Banoffie pie?!
i really need the best recipe for banoffie pieWww@FoodAQ@Com
Answers:
Don't suppose you can get much better than the true original!.
Invented by Ian Dowding whilst working at The Hungry Monk in Jervington (not too far from Eastbourne) back in '71 or '72!. If anyone can disprove this is the original there is a 10,000 pound prize up for grabs!.!.!. and no one has even come close to getting it!.Www@FoodAQ@Com
Invented by Ian Dowding whilst working at The Hungry Monk in Jervington (not too far from Eastbourne) back in '71 or '72!. If anyone can disprove this is the original there is a 10,000 pound prize up for grabs!.!.!. and no one has even come close to getting it!.Www@FoodAQ@Com
This heavenly version of banoffee pie is ridiculously easy to make!. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision!. Hope you enjoy it!
Ingredients
1 ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across)
1 (400 ml) can sweetened condensed milk
3 bananas
300 ml cream
hot chocolate powder or cocoa, for dusting
Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water!.
Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better)!.
IMPORTANT- Don't ever let the saucepan boil dry!.
Keep checking up on it and adding water if necessary!.
Remove the can and wait a few minutes before opening it very carefully in the sink!.
The condensed milk will look like creamy brown caramel!.
Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till coldWww@FoodAQ@Com
Ingredients
1 ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across)
1 (400 ml) can sweetened condensed milk
3 bananas
300 ml cream
hot chocolate powder or cocoa, for dusting
Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water!.
Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better)!.
IMPORTANT- Don't ever let the saucepan boil dry!.
Keep checking up on it and adding water if necessary!.
Remove the can and wait a few minutes before opening it very carefully in the sink!.
The condensed milk will look like creamy brown caramel!.
Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till coldWww@FoodAQ@Com
Easy peasy!. Make (or buy) a biscuit or pastry base!. Buy a tin of Carnation Caramel (condensed milk that has already been boiled to make the toffee)!. Slice some bananas into the pie case, pour over the caramel, top with whipped cream and grated chocolate if liked!.
Takes all of 5 mins and is yummy!.Www@FoodAQ@Com
Takes all of 5 mins and is yummy!.Www@FoodAQ@Com
banana and toffee!. its that simple!!Www@FoodAQ@Com