Is there a good dough recipe to make calzone?!
I lost my one and only calzone recipe and while I know how to knead the dough and add the sauce, toppings, etc!., I don't have the recipe for the dough!. I've got yeast, flour, sugar, salt, H2O, etc!.
Does anyone have a good calzone dough recipe!?Www@FoodAQ@Com
Does anyone have a good calzone dough recipe!?Www@FoodAQ@Com
Answers:
1 cup lukewarm water
21/4 teaspoons active dry yeast
1 teaspoon salt
1/2 teaspoon sugar
3 cups flour, plus extra for dusting
1 tablespoon extra-virgin olive oil
In a bowl, combine the water, yeast, salt and sugar, and stir to dissolve!. Set aside for 15 minutes, then add the flour, and mix until smooth!. Turn the dough out onto a floured work surface, and knead for 10 minutes, adding more flour if necessary!. The dough should feel smooth and elastic!. Lightly oil a bowl, and place dough inside!. Let rise in a warm place until doubled in size, about 1 hour!. Quarter the dough, and shape each piece into a ball!. Cover, and let rise another 15 minutes!. Makes enough dough for 4 calzones!.Www@FoodAQ@Com
21/4 teaspoons active dry yeast
1 teaspoon salt
1/2 teaspoon sugar
3 cups flour, plus extra for dusting
1 tablespoon extra-virgin olive oil
In a bowl, combine the water, yeast, salt and sugar, and stir to dissolve!. Set aside for 15 minutes, then add the flour, and mix until smooth!. Turn the dough out onto a floured work surface, and knead for 10 minutes, adding more flour if necessary!. The dough should feel smooth and elastic!. Lightly oil a bowl, and place dough inside!. Let rise in a warm place until doubled in size, about 1 hour!. Quarter the dough, and shape each piece into a ball!. Cover, and let rise another 15 minutes!. Makes enough dough for 4 calzones!.Www@FoodAQ@Com
Here is a quick easy recipe for calzones:
EASY BISCUIT CALZONES
1 pkg!. pepperoni slices
1 lb!. Italian sausage, cooked and drained (optional)
1 package (16!.3 oz!.) refrigerated grand-size biscuits
1 jar (1 lb!. 10 oz!.) Pasta Sauce
1 cup shredded mozzarella cheese
1!. Preheat oven to 350°!.
2!. Separate biscuits!.
3!. On lightly floured surface, roll each biscuit into 7 x 4-inch oval!.
4!. Place 2 tablespoons Pasta Sauce on long side of each oval!.
5!. Evenly top each oval with pepperoni and sausage (if desired); sprinkle with mozzarella cheese!.
6!. Fold dough over and pinch edges to seal!.
7!. On greased baking sheet, arrange calzones seam-side down!.
8!. Bake 15 minutes or until golden!.
9!. Serve with remaining Pasta Sauce, heated, for dipping!.
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you can also use pizza dough:
Pizza Crust
(Traditional Method)
2 ? cups all-purpose flour
1 package Quick-Rise Yeast
1 ? teaspoons salt
1 cup water
2 tablespoons water
1!. Preheat oven to 400 degrees!.
2!. In medium mixer bowl, combine 1 cup flour, yeast and salt; mixing well!.
3!. Combine water and oil; heat to 120-130 degrees and add to flour mixture!.
4!. Blend at low speed until moistened!.
5!. Then beat 3 minutes at medium speed!.
6!. By hand, gradually stir in enough remaining flour to make dough firm!.
7!. Knead on floured surface 3 to 5 minutes!.
8!. Divide dough into 2 parts!.
9!. With well-floured or greased fingers, press each half into a greased pan and proceed to use it for your calzoneWww@FoodAQ@Com
EASY BISCUIT CALZONES
1 pkg!. pepperoni slices
1 lb!. Italian sausage, cooked and drained (optional)
1 package (16!.3 oz!.) refrigerated grand-size biscuits
1 jar (1 lb!. 10 oz!.) Pasta Sauce
1 cup shredded mozzarella cheese
1!. Preheat oven to 350°!.
2!. Separate biscuits!.
3!. On lightly floured surface, roll each biscuit into 7 x 4-inch oval!.
4!. Place 2 tablespoons Pasta Sauce on long side of each oval!.
5!. Evenly top each oval with pepperoni and sausage (if desired); sprinkle with mozzarella cheese!.
6!. Fold dough over and pinch edges to seal!.
7!. On greased baking sheet, arrange calzones seam-side down!.
8!. Bake 15 minutes or until golden!.
9!. Serve with remaining Pasta Sauce, heated, for dipping!.
-------------------------------------
you can also use pizza dough:
Pizza Crust
(Traditional Method)
2 ? cups all-purpose flour
1 package Quick-Rise Yeast
1 ? teaspoons salt
1 cup water
2 tablespoons water
1!. Preheat oven to 400 degrees!.
2!. In medium mixer bowl, combine 1 cup flour, yeast and salt; mixing well!.
3!. Combine water and oil; heat to 120-130 degrees and add to flour mixture!.
4!. Blend at low speed until moistened!.
5!. Then beat 3 minutes at medium speed!.
6!. By hand, gradually stir in enough remaining flour to make dough firm!.
7!. Knead on floured surface 3 to 5 minutes!.
8!. Divide dough into 2 parts!.
9!. With well-floured or greased fingers, press each half into a greased pan and proceed to use it for your calzoneWww@FoodAQ@Com
I'm pretty sure this is the same recipe as Pizza Huts Calzone!. :)
Ingredients:
1 2/3 cup flour
pinch of salt
6 tablespoons ice water (or more as needed)
4!.5 tablespoons olive oil
3 tablespoons flaxseeds
1 teaspoon garlic powder
Directions:
1!. The flaxseeds in this act as a fat and cut down the calories and amount of olive oil needed!.
2!. In a bowl combine flour, garlic powder, grounded flaxseeds and mix with a fork!. Add the olive oil and water!.
3!. Mix until a ball of dough forms kneading until that happens!. Add 1 tablespoon of water at a time if necessary!. Wrap in saran wrap and set aside to make filling!.
4!. Prepare filling!.
Cut into 8 even pieces (keeping all wrapped in plastic except the one you are working with!.) Roll out on a cutting board and use flour to keep from sticking!. Make a 5 or 6 inch round!. Place 1/3 of the filling and fold over and seal!. Brush with olive oil and bake at 400 degrees for 40 min!.
Nutritional info:
Serving Size: 1 serving Calories 214 Total Fat 10!.4g Saturated Fat 1!.3g Cholesterol 0mg Sodium 3mg Carbohydrate 25!.8g Dietary Fiber 2!.4g Sugars 0!.1g Protein 4!.3g Vitamin A 0% Vitamin cup 0% Calcium 2% Iron 10%
Serves: 8!.Www@FoodAQ@Com
Ingredients:
1 2/3 cup flour
pinch of salt
6 tablespoons ice water (or more as needed)
4!.5 tablespoons olive oil
3 tablespoons flaxseeds
1 teaspoon garlic powder
Directions:
1!. The flaxseeds in this act as a fat and cut down the calories and amount of olive oil needed!.
2!. In a bowl combine flour, garlic powder, grounded flaxseeds and mix with a fork!. Add the olive oil and water!.
3!. Mix until a ball of dough forms kneading until that happens!. Add 1 tablespoon of water at a time if necessary!. Wrap in saran wrap and set aside to make filling!.
4!. Prepare filling!.
Cut into 8 even pieces (keeping all wrapped in plastic except the one you are working with!.) Roll out on a cutting board and use flour to keep from sticking!. Make a 5 or 6 inch round!. Place 1/3 of the filling and fold over and seal!. Brush with olive oil and bake at 400 degrees for 40 min!.
Nutritional info:
Serving Size: 1 serving Calories 214 Total Fat 10!.4g Saturated Fat 1!.3g Cholesterol 0mg Sodium 3mg Carbohydrate 25!.8g Dietary Fiber 2!.4g Sugars 0!.1g Protein 4!.3g Vitamin A 0% Vitamin cup 0% Calcium 2% Iron 10%
Serves: 8!.Www@FoodAQ@Com
I will find you a recipe, HOWEVER! :) I would like to give you two shortcuts that I LOVE!
1) use frozen bread loaves!. Not cooked!. They're found in the frozen breads section!. Probably near pies or waffles!.
You let it sit out for overnight, or 6-8hrs, and voila! you can need it and use it in any way you want!. (Or you can leave it alone and make bread!. ha!.) They're cheap!. Its like 6 loaves for $3, give or take!.
2)use canned biscuits!. You let them sit at room temp for about 10-15 min, then roll it out like you would dough!. You'd have to use about two cans to get started, for more than one person!. you put it in the over like you would regular biscuits (6-12min), and its sooooo good!
Alrighty - onto a dough recipe, if someone hasn't found it yet!. :PWww@FoodAQ@Com
1) use frozen bread loaves!. Not cooked!. They're found in the frozen breads section!. Probably near pies or waffles!.
You let it sit out for overnight, or 6-8hrs, and voila! you can need it and use it in any way you want!. (Or you can leave it alone and make bread!. ha!.) They're cheap!. Its like 6 loaves for $3, give or take!.
2)use canned biscuits!. You let them sit at room temp for about 10-15 min, then roll it out like you would dough!. You'd have to use about two cans to get started, for more than one person!. you put it in the over like you would regular biscuits (6-12min), and its sooooo good!
Alrighty - onto a dough recipe, if someone hasn't found it yet!. :PWww@FoodAQ@Com
Look on-line for any pizza dough recipe!. After you put the filling on and fold it, crimp the edges with a fork and brush on some olive oil on the top of the crust!.
http://www!.fabulousfoods!.com/recipes/bre!.!.!.Www@FoodAQ@Com
http://www!.fabulousfoods!.com/recipes/bre!.!.!.Www@FoodAQ@Com