@Com
ill be shocked if someone answers instant!Www@FoodAQ@Com
there is no comparison!.!.!.take the money and time to do it right and it is 100 percent better! It isn't that hard!Www@FoodAQ@Com
Baked macaroni and cheese!. So quick, so simple and tastes a lot betterWww@FoodAQ@Com
BAKED!.Www@FoodAQ@Com
Baked!. By me!.Www@FoodAQ@Com
baked macaroni and cheese, only if it isnt greasy cause thats a big turn offWww@FoodAQ@Com
Baked macaroni and cheese is great!Www@FoodAQ@Com
baked is good only if ur doing the 5 cheese mac & cheese, other than that instant!.!.!.!.Www@FoodAQ@Com
baked macaroniWww@FoodAQ@Com
There's no comparison!. Home baked is the best!.Www@FoodAQ@Com
Baked NO contestWww@FoodAQ@Com
The real baked is better by far!Www@FoodAQ@Com
Crock pot mac and cheese is SOOO good!.Www@FoodAQ@Com
baked! by a landslideWww@FoodAQ@Com
baked mac and cheese is so much better and taste real!.Www@FoodAQ@Com
baked
its fresher and taste betterWww@FoodAQ@Com
its fresher and taste betterWww@FoodAQ@Com
As I have never had the baked home made kind I have to say instantWww@FoodAQ@Com