What's a good sandwhich?!
think outside the box! most creative (& good!) recipe = 10 points!. : )Www@FoodAQ@Com
Answers:
FOCACCIA TURKEY CLUB SANDWICH
8 sl Bacon
1/2 c Homemade Mayonnaise
(recipe follows)
2 t Minced cilantro
2 t Minced parsley
2 (8-inch) squares Focaccia
(recipe follows)
10 sl Turkey breast
1 Tomato, sliced
1/2 Avocado, peeled & sliced
2 c Alfalfa sprouts
***HOMEMADE MAYONNAISE***
2 Eggs
2 T Lemon juice
2 t Dijon mustard
3 dr Hot pepper sauce
1 1/2 c Oil
Salt, optional
***FOCACCIA***
1 (1 lb!.) loaf frozen bread
Dough
2 T Finely chopped onion
1 Clove garlic, minced
2 T Olive oil
1 t Italian seasoning
|Cook the bacon until crisp!. Drain on paper towels!. Combine the
mayonnaise with cilantro and parsley!. Cut each focaccia in half,
forming 4 (8x4-inch) rectangles!. Spread half of the mayonnaise on top
of 2 of the focaccia halves!. Layer half of the turkey, tomato, bacon,
avocado, and alfalfa sprouts onto each!. Spread the bottoms of the
focaccia with more mayonnaise and cover the sandwich fillings!. Cut
into halves or thirds!.
NOTE: Commercially produced mayonnaise may be substituted!. Focaccia
(round or square), purchased at Italian delis, may be used!.
FOR MAYONNAISE: Combine the eggs, lemon juice, mustard, and hot pepper
sauce in a blender or food processor!. Blend 5 to 10 seconds!. With the
blender still running, add the oil in a very slow stream through the
opening in blender cover!. Blend until smooth, scraping sides
occasionally for even blending!. Season to taste with salt!.
FOR FOCACCIA: Allow the bread dough to thaw 2 to 4 hours or overnight
in the refrigerator!. Cut dough in half and roll out each half to make
an 8-inch square!. If the dough pulls back, let rest 15 to 30 seconds
and roll out again!. Place the dough in 2 greased 8-inch square baking
pans!. Thoroughly pierce dough at 1-inch intervals with a fork!. Saute
the onion and garlic in olive oil until lightly browned!. Add the
seasoning and brush the mixture over the dough squares!. Let rise 10
minutes!. Bake at 400 degrees for 15 to 18 minutes or until golden
brown!. Let cool!.Www@FoodAQ@Com
8 sl Bacon
1/2 c Homemade Mayonnaise
(recipe follows)
2 t Minced cilantro
2 t Minced parsley
2 (8-inch) squares Focaccia
(recipe follows)
10 sl Turkey breast
1 Tomato, sliced
1/2 Avocado, peeled & sliced
2 c Alfalfa sprouts
***HOMEMADE MAYONNAISE***
2 Eggs
2 T Lemon juice
2 t Dijon mustard
3 dr Hot pepper sauce
1 1/2 c Oil
Salt, optional
***FOCACCIA***
1 (1 lb!.) loaf frozen bread
Dough
2 T Finely chopped onion
1 Clove garlic, minced
2 T Olive oil
1 t Italian seasoning
|Cook the bacon until crisp!. Drain on paper towels!. Combine the
mayonnaise with cilantro and parsley!. Cut each focaccia in half,
forming 4 (8x4-inch) rectangles!. Spread half of the mayonnaise on top
of 2 of the focaccia halves!. Layer half of the turkey, tomato, bacon,
avocado, and alfalfa sprouts onto each!. Spread the bottoms of the
focaccia with more mayonnaise and cover the sandwich fillings!. Cut
into halves or thirds!.
NOTE: Commercially produced mayonnaise may be substituted!. Focaccia
(round or square), purchased at Italian delis, may be used!.
FOR MAYONNAISE: Combine the eggs, lemon juice, mustard, and hot pepper
sauce in a blender or food processor!. Blend 5 to 10 seconds!. With the
blender still running, add the oil in a very slow stream through the
opening in blender cover!. Blend until smooth, scraping sides
occasionally for even blending!. Season to taste with salt!.
FOR FOCACCIA: Allow the bread dough to thaw 2 to 4 hours or overnight
in the refrigerator!. Cut dough in half and roll out each half to make
an 8-inch square!. If the dough pulls back, let rest 15 to 30 seconds
and roll out again!. Place the dough in 2 greased 8-inch square baking
pans!. Thoroughly pierce dough at 1-inch intervals with a fork!. Saute
the onion and garlic in olive oil until lightly browned!. Add the
seasoning and brush the mixture over the dough squares!. Let rise 10
minutes!. Bake at 400 degrees for 15 to 18 minutes or until golden
brown!. Let cool!.Www@FoodAQ@Com
Thinking!.!.!.thinking!.!.!.I thought too hard I got a headache!!
OK, here's the ingredients: (it's a panini)
2-3 slices of bacon
1 cup mozzeralla
2 cup parmesan
1 cup cheddar
1 slice of ham
1 cup of bread crumbs
2 slices of white bread
Sevres 1
Take a piece of bread
Add the cheese; save 1 cup Parmesan
Put in the cooked bacon, and then ham
Put in white bread, remaining parmesan, and breadcrumbs!. (It leaves a crust)
Wrap in aluminum foil
Toast in a toaster oven; or bake until cheese melts, 300 degrees
While baking put something heavy on top of it so it may flatten
EnjoyWww@FoodAQ@Com
OK, here's the ingredients: (it's a panini)
2-3 slices of bacon
1 cup mozzeralla
2 cup parmesan
1 cup cheddar
1 slice of ham
1 cup of bread crumbs
2 slices of white bread
Sevres 1
Take a piece of bread
Add the cheese; save 1 cup Parmesan
Put in the cooked bacon, and then ham
Put in white bread, remaining parmesan, and breadcrumbs!. (It leaves a crust)
Wrap in aluminum foil
Toast in a toaster oven; or bake until cheese melts, 300 degrees
While baking put something heavy on top of it so it may flatten
EnjoyWww@FoodAQ@Com
INGREDIENTS
20 whole black peppercorns
2 bay leaves
2 whole cloves
1/2 lemon
3 pounds medium chicken tenders
1/2 cup plus 2 tablespoons spicy brown mustard
1/2 cup honey
1 1/4 teaspoons curry powder
3/4 teaspoons lemon pepper
1/8 teaspoons salt
Butter for spreading
1 loaf challah or other rich egg bread, cut into 12 thick slices
1/2 cup shredded carrots
1/2 cup slivered almonds
2 medium tomatoes, chopped
1 bag (about 5 ounces) mesclun salad greens
Red grapes and assorted berries for garnish
In a large saucepan over high heat, add peppercorns, bay leaves, cloves, lemon and 14 cups water; cover and bring to a boil!. Add chicken and cook, uncovered and stirring occasionally, 7 to 10 minutes, or until cooked through; drain!. Once cool, quarter each tender crosswise!.
In a large bowl, combine mustard, honey, curry powder, lemon pepper and salt; stir in chicken!. Cover and refrigerate at least 30 minutes, or up to 1 day!.
Butter both sides of bread slices!. In a heated nonstick skillet over medium-high flame, cook bread in batches 3 to 5 minutes or until browned, turning once!.
Combine carrots and almonds with chicken mixture!. Divide chicken curry among 6 bread slices!. Top with tomatoes, mesclun and remaining bread slices!. Serve with fruit!.
______________________________________!.!.!.
You've probably had this before, but I like turkey sandwiches with all this on it:
- handful of fresh spinach
- fresh sliced cucumber
- fresh red bell pepper
- vine-repened tomatoes
- honey-mesquite smoked turkey breast slice
- toasted sourdough bread
with pepperoncini too! It's got a great kick & spice that really livens up a sandwich! I love my pepperoncini!Www@FoodAQ@Com
20 whole black peppercorns
2 bay leaves
2 whole cloves
1/2 lemon
3 pounds medium chicken tenders
1/2 cup plus 2 tablespoons spicy brown mustard
1/2 cup honey
1 1/4 teaspoons curry powder
3/4 teaspoons lemon pepper
1/8 teaspoons salt
Butter for spreading
1 loaf challah or other rich egg bread, cut into 12 thick slices
1/2 cup shredded carrots
1/2 cup slivered almonds
2 medium tomatoes, chopped
1 bag (about 5 ounces) mesclun salad greens
Red grapes and assorted berries for garnish
In a large saucepan over high heat, add peppercorns, bay leaves, cloves, lemon and 14 cups water; cover and bring to a boil!. Add chicken and cook, uncovered and stirring occasionally, 7 to 10 minutes, or until cooked through; drain!. Once cool, quarter each tender crosswise!.
In a large bowl, combine mustard, honey, curry powder, lemon pepper and salt; stir in chicken!. Cover and refrigerate at least 30 minutes, or up to 1 day!.
Butter both sides of bread slices!. In a heated nonstick skillet over medium-high flame, cook bread in batches 3 to 5 minutes or until browned, turning once!.
Combine carrots and almonds with chicken mixture!. Divide chicken curry among 6 bread slices!. Top with tomatoes, mesclun and remaining bread slices!. Serve with fruit!.
______________________________________!.!.!.
You've probably had this before, but I like turkey sandwiches with all this on it:
- handful of fresh spinach
- fresh sliced cucumber
- fresh red bell pepper
- vine-repened tomatoes
- honey-mesquite smoked turkey breast slice
- toasted sourdough bread
with pepperoncini too! It's got a great kick & spice that really livens up a sandwich! I love my pepperoncini!Www@FoodAQ@Com
Chicken Salad
Egg Salad
BLT
Turkey Wrap
1/4 cup whole berry cranberry sauce
2 tablespoons MIRACLE WHIP Dressing
2 TACO BELL HOME ORIGINALS Flour Tortillas
2 lettuce leaves
2 ounces thin-sliced cooked turkey breast
2 KRAFT Singles
4 slices OSCAR MAYER Bacon, crisply cooked
Mix cranberry sauce and dressing; spread evenly over tortillas!.
Top each tortilla with lettuce leaf, 2 turkey slices, Singles and 2 bacon slices!.
Fold tortillas over to serve
Vegie Sandwich with Dill
1/2 cup plain yogurt
3 tablespoons chopped fresh dill
1 1/2 teaspoons Dijon mustard
1 tablespoon cooking oil
1 teaspoon wine vinegar
Salt
Fresh-ground black pepper
8 thick slices multigrain bread
8 lettuce leaves
1/2 pound sliced provolone
2 tomatoes, sliced
1 cucumber, peeled and sliced thin
1 small red onion, sliced very thin
1 ripe avocado, preferably Hass, sliced
1 cup alfalfa sprouts
In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper!.
Spread a tablespoon of the dill sauce on one side of each of four slices of bread!. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, the cucumber, onion, avocado, and sprouts!. Drizzle another tablespoon of dill sauce over each sandwich!. Cover with the remaining four slices of breadWww@FoodAQ@Com
Egg Salad
BLT
Turkey Wrap
1/4 cup whole berry cranberry sauce
2 tablespoons MIRACLE WHIP Dressing
2 TACO BELL HOME ORIGINALS Flour Tortillas
2 lettuce leaves
2 ounces thin-sliced cooked turkey breast
2 KRAFT Singles
4 slices OSCAR MAYER Bacon, crisply cooked
Mix cranberry sauce and dressing; spread evenly over tortillas!.
Top each tortilla with lettuce leaf, 2 turkey slices, Singles and 2 bacon slices!.
Fold tortillas over to serve
Vegie Sandwich with Dill
1/2 cup plain yogurt
3 tablespoons chopped fresh dill
1 1/2 teaspoons Dijon mustard
1 tablespoon cooking oil
1 teaspoon wine vinegar
Salt
Fresh-ground black pepper
8 thick slices multigrain bread
8 lettuce leaves
1/2 pound sliced provolone
2 tomatoes, sliced
1 cucumber, peeled and sliced thin
1 small red onion, sliced very thin
1 ripe avocado, preferably Hass, sliced
1 cup alfalfa sprouts
In a small bowl, stir together the yogurt, dill, mustard, oil, vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper!.
Spread a tablespoon of the dill sauce on one side of each of four slices of bread!. Top each slice with lettuce, provolone, tomatoes, a sprinkling of salt and pepper, the cucumber, onion, avocado, and sprouts!. Drizzle another tablespoon of dill sauce over each sandwich!. Cover with the remaining four slices of breadWww@FoodAQ@Com
Ok!.!.this is absolutely AWESOME! You have to try it!. We did this in cooking class!.
Take veggies!.!.!.squash, zucchini , aspargus, red pepper and portabello mushrooms!. Clean veggies!. Take squash and zucchini and cut on the diagonal so you have large slices!. Slice the portabello mushroom and red pepper and snap off ends of asparagus!.
Now put in a large zip lock bag and marinade them in Italian dressing for about 1/2 hour!. NOT IN THE FRIDGE!.!.!.let sit out on the counter! It won't absorb as well if it is cold!.
Now while that is doing it's thing !.!.!.!.take a package of BOURSIN cheese!.!.!.(you can use plain or herbed or garlic) and add zest of one lemon!. (I like the herbed one)!.
Now take a baguette bread and slice it down the middle!. and set aside!.
Now drain the veggies and grill them!. Make sure they are grilled well and while you are grilling them!.!.!.!.grill the bread with the oil side down!.
Now when all is grilled!.!.!.spread bread with Boursin cheese mixture!.!.!.top with veggies and bread!.!.!.slice and serve!.
It is the most delicous NOT YOUR NORMAL GRILLED CHEESE Sandwich you will ever have!Www@FoodAQ@Com
Take veggies!.!.!.squash, zucchini , aspargus, red pepper and portabello mushrooms!. Clean veggies!. Take squash and zucchini and cut on the diagonal so you have large slices!. Slice the portabello mushroom and red pepper and snap off ends of asparagus!.
Now put in a large zip lock bag and marinade them in Italian dressing for about 1/2 hour!. NOT IN THE FRIDGE!.!.!.let sit out on the counter! It won't absorb as well if it is cold!.
Now while that is doing it's thing !.!.!.!.take a package of BOURSIN cheese!.!.!.(you can use plain or herbed or garlic) and add zest of one lemon!. (I like the herbed one)!.
Now take a baguette bread and slice it down the middle!. and set aside!.
Now drain the veggies and grill them!. Make sure they are grilled well and while you are grilling them!.!.!.!.grill the bread with the oil side down!.
Now when all is grilled!.!.!.spread bread with Boursin cheese mixture!.!.!.top with veggies and bread!.!.!.slice and serve!.
It is the most delicous NOT YOUR NORMAL GRILLED CHEESE Sandwich you will ever have!Www@FoodAQ@Com
my fav!!!
Bread of choice
Foil wrap
Oven
Sliced pastrami
Sliced cheese of choice
Mayonnaise
Mustard
Knife
Plate
How to Make a Baked Pastrami Sandwich
Step1Get the supplies!. Your local grocer or deli will have all the necessary supplies!.
Step2Lay out the bread!. Lay out two pieces of your bread of choice on a plate!.
Step3Garnish with condiments!. Use the knife to spread desired amount of mayonnaise and mustard on the bread!.
Step4Add pastrami!. Add desired amount of sliced pastrami to one piece of the bread!.
Step5Add cheese!. Add desired amount of cheese of choice to the other piece of bread!.
Step6Wrap in foil!. Combine the pieces of bread and wrap the sandwich tightly in foil wrap!.
Step7Bake in oven!. Bake the sandwich on the upper oven rack at 350 degrees for 10-12 minutes!. Unwrap, cut in half, serve and enjoy!.Www@FoodAQ@Com
Bread of choice
Foil wrap
Oven
Sliced pastrami
Sliced cheese of choice
Mayonnaise
Mustard
Knife
Plate
How to Make a Baked Pastrami Sandwich
Step1Get the supplies!. Your local grocer or deli will have all the necessary supplies!.
Step2Lay out the bread!. Lay out two pieces of your bread of choice on a plate!.
Step3Garnish with condiments!. Use the knife to spread desired amount of mayonnaise and mustard on the bread!.
Step4Add pastrami!. Add desired amount of sliced pastrami to one piece of the bread!.
Step5Add cheese!. Add desired amount of cheese of choice to the other piece of bread!.
Step6Wrap in foil!. Combine the pieces of bread and wrap the sandwich tightly in foil wrap!.
Step7Bake in oven!. Bake the sandwich on the upper oven rack at 350 degrees for 10-12 minutes!. Unwrap, cut in half, serve and enjoy!.Www@FoodAQ@Com
flour tortilla
mayo
mustard (spicy)
spinach
smoked ham
bacon
tomatoes
sprouts
and avocado
roll into the shape of a burritoWww@FoodAQ@Com
mayo
mustard (spicy)
spinach
smoked ham
bacon
tomatoes
sprouts
and avocado
roll into the shape of a burritoWww@FoodAQ@Com
ok!.
Bacon Club:
-Bacon
-Tomato
-2 pieces of bread, toasted
-mayo (or ur fav!. sauce)
-cheese
melt cheese on toast!. lay 3-4 bacon sclices across bread!.
put 2 slices of tomato on!.
spread mayo on bread!.
put havles 2gether and eat!. :)
Soup Sandwich:
Use ur favourite "cream of" soup, not watery, I suggest either cream of mushroom or cream of chicken!.
melt 1 teaspoon butter in a pan!.
Put a slice of bread in the butter in the pan!.
slop enough soup to cover the bread!.
put another slice of bread on top!.
when each side is fryed golden-brown its ready!
Pizza Sandwich:
Pepporoni, tomato sause, melted mozzerela cheese between 2 slices of bread!. mmmmm!.
Turkey Luch Sanwhich:
Turkey breast (the sliced luch-meat kind)
Tomato slices
mayo or ranch dressing
romaine lettuce
between 2 slices of bread :)Www@FoodAQ@Com
Bacon Club:
-Bacon
-Tomato
-2 pieces of bread, toasted
-mayo (or ur fav!. sauce)
-cheese
melt cheese on toast!. lay 3-4 bacon sclices across bread!.
put 2 slices of tomato on!.
spread mayo on bread!.
put havles 2gether and eat!. :)
Soup Sandwich:
Use ur favourite "cream of" soup, not watery, I suggest either cream of mushroom or cream of chicken!.
melt 1 teaspoon butter in a pan!.
Put a slice of bread in the butter in the pan!.
slop enough soup to cover the bread!.
put another slice of bread on top!.
when each side is fryed golden-brown its ready!
Pizza Sandwich:
Pepporoni, tomato sause, melted mozzerela cheese between 2 slices of bread!. mmmmm!.
Turkey Luch Sanwhich:
Turkey breast (the sliced luch-meat kind)
Tomato slices
mayo or ranch dressing
romaine lettuce
between 2 slices of bread :)Www@FoodAQ@Com
French Bread cut in half (like subway does), spread lightly with Mayo & brown in oven!. Remove & layer your deli meats!. Top with deli cheese & return to oven until cheese melts!. In seperate bowl, combine chopped lettuce, tomatoe, bellpeppers and coat with Lite Italian Dressing!. Mix, add salt & pepper to taste!. Top sandwich with "salad"!. Close french bread up & slice off pieces for serving!. Tastes GREAT!Www@FoodAQ@Com
The Point Loma:
Sourdough Bread
Mayonnaise (generous)
Red Leaf Lettuce
Smoked Provolone Cheese
Roast Beef (good kind in service deli) Simply but GREAT!!!
The Monte Cristo:
Turkey and Ham w/Swiss
Dip in Beer Batter and Deep Fry
Now eat with powder sugar and Jelly!!! Excellent!!!Www@FoodAQ@Com
Sourdough Bread
Mayonnaise (generous)
Red Leaf Lettuce
Smoked Provolone Cheese
Roast Beef (good kind in service deli) Simply but GREAT!!!
The Monte Cristo:
Turkey and Ham w/Swiss
Dip in Beer Batter and Deep Fry
Now eat with powder sugar and Jelly!!! Excellent!!!Www@FoodAQ@Com
It depends,if your want a sandwhich for snack,you can have peanut butter and jam with banana(yummy!.!.!.lol),for lunch tuna+lettuce sandwhich!.!. if you're vegetarian you can have a tomato and lettuce with spicy sauce sandwich!.Www@FoodAQ@Com
Oh my absolute favorite sandwich is this:
Take 1 ciabatta roll, spread each side with goat cheese!. Spread one side with pesto!. Add a few dried tomatoes (or fresh if you prefer), and bake at 350 degrees for about 5 minutes!. So good, I want one now!Www@FoodAQ@Com
Take 1 ciabatta roll, spread each side with goat cheese!. Spread one side with pesto!. Add a few dried tomatoes (or fresh if you prefer), and bake at 350 degrees for about 5 minutes!. So good, I want one now!Www@FoodAQ@Com
I like the sandwich called the "Bobbie"!. Its real turkey breast(not the shaved turkey in a deli), cranberry, stuffing, a little mayo all on a french roll!. Add a little salt and pepper and enjoy warm!. YUM!Www@FoodAQ@Com
Get readyy : P
Bread + Butter!.
Sounds Normal Yeehh !?!?
Not Noo More ;)
Choco Spread ,, Peanut Butter ,, + Yoghurt Covert Raisiinss ,, x
GORJUSS ;)
GOOD LUCK !.XX
Beckiiee!.xWww@FoodAQ@Com
Bread + Butter!.
Sounds Normal Yeehh !?!?
Not Noo More ;)
Choco Spread ,, Peanut Butter ,, + Yoghurt Covert Raisiinss ,, x
GORJUSS ;)
GOOD LUCK !.XX
Beckiiee!.xWww@FoodAQ@Com
French bread
lite mayo, mustard, grilled chicken, strips of bacon, american cheese, lettuce, tomatoe, green olives!.
YUMMYUMM(=Www@FoodAQ@Com
lite mayo, mustard, grilled chicken, strips of bacon, american cheese, lettuce, tomatoe, green olives!.
YUMMYUMM(=Www@FoodAQ@Com
grilled chicken, bread, hot peppers, lettuce
pb andj
nutella and peanutbutter
peanutbutter and carmel
peanutbutter jam and bananna
fluff and peanutbutter
MnMs and peanutbutter
sry about the peanutbutter hahaWww@FoodAQ@Com
pb andj
nutella and peanutbutter
peanutbutter and carmel
peanutbutter jam and bananna
fluff and peanutbutter
MnMs and peanutbutter
sry about the peanutbutter hahaWww@FoodAQ@Com
well whever I go to subway I always order!. White break or the bread that has chesse melted on it!. Along with turnkey, pepperoni, provologne cheese, and extra black olives!. I dont know why but its so goodWww@FoodAQ@Com
peanut butter/nutella with bananas fried with butter(like a grilled cheese) if you want sweet
Roastbeef with roasted red peppers with prvolone on a roll meltedWww@FoodAQ@Com
Roastbeef with roasted red peppers with prvolone on a roll meltedWww@FoodAQ@Com
PB&J!.
fried Baloney
ham and cheese!.
turkey and cheese
pepperoni ham turkey and cheese!.
try anythingWww@FoodAQ@Com
fried Baloney
ham and cheese!.
turkey and cheese
pepperoni ham turkey and cheese!.
try anythingWww@FoodAQ@Com
A soy pattie sandwich loaded with lots of lettuce, pickles, tomatoes, cucumbers, onions and topped with honey musturd:)
AKA 100% VegetarianWww@FoodAQ@Com
AKA 100% VegetarianWww@FoodAQ@Com
best sandwich ever is a breaded shark sandwich on a ciabata roll with lettuce, tomato, mayo, mustard, etc!. omg its hard to get but JESUS Its goodWww@FoodAQ@Com
well its not a sandwich sandwich but its a multigrain tortialla shell w/ orginal cream cheese, a few slices of turkey and one pickle spear!.
very, very good :)Www@FoodAQ@Com
very, very good :)Www@FoodAQ@Com
honey graham crackers, your favorite frosting, then dip totally in chocolate, let set and harden, CHOMP ! and Enjoy !Www@FoodAQ@Com
I think peanut butter, jelly, and chips! Icecream with peanut butter is also good!Www@FoodAQ@Com
i think its chicken sandwich because i like chicken alot and its so yummy!!Www@FoodAQ@Com
Put mayonnaise on one piece of bread then put tomato, lettuce, salomi and cheese on the other piece!.Www@FoodAQ@Com
sometimes i like to eat a peanut butter, jelly, and pickle sandwich!. its really good =] hahaWww@FoodAQ@Com
Salt and vinegar crisps and chocolate spreadWww@FoodAQ@Com
Cheddar Cheese, Ham(any kind will do) ketchup
it's the greatestWww@FoodAQ@Com
it's the greatestWww@FoodAQ@Com
A honeymoon sandwich, Its lettuce alone!Www@FoodAQ@Com
peanut butter and fluff! i know its not outside the box but i love it!!!! =]Www@FoodAQ@Com