How many degrees should i set the oven if my meat is fully cooked and i only want to keep it warm?!
i have just finished cooking my roast and i need to keep it warm!. how many degrees should i set my oven to and will it dry out my meat!?Www@FoodAQ@Com
Answers:
The Warm setting or 275 F!. Cover the meat tightly with foil too to retain moisture!. Don't hold it in there more than 2 hours though!.
Best to not cook it so early!.
If you are still worried about drying it out, slice it, place it IN some gravy and cover it with foil and put on the temp!. I listed!.Www@FoodAQ@Com
Best to not cook it so early!.
If you are still worried about drying it out, slice it, place it IN some gravy and cover it with foil and put on the temp!. I listed!.Www@FoodAQ@Com
200-250 degrees!. Don't leave it in too long or it will dry the meat out!. You can also turn the oven completely off a few minutes before the meat is supposed to be done!. The oven will continue to cook for several minutes!. Don't forget, almost all meats should rest - take them out of the oven, pan, or off the grill and leave them alone - for at least 5 and probably more minutes before you start carving or cutting it!.Www@FoodAQ@Com
You could take the meat out and let it "rest" before warming it up again!. Resting the meat makes it nice and juicy!. What you do is take it out of the oven, wrap it tightly in foil, and let it sit!. If you do that for 40 mins (usually its 20 mins but that's if youre serving right away) and then put if back in the oven and warm it through until you need to serve it (which is 1 hour and 20 mins i think you said!?) That shouldn't dry the meat out!. I don't know the temperature, but I'd say the equivalent to gas mark 3!. I've only heard about resting from TV chefs though, and I haven't tried it so try it as you will lol!. xWww@FoodAQ@Com
You have a WARM setting;;keep it there an d make sure you have alot of jiuice to keep it moist!.!.!.
You can cook a roast all day to insure moistness and tendefness!.!.why would you have to kee[ ir warm for 2 hours!?Www@FoodAQ@Com
You can cook a roast all day to insure moistness and tendefness!.!.why would you have to kee[ ir warm for 2 hours!?Www@FoodAQ@Com
sERIUOSLY, LEAVE IT OUT AND COVERED TIL THE LAST HALF HOUR THEN PUT IT IN OVEN AT 200 (PREHEAT 15 MINUTES BEFORE THE LAST HALF HOUR) COVERED AND MAKE SURE YOU HAVE JUICES IN THERE!.Www@FoodAQ@Com
Slightly over 9000 degreesWww@FoodAQ@Com
Go hire a male hooker!. He will be sure to keep your meat warm!. ;DWww@FoodAQ@Com
no degreesWww@FoodAQ@Com