What can I bake with these ingredients?!?!
This is all I have!. thanks!
a few cups of flour
regular sugar
butter
milk
powdered sugar
veg!. oil
chocolate icing
sprinkles
raisens
1 box of instant jello!.
shortening
lemon juice
cinnamon
nutmeg
eggsWww@FoodAQ@Com
a few cups of flour
regular sugar
butter
milk
powdered sugar
veg!. oil
chocolate icing
sprinkles
raisens
1 box of instant jello!.
shortening
lemon juice
cinnamon
nutmeg
eggsWww@FoodAQ@Com
Answers:
2 eggs
1/2 cup milk
1/2 cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting
Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C)!.
In a medium bowl, beat eggs with a whisk until light!. Add milk and stir!. Gradually whisk in flour, nutmeg and salt!.
Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C)!. Melt butter in hot skillet so that inside of skillet is completely coated with butter!. Pour all the batter in the skillet and return skillet to oven!.
Bake until puffed and lightly browned, about 12 minutes!. Remove promptly and sprinkle with powdered sugar!.
Serves 2!.
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Cake
PASTRY:
1 cup milk
1/4 cup butter
2 (!.25 ounce) packages active dry yeast
2/3 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
5 1/2 cups all-purpose flour
FILLING:
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup raisins
1/2 cup melted butter
FROSTING:
1 cup confectioners' sugar
1 tablespoon water
Scald milk, remove from heat and stir in 1/4 cup of butter!. Allow mixture to cool to room temperature!. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar!. Let stand until creamy, about 10 minutes!.
When yeast mixture is bubbling, add the cooled milk mixture!. Whisk in the eggs!. Stir in the remaining white sugar, salt and nutmeg!. Beat the flour into the milk/egg mixture 1 cup at a time!. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes!.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil!. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours!. When risen, punch down and divide dough in half!.
Preheat oven to 375 degrees F (190 degrees C)!. Grease 2 cookie sheets or line with parchment paper!.
To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins!. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly!.
Roll dough halves out into large rectangles (approximately 10x16 inches or so)!. Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side!. Bring the ends of each roll together to form 2 oval shaped rings!. Place each ring on a prepared cookie sheet!. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals!. Let rise in a warm spot until doubled in size, about 45 minutes!.
Bake in preheated oven for 30 minutes!. Push the doll into the bottom of the cake!. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water!.
----Www@FoodAQ@Com
1/2 cup milk
1/2 cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
2 tablespoons confectioners' sugar for dusting
Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C)!.
In a medium bowl, beat eggs with a whisk until light!. Add milk and stir!. Gradually whisk in flour, nutmeg and salt!.
Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C)!. Melt butter in hot skillet so that inside of skillet is completely coated with butter!. Pour all the batter in the skillet and return skillet to oven!.
Bake until puffed and lightly browned, about 12 minutes!. Remove promptly and sprinkle with powdered sugar!.
Serves 2!.
-----
Cake
PASTRY:
1 cup milk
1/4 cup butter
2 (!.25 ounce) packages active dry yeast
2/3 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
2 eggs
1 1/2 teaspoons salt
1/2 teaspoon freshly grated nutmeg
5 1/2 cups all-purpose flour
FILLING:
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup raisins
1/2 cup melted butter
FROSTING:
1 cup confectioners' sugar
1 tablespoon water
Scald milk, remove from heat and stir in 1/4 cup of butter!. Allow mixture to cool to room temperature!. In a large bowl, dissolve yeast in the warm water with 1 tablespoon of the white sugar!. Let stand until creamy, about 10 minutes!.
When yeast mixture is bubbling, add the cooled milk mixture!. Whisk in the eggs!. Stir in the remaining white sugar, salt and nutmeg!. Beat the flour into the milk/egg mixture 1 cup at a time!. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes!.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil!. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in volume, about 2 hours!. When risen, punch down and divide dough in half!.
Preheat oven to 375 degrees F (190 degrees C)!. Grease 2 cookie sheets or line with parchment paper!.
To Make Filling: Combine the brown sugar, ground cinnamon, chopped pecans, 1/2 cup flour and 1/2 cup raisins!. Pour 1/2 cup melted butter over the cinnamon mixture and mix until crumbly!.
Roll dough halves out into large rectangles (approximately 10x16 inches or so)!. Sprinkle the filling evenly over the dough and roll up each half tightly like a jelly roll, beginning at the wide side!. Bring the ends of each roll together to form 2 oval shaped rings!. Place each ring on a prepared cookie sheet!. With scissors make cuts 1/3 of the way through the rings at 1 inch intervals!. Let rise in a warm spot until doubled in size, about 45 minutes!.
Bake in preheated oven for 30 minutes!. Push the doll into the bottom of the cake!. Frost while warm with the confectioners' sugar blended with 1 to 2 tablespoons of water!.
----Www@FoodAQ@Com
A chocolate cake with a layer of jelly in the middle with cinnamon icing and pretty colours on the top!Www@FoodAQ@Com
Umm!.!.!. I had a cake once with jello on top, which made it kinda interesting!. Bake the cake first of course!
umm!.!.!. it would be better if the flour was bisquick or something thoughWww@FoodAQ@Com
umm!.!.!. it would be better if the flour was bisquick or something thoughWww@FoodAQ@Com
a sponge cake (and here you could use your nutmeg or cinnamon) or some pancakes w/ lemon juice!. that's pretty much it, i thinkWww@FoodAQ@Com
hahah man well!.!.dang oh sugar, egg, making a dang oh angel cake fa sho man!.Www@FoodAQ@Com
a cake!.!.!.!.
dont use the jello lolWww@FoodAQ@Com
dont use the jello lolWww@FoodAQ@Com
fairy cakes!?Www@FoodAQ@Com