What's the thickest fattiest most deliouse chocolat milkshake recepie you know?!
:)Www@FoodAQ@Com
Answers:
Thick Milkshake-- chocolate and other varieties you can try
Blending ice cream with just milk may look like a milkshake but something will be missing when you taste it!. Simply, it will taste dull!. All milkshakes need a “kicker” added to it which is called fountain syrup flavoring, the milkshake will then taste creamy and rich!.
TO MAKE FOUNTIAN SYRUP;
1 cup water
1 cup sugar
3 tablespoon honey
2 tablespoon corn syrup
pinch of nutmeg ( What is a Pinch!?)
pinch salt
1 tablespoon pure vanilla extract
Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon!. Remove from heat and mix in the vanilla well!. Chill until very cold in refrigerator, store in a covered glass jar!.
Makes enough syrup for 4 milkshakes
MAKING A MILK SHAKE:
6 scoops ice cream, vanilla or chocolate or strawberry
4 tablespoon fountain syrup (1/4 cup)
You control the thickness of the shake by adding very small amounts of whole regular milk at a time, pour the milk slowly while blending on a medium high speed until you reach your desired thickness!.
To make a malted milkshake add two tablespoon of malted milk powder!. Malted milk powder can be found in most supermarket food stores!.
Spice Milk Recipe, Hot or Cold
Mix together:
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
? teaspoon salt
3 tablespoon sugar or 4 tablespoon of either honey or white corn syrup
1 cup "Nestle Carnation" or another brand of can milk
4 cups regular whole milk
1 cup water
Stir or shake until sugar is dissolved!. Serve as a beverage or on cereal
For Hot Spiced milk:
Heat all until thoroughly hot!. Remove from heat and stir in 2 teaspoon vanilla extract!. Serve at once!.
To Make Spiced Milk with Splenda:
Add 3-1/2 tablespoon "Splenda" and combine with seasonings omitting the sugar, honey or corn syrup!.
For a Cold Drink; Add ice cubes to the glass before you pitcher some in!.
For a Delicious Milk Shake, Cool well in refrigerator, wet some glasses with warm water then place them in freezer for at least 10 minutes!. Slow beat the spice milk recipe shown above adding 2 teaspoon vanilla extract and 1 pint vanilla or a fruit flavored ice cream!. Pour into frosted glasses and serve!.Www@FoodAQ@Com
Blending ice cream with just milk may look like a milkshake but something will be missing when you taste it!. Simply, it will taste dull!. All milkshakes need a “kicker” added to it which is called fountain syrup flavoring, the milkshake will then taste creamy and rich!.
TO MAKE FOUNTIAN SYRUP;
1 cup water
1 cup sugar
3 tablespoon honey
2 tablespoon corn syrup
pinch of nutmeg ( What is a Pinch!?)
pinch salt
1 tablespoon pure vanilla extract
Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon!. Remove from heat and mix in the vanilla well!. Chill until very cold in refrigerator, store in a covered glass jar!.
Makes enough syrup for 4 milkshakes
MAKING A MILK SHAKE:
6 scoops ice cream, vanilla or chocolate or strawberry
4 tablespoon fountain syrup (1/4 cup)
You control the thickness of the shake by adding very small amounts of whole regular milk at a time, pour the milk slowly while blending on a medium high speed until you reach your desired thickness!.
To make a malted milkshake add two tablespoon of malted milk powder!. Malted milk powder can be found in most supermarket food stores!.
Spice Milk Recipe, Hot or Cold
Mix together:
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
? teaspoon salt
3 tablespoon sugar or 4 tablespoon of either honey or white corn syrup
1 cup "Nestle Carnation" or another brand of can milk
4 cups regular whole milk
1 cup water
Stir or shake until sugar is dissolved!. Serve as a beverage or on cereal
For Hot Spiced milk:
Heat all until thoroughly hot!. Remove from heat and stir in 2 teaspoon vanilla extract!. Serve at once!.
To Make Spiced Milk with Splenda:
Add 3-1/2 tablespoon "Splenda" and combine with seasonings omitting the sugar, honey or corn syrup!.
For a Cold Drink; Add ice cubes to the glass before you pitcher some in!.
For a Delicious Milk Shake, Cool well in refrigerator, wet some glasses with warm water then place them in freezer for at least 10 minutes!. Slow beat the spice milk recipe shown above adding 2 teaspoon vanilla extract and 1 pint vanilla or a fruit flavored ice cream!. Pour into frosted glasses and serve!.Www@FoodAQ@Com