Skinless,boneless chicken breasts in my fridge......?!
What kind of meal can I make with them!?Www@FoodAQ@Com
Answers:
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
***You can use the chicken salad as a sandwich filling!.***Www@FoodAQ@Com
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
***You can use the chicken salad as a sandwich filling!.***Www@FoodAQ@Com
Chicken and Stuffing Bake
Cut boneless, skinless Chicken Breasts into bite sized cubes!.
(Optional): Prebake chicken in 400 degree oven for about 10-15 minutes!.
Mix in Cream of Chicken or Cream of Chicken with Herbs (Recommended)!.
Add 1/4 cup of milk and mix all together!.
Prepare Stove Top Stuffing as directed on box!.
Place prepared stuffing on top of chicken and soup mixture!.
Bake in 400 degree oven for 40 minutes or until chicken is done!.Www@FoodAQ@Com
Cut boneless, skinless Chicken Breasts into bite sized cubes!.
(Optional): Prebake chicken in 400 degree oven for about 10-15 minutes!.
Mix in Cream of Chicken or Cream of Chicken with Herbs (Recommended)!.
Add 1/4 cup of milk and mix all together!.
Prepare Stove Top Stuffing as directed on box!.
Place prepared stuffing on top of chicken and soup mixture!.
Bake in 400 degree oven for 40 minutes or until chicken is done!.Www@FoodAQ@Com
a chicken meal that I enjoy is:
take a bag of baby spinach and put empty into a full-size casserole dish!. season with greek seasoning, such as Cavender's!. Press room-temperature cream cheese into the the spinach!.
in a skillet, cook seasoned chicken breasts in a little olive oil until browned on both sides!. drain on paper towels!.
Place the chicken on top of the spinach mixture and bake at 350 for about twenty minutes, then add a bag of Italian shredded cheese to the top and put back in the oven until bubbly!.Www@FoodAQ@Com
take a bag of baby spinach and put empty into a full-size casserole dish!. season with greek seasoning, such as Cavender's!. Press room-temperature cream cheese into the the spinach!.
in a skillet, cook seasoned chicken breasts in a little olive oil until browned on both sides!. drain on paper towels!.
Place the chicken on top of the spinach mixture and bake at 350 for about twenty minutes, then add a bag of Italian shredded cheese to the top and put back in the oven until bubbly!.Www@FoodAQ@Com
A couple things, I like to make a chicken curry type dish!. Very simple, cut up your chicken in chunks, cook it in a pan with some peanut oil!.!.!.and a small amount of seasame oil!. While its cooking, add in yellow and red curry powders to flavor!. If u havent used it before, start with just a little, it has a very distinct flavor!. Steam up some brocolli and cauliflower and when the chicken is done, mix it all together!.
also, you could make a stir fry!. Again, chop up your chicken in chunks and add whatever veggies you want!. i always use mushrooms, a red or green pepper, onion, and snow peas!. Bamboo shoots are always great if you remember to buy them!.Www@FoodAQ@Com
also, you could make a stir fry!. Again, chop up your chicken in chunks and add whatever veggies you want!. i always use mushrooms, a red or green pepper, onion, and snow peas!. Bamboo shoots are always great if you remember to buy them!.Www@FoodAQ@Com
Chicken Nuggets
Easy Chicken With Grapes
Oven Fried Parmesan Garlic Chicken
Vinaigrette Chicken With Mushrooms
Stuffed Chicken Breasts
Chicken With Noodles and Zucchini
Chicken With Noodles and Zucchini
Tarragon Chicken Breasts With Cream
Chicken Breasts Supreme
Tropical Chicken Breasts
Dijon Chicken With Tarragon
Potluck Chicken and Noodles
Chicken Breasts With Sour Cream and Salsa
Chicken Tortilla Bake
Chicken With Apples and Cream
San Antonio Chicken
Sesame Chicken Recipe
Chicken With Olives
Stuffed Chicken Breasts
Walnut Chicken Breasts
Chicken Breasts With Spinach
Cheesy Chicken Chile Bake
Chicken With Mozzarella Cheese
Buttermilk Chicken
Chicken Almondine
Chicken Cordon Bleu Casserole
Chicken Marsala ( Microwave)
Chicken Puffs
Chicken, Zucchini & Garlic Cream
Curried Chicken Salad
Easy Chicken Parmesan
Hot Chicken Salad
Independence Day Chicken
Lite King Ranch Chicken
Oven Fried Chicken Breasts
Sassy Stuffed Chicken
Southern Chicken PieWww@FoodAQ@Com
Easy Chicken With Grapes
Oven Fried Parmesan Garlic Chicken
Vinaigrette Chicken With Mushrooms
Stuffed Chicken Breasts
Chicken With Noodles and Zucchini
Chicken With Noodles and Zucchini
Tarragon Chicken Breasts With Cream
Chicken Breasts Supreme
Tropical Chicken Breasts
Dijon Chicken With Tarragon
Potluck Chicken and Noodles
Chicken Breasts With Sour Cream and Salsa
Chicken Tortilla Bake
Chicken With Apples and Cream
San Antonio Chicken
Sesame Chicken Recipe
Chicken With Olives
Stuffed Chicken Breasts
Walnut Chicken Breasts
Chicken Breasts With Spinach
Cheesy Chicken Chile Bake
Chicken With Mozzarella Cheese
Buttermilk Chicken
Chicken Almondine
Chicken Cordon Bleu Casserole
Chicken Marsala ( Microwave)
Chicken Puffs
Chicken, Zucchini & Garlic Cream
Curried Chicken Salad
Easy Chicken Parmesan
Hot Chicken Salad
Independence Day Chicken
Lite King Ranch Chicken
Oven Fried Chicken Breasts
Sassy Stuffed Chicken
Southern Chicken PieWww@FoodAQ@Com
My husband and I love to just grill or bake the chk breasts after marinading them in light italian salad dressing and then cut up the chicken into a great big salad with lots of fresh veggies in it!. Makes a great light dinner on a hot summer evening!Www@FoodAQ@Com
slice a pocket in the breat and stuff with spinach and mozzerella or ham and mozzerella then secure with a toothpick dip into flour and fry them!.!.!.the outside tasted like fried chicken then you cut it and have cheesy goodness insideWww@FoodAQ@Com
CHICKEN FAJITAS ARE ALWAYS A CROWD PLEASERWww@FoodAQ@Com
lots of things!
Super Simple Chicken
INGREDIENTS:
4 bone-in chicken breast
halves, with skin
4 tablespoons butter 1 tablespoon dried basil
1 teaspoon garlic salt
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place chicken breasts in a lightly greased 9x13 inch baking dish or roasting pan!. Dot each breast with 1 tablespoon of butter or margarine, then season each breast with dried basil and garlic salt to taste!.
3!. Bake at 350 degrees F (175 degrees C) for approximately 1 to 1 1/4 hours!.
Simply Parmesan Chicken
INGREDIENTS:
1/2 cup dried bread crumbs
1/2 cup grated Parmesan
cheese
2 teaspoons Italian seasoning 1 egg, beaten
5 skinless, boneless chicken
breasts
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese!. Dip chicken breasts in egg, then in bread crumb mixture to coat!. Place coated chicken in a 9x13 inch baking dish!.
3!. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven!.
Cider Vinegar Chicken
INGREDIENTS:
6 skinless, boneless chicken
breasts 5 teaspoons garlic salt
1 cup cider vinegar
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place chicken breasts in a 9x13 inch baking dish!. Sprinkle with garlic salt, then pour vinegar over all!.
3!. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear!.
Sour Cream Chicken Breasts
INGREDIENTS:
4 skinless, boneless chicken
breasts
12 ounces sour cream
1/4 cup grated Parmesan
cheese 1/3 cup white wine
1/4 cup chicken broth
1 pinch salt
1 dash lemon pepper
DIRECTIONS:
1!. Simmer chicken breasts in water to cover until almost tender!. Drain, and reserve broth!.
2!. In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper!.
3!. Cut chicken into bite size pieces, and put in sauce mixture!. Cover!. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes!. Make sure it doesn't burn!. When sauce starts to thicken and chicken is tender, it is done!
Delicious Baked Chicken
INGREDIENTS:
4 bone-in chicken breast
halves, with skin
1 tablespoon olive oil 1 pinch garlic powder
salt and pepper to taste
3/4 cup Worcestershire sauce
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish!. Season with garlic powder, salt and pepper to taste!. Pour Worcestershire sauce over each breast!. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes!. Check chicken and remove cover if desired!. Bake for another 15 minutes!.
Chicken a la Mayo
INGREDIENTS:
1 1/2 pounds skinless,
boneless chicken breasts
1/2 cup mayonnaise
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder 1/4 teaspoon ground black
pepper
1/4 teaspoon seasoning salt
1 teaspoon lemon juice
1/2 cup cornflakes cereal
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Pound chicken breasts to 1/4 inch thick!. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice!. Mix well!.
3!. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well!. Place coated chicken in a lightly greased 9x13 inch baking dish!. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside!.
Baked Honey Mustard Chicken
INGREDIENTS:
6 skinless, boneless chicken
breast halves
salt and pepper to taste
1/2 cup honey 1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish!. In a small bowl, combine the honey, mustard, basil, paprika, and parsley!. Mix well!. Pour 1/2 of this mixture over the chicken, and brush to cover!.
3!. Bake in the preheated oven for 30 minutes!. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture!. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear!. Let cool 10 minutes before serving!.
Cinnamon Chicken
INGREDIENTS:
4 skinless, boneless chicken
breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style
seasoning 1 1/2 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black
pepper
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place chicken in a lightly greased 9x13 inch baking dish!. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper!. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped!.)
3!. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear!.
Easy Garlic and Rosemary Chicken
INGREDIENTS:
2 skinless, boneless chicken
breasts
2 cloves garlic, chopped 2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste
DIRECTIONS:
1!. Preheat oven to 375 degrees F (190 degrees C)!.
2!. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste!. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts)!.
Chicken Dijon
INGREDIENTS:
4 skinless, boneless chicken
breasts
3 tablespoons butter
2 tablespoons all-purpose flour 1 cup chicken broth
1/2 cup half-and-half cream
2 tablespoons Dijon-style
prepared mustard
DIRECTIONS:
1!. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear!. Remove from skillet and place on a warm oven-proof platter!.
2!. Preheat oven to 150 degrees F (65 degrees C)!.
3!. Stir flour into skillet drippings!. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce!. Add cream!. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick!. Stir in mustard and heat through!.
4!. Pour mustard sauce over chicken breasts!. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!Www@FoodAQ@Com
Super Simple Chicken
INGREDIENTS:
4 bone-in chicken breast
halves, with skin
4 tablespoons butter 1 tablespoon dried basil
1 teaspoon garlic salt
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place chicken breasts in a lightly greased 9x13 inch baking dish or roasting pan!. Dot each breast with 1 tablespoon of butter or margarine, then season each breast with dried basil and garlic salt to taste!.
3!. Bake at 350 degrees F (175 degrees C) for approximately 1 to 1 1/4 hours!.
Simply Parmesan Chicken
INGREDIENTS:
1/2 cup dried bread crumbs
1/2 cup grated Parmesan
cheese
2 teaspoons Italian seasoning 1 egg, beaten
5 skinless, boneless chicken
breasts
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese!. Dip chicken breasts in egg, then in bread crumb mixture to coat!. Place coated chicken in a 9x13 inch baking dish!.
3!. Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven!.
Cider Vinegar Chicken
INGREDIENTS:
6 skinless, boneless chicken
breasts 5 teaspoons garlic salt
1 cup cider vinegar
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place chicken breasts in a 9x13 inch baking dish!. Sprinkle with garlic salt, then pour vinegar over all!.
3!. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear!.
Sour Cream Chicken Breasts
INGREDIENTS:
4 skinless, boneless chicken
breasts
12 ounces sour cream
1/4 cup grated Parmesan
cheese 1/3 cup white wine
1/4 cup chicken broth
1 pinch salt
1 dash lemon pepper
DIRECTIONS:
1!. Simmer chicken breasts in water to cover until almost tender!. Drain, and reserve broth!.
2!. In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper!.
3!. Cut chicken into bite size pieces, and put in sauce mixture!. Cover!. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes!. Make sure it doesn't burn!. When sauce starts to thicken and chicken is tender, it is done!
Delicious Baked Chicken
INGREDIENTS:
4 bone-in chicken breast
halves, with skin
1 tablespoon olive oil 1 pinch garlic powder
salt and pepper to taste
3/4 cup Worcestershire sauce
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish!. Season with garlic powder, salt and pepper to taste!. Pour Worcestershire sauce over each breast!. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes!. Check chicken and remove cover if desired!. Bake for another 15 minutes!.
Chicken a la Mayo
INGREDIENTS:
1 1/2 pounds skinless,
boneless chicken breasts
1/2 cup mayonnaise
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder 1/4 teaspoon ground black
pepper
1/4 teaspoon seasoning salt
1 teaspoon lemon juice
1/2 cup cornflakes cereal
DIRECTIONS:
1!. Preheat oven to 400 degrees F (200 degrees C)!.
2!. Pound chicken breasts to 1/4 inch thick!. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice!. Mix well!.
3!. Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in cornflake crumbs to coat well!. Place coated chicken in a lightly greased 9x13 inch baking dish!. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside!.
Baked Honey Mustard Chicken
INGREDIENTS:
6 skinless, boneless chicken
breast halves
salt and pepper to taste
1/2 cup honey 1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish!. In a small bowl, combine the honey, mustard, basil, paprika, and parsley!. Mix well!. Pour 1/2 of this mixture over the chicken, and brush to cover!.
3!. Bake in the preheated oven for 30 minutes!. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture!. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear!. Let cool 10 minutes before serving!.
Cinnamon Chicken
INGREDIENTS:
4 skinless, boneless chicken
breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style
seasoning 1 1/2 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black
pepper
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Place chicken in a lightly greased 9x13 inch baking dish!. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper!. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped!.)
3!. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear!.
Easy Garlic and Rosemary Chicken
INGREDIENTS:
2 skinless, boneless chicken
breasts
2 cloves garlic, chopped 2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste
DIRECTIONS:
1!. Preheat oven to 375 degrees F (190 degrees C)!.
2!. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste!. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts)!.
Chicken Dijon
INGREDIENTS:
4 skinless, boneless chicken
breasts
3 tablespoons butter
2 tablespoons all-purpose flour 1 cup chicken broth
1/2 cup half-and-half cream
2 tablespoons Dijon-style
prepared mustard
DIRECTIONS:
1!. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear!. Remove from skillet and place on a warm oven-proof platter!.
2!. Preheat oven to 150 degrees F (65 degrees C)!.
3!. Stir flour into skillet drippings!. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce!. Add cream!. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick!. Stir in mustard and heat through!.
4!. Pour mustard sauce over chicken breasts!. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!Www@FoodAQ@Com