I need an easy recipe!!?!
I need a Sausage and Egg Casserole recipe!! It needs to be easy!!Www@FoodAQ@Com
Answers:
Quick and Easy Egg casserole
6 slices white bread, coarsely torn
1 lb!. bulk sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 medium eggs
2 cups milk
1 tsp!. salt
1/4 tsp!. pepper
PREHEAT oven to 350°F!. Lightly grease 13x9-inch baking pan or oven-proof casserole!. Place bread into bottom of pan; sprinkle with sausage and cheese!.
BEAT eggs, milk, salt and pepper in medium bowl with wire whisk!. Pour over bread mixture in pan!.
BAKE 40 to 45 min!. or until mixture is set in center and lightly browned!.
Brunch Bake
Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and 2 cups milk and mix & match your recipe from these options!.!.!.
2 cups drained cooked Italian sausage
mixed sliced mushrooms, chopped bell peppers and chopped onions
Stuffing Mix for Pork
Then follow our 3 simple steps:
MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish!.
BEAT eggs and milk with wire whisk until well blended; pour over meat mixture!. Cover and refrigerate at least 30 min!.
PREHEAT oven to 375°F!. Bake, uncovered, 1 hour or until center is set!. Top with remaining 1/2 cup cheese; continue baking until cheese is melted!.
Cheesy Bake
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb!. pork sausage
1/4 lb!. (4 oz!.) sliced fresh mushrooms
1 medium onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups KRAFT Shredded Cheddar Cheese
2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F!. Beat eggs with sour cream with wire whisk until well blended!. Pour into greased 13x9-inch baking dish!. Bake 10 minutes or until egg mixture is softly set!. Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally!. Drain!.
REDUCE oven temperature to 325°F!. Spoon tomatoes over the baked egg layer; top with the sausage mixture!. Sprinkle with cheeses!.
BAKE an additional 30 minutes or until egg mixture is set in center!.
Morning Sausage Bake
2 Tbsp!. margarine
1 lb!. mushrooms, finely chopped
1 cup plain dry bread crumbs
1 pkg!. (16 oz!.) frozen LOUIS RICH Turkey Sausage, thawed
1 medium red or green bell pepper, chopped
3 Tbsp!. chopped fresh parsley
1/4 tsp!. ground red pepper (cayenne)
2 cartons (8 oz!. each) egg product
PREHEAT oven to 350°F!. Melt margarine in large nonstick skillet on medium-high heat!. Add mushrooms; cook and stir 10 min!. or until mushrooms are tender and moisture has evaporated!. Remove from heat; stir in bread crumbs!. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust!.
ADD turkey sausage to skillet; cook on medium heat 12 min!. or until no longer pink, stirring frequently to break turkey sausage into small pieces!. Remove from heat!. Add bell peppers, parsley and ground red pepper; mix well!. Spread over crust; cover evenly with egg product!.
BAKE 25 min!. or until center is set!.Www@FoodAQ@Com
6 slices white bread, coarsely torn
1 lb!. bulk sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 medium eggs
2 cups milk
1 tsp!. salt
1/4 tsp!. pepper
PREHEAT oven to 350°F!. Lightly grease 13x9-inch baking pan or oven-proof casserole!. Place bread into bottom of pan; sprinkle with sausage and cheese!.
BEAT eggs, milk, salt and pepper in medium bowl with wire whisk!. Pour over bread mixture in pan!.
BAKE 40 to 45 min!. or until mixture is set in center and lightly browned!.
Brunch Bake
Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and 2 cups milk and mix & match your recipe from these options!.!.!.
2 cups drained cooked Italian sausage
mixed sliced mushrooms, chopped bell peppers and chopped onions
Stuffing Mix for Pork
Then follow our 3 simple steps:
MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish!.
BEAT eggs and milk with wire whisk until well blended; pour over meat mixture!. Cover and refrigerate at least 30 min!.
PREHEAT oven to 375°F!. Bake, uncovered, 1 hour or until center is set!. Top with remaining 1/2 cup cheese; continue baking until cheese is melted!.
Cheesy Bake
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb!. pork sausage
1/4 lb!. (4 oz!.) sliced fresh mushrooms
1 medium onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups KRAFT Shredded Cheddar Cheese
2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F!. Beat eggs with sour cream with wire whisk until well blended!. Pour into greased 13x9-inch baking dish!. Bake 10 minutes or until egg mixture is softly set!. Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally!. Drain!.
REDUCE oven temperature to 325°F!. Spoon tomatoes over the baked egg layer; top with the sausage mixture!. Sprinkle with cheeses!.
BAKE an additional 30 minutes or until egg mixture is set in center!.
Morning Sausage Bake
2 Tbsp!. margarine
1 lb!. mushrooms, finely chopped
1 cup plain dry bread crumbs
1 pkg!. (16 oz!.) frozen LOUIS RICH Turkey Sausage, thawed
1 medium red or green bell pepper, chopped
3 Tbsp!. chopped fresh parsley
1/4 tsp!. ground red pepper (cayenne)
2 cartons (8 oz!. each) egg product
PREHEAT oven to 350°F!. Melt margarine in large nonstick skillet on medium-high heat!. Add mushrooms; cook and stir 10 min!. or until mushrooms are tender and moisture has evaporated!. Remove from heat; stir in bread crumbs!. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust!.
ADD turkey sausage to skillet; cook on medium heat 12 min!. or until no longer pink, stirring frequently to break turkey sausage into small pieces!. Remove from heat!. Add bell peppers, parsley and ground red pepper; mix well!. Spread over crust; cover evenly with egg product!.
BAKE 25 min!. or until center is set!.Www@FoodAQ@Com
Sausage And Egg Casserole Recipe
Ingredients:
6 slices bread, cubed
1 pound sausage, browned, drained
1 1/2 cups shredded Cheddar cheese
8 each eggs, beaten
2 cups milk
1 teaspoon, salt
pepper to taste
Preparation:
Cube bread and place evenly in greased 9x13 pan or baking dish!. Sprinkle evenly with sausage and cheese!. Mix eggs, milk, salt and pepper!. Pour over ingredients in pan!. May cover and chill overnight!. (if left overnight, remove from refrigerator 15 minutes before baking)!. Bake 45 minutes at 325 degrees or until set!. Cut into squares to serve!.
Serves 8 to 10Www@FoodAQ@Com
Ingredients:
6 slices bread, cubed
1 pound sausage, browned, drained
1 1/2 cups shredded Cheddar cheese
8 each eggs, beaten
2 cups milk
1 teaspoon, salt
pepper to taste
Preparation:
Cube bread and place evenly in greased 9x13 pan or baking dish!. Sprinkle evenly with sausage and cheese!. Mix eggs, milk, salt and pepper!. Pour over ingredients in pan!. May cover and chill overnight!. (if left overnight, remove from refrigerator 15 minutes before baking)!. Bake 45 minutes at 325 degrees or until set!. Cut into squares to serve!.
Serves 8 to 10Www@FoodAQ@Com
Here's easy!. Preheat oven to 350!. Cook and drain your sausage!. Beat about 6-12 eggs!. Add salt, pepper to eggs!. Chop some onion, green peppers, tomatoes if you want, add to eggs!. I like canned or fresh mushrooms!. After the sausage has cooled a bit, dump eggs and all into sausage mixture!. Grate some cheese into it if you like!. Spray a casserole with nonstick spray!. Mix everything, dump into casserole and cook till done, about 20-30 minutes!. Yum! You can also add salsa before or after it comes out!.
Edit:
I like MigMig's below with the bread, but it needs some veggies and mushrooms!.Www@FoodAQ@Com
Edit:
I like MigMig's below with the bread, but it needs some veggies and mushrooms!.Www@FoodAQ@Com
go to epicurious!.com
search by ingredient and meal type!.
The instructions won't be hard, casseroles are easy
pick one with a 3 or 4 fork ratingWww@FoodAQ@Com
search by ingredient and meal type!.
The instructions won't be hard, casseroles are easy
pick one with a 3 or 4 fork ratingWww@FoodAQ@Com
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serious u will love how easy and healthyWww@FoodAQ@Com
serious u will love how easy and healthyWww@FoodAQ@Com
go to foodnetwork!.com and they will have easy recipesWww@FoodAQ@Com