What an easy way to cook white rice?!
Answers:
It can't get much easier than this-
Combine one cup rice and two cups of water in a saucepot and bring to a boil!. Clap a lid on it and turn the heat down to Low!. If you’re using a gas stove, that’s a little wispy flame!. If you’re using an electric stove, that’s like 2 clicks from Off!. Here’s the hardest part: resist the urge to lift the lid for 15 minutes!. Taste a forkful; it should be tender and there should be a wee bit of water remaining in the bottom of the pot!. Replace the lid and continue cooking for another 5 minutes!. Turn off the heat and allow the rice to sit on the burner until ready to serve!.Www@FoodAQ@Com
Combine one cup rice and two cups of water in a saucepot and bring to a boil!. Clap a lid on it and turn the heat down to Low!. If you’re using a gas stove, that’s a little wispy flame!. If you’re using an electric stove, that’s like 2 clicks from Off!. Here’s the hardest part: resist the urge to lift the lid for 15 minutes!. Taste a forkful; it should be tender and there should be a wee bit of water remaining in the bottom of the pot!. Replace the lid and continue cooking for another 5 minutes!. Turn off the heat and allow the rice to sit on the burner until ready to serve!.Www@FoodAQ@Com
Basic White Rice
Makes 8 servings
? cup canola oil
4 cups long grain white rice
Water or broth to cover the rice (about 5 cups)
3 tablespoons salt
Heat the oil in a Dutch oven, or a smaller vessel with a heavy bottom, over medium-high heat!. Add the rice and salt, stirring to coat the rice with oil!. When the rice starts to appear opaque and chalky, add enough cold water to cover the rice by the width of two fingers (about one inch)!. Bring to a rapid boil, and boil—without stirring!—until the water level reaches the level of the rice!.
Stir the rice once and reduce the heat to low!. Cover the pot and cook until the rice is tender and all the liquid is absorbed, 20 minutes!. Stir the rice gently from bottom to top to fluff it up and serve!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
Makes 8 servings
? cup canola oil
4 cups long grain white rice
Water or broth to cover the rice (about 5 cups)
3 tablespoons salt
Heat the oil in a Dutch oven, or a smaller vessel with a heavy bottom, over medium-high heat!. Add the rice and salt, stirring to coat the rice with oil!. When the rice starts to appear opaque and chalky, add enough cold water to cover the rice by the width of two fingers (about one inch)!. Bring to a rapid boil, and boil—without stirring!—until the water level reaches the level of the rice!.
Stir the rice once and reduce the heat to low!. Cover the pot and cook until the rice is tender and all the liquid is absorbed, 20 minutes!. Stir the rice gently from bottom to top to fluff it up and serve!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
2 cups white rice
1 teaspoon salt
5 cups cold water
1/2 cup margarine
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon loose jasmine tea, with flowers
1/4 cup hot water
1/2 teaspoon italian seasoning
Directions
1Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep!.
2Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil!.
3Reduce heat and cook until done; approximately 20 minutes!.
4When fully cooked, drain rice and deposit into a large bowl!.
5Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix!.
6Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix!.
7Serve and enjoy!
its not actually what you want but it is a recipe for itWww@FoodAQ@Com
1 teaspoon salt
5 cups cold water
1/2 cup margarine
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon loose jasmine tea, with flowers
1/4 cup hot water
1/2 teaspoon italian seasoning
Directions
1Deposit the loose tea into a tea ball and drop into the 1/4 cup hot water and let steep!.
2Pour 5 cups cold water to a 2 quart pot, add 1 teaspoon salt and rice, and bring to boil!.
3Reduce heat and cook until done; approximately 20 minutes!.
4When fully cooked, drain rice and deposit into a large bowl!.
5Add margarine, garlic powder, Italian seasoning, remaining 1/2 teaspoon salt, and black pepper, stirring well to mix!.
6Remove tea ball from 1/4 cup jasmine tea and set aside; pour tea over rice and stir well to mix!.
7Serve and enjoy!
its not actually what you want but it is a recipe for itWww@FoodAQ@Com
Combine one part rice to two parts water in a pot!. Add a bit of salt and margarine!. Bring to a boil!. Put a lid on the rice and simmer for 15 minutes on medium low temperature!. Allow to sit for 5 minutes before serving!.Www@FoodAQ@Com
Just cook it on the stove or a rice cooker!. If you use broth instead of water is adds flavor!. I use Chicken Tomato Boullion, you can find it at any grocery store!.Www@FoodAQ@Com
well gurl ya take and a pot of water!. put it on the stove then put the rice in!. and let it boil but don't look at it because water won't boil if you look at!.Www@FoodAQ@Com
Boil in lots of excess water like you would boil potatoes, for 15 minutes, rinse and drain excess water, butter and salt to tasteWww@FoodAQ@Com
EASY RICE
2 cups white rice and 2/3 cup water per cup
6 tbsps veg oil
1 tsp Kosher salt
Cook in open saucepan !.!.!.!.bring to boil and turn down and cook on med low til tender!.!.Www@FoodAQ@Com
2 cups white rice and 2/3 cup water per cup
6 tbsps veg oil
1 tsp Kosher salt
Cook in open saucepan !.!.!.!.bring to boil and turn down and cook on med low til tender!.!.Www@FoodAQ@Com
Add 1 cup of rice to 2 cups boiling salted water!. Turn the heat down, cover and cook 15 minutes!. Done!.Www@FoodAQ@Com
In a rice cooker!.!.!.!.you just dump in the rice and water or broth if you like and walk away!Www@FoodAQ@Com
in the mircowave!.!.!.!.water and rice, nuke it, ur doneWww@FoodAQ@Com
In a rice cooker!. buy it at WalmartWww@FoodAQ@Com