Whats your favourite fish?!
And how do you like it!?
I want some reccomendations please :)Www@FoodAQ@Com
I want some reccomendations please :)Www@FoodAQ@Com
Answers:
Poached fillet of wild salmon served with a creamy hollandaise sauce!. Sheer bliss!.Www@FoodAQ@Com
Mahi-mahi is also called dolphin, dolphin-fish, dorado (sea bream)!.
Grilled Mahi-Mahi Steaks with Berry Salsa Recipe
Serves/Makes: 6 - 8
Ingredients:
* 6 - 8 mahi-mahi steaks
* Fresh rosemary sprigs
* 1 pint fresh blueberries
* 1 pint fresh raspberries
* 1 pint fresh strawberries, chopped
* 1 Tbsp!. shallots, chopped
* 1/3 cup white wine vinegar
* 1/3 cup sugar
* 1/4 cup white wine
How to cook:
* Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 - 8 minutes per side or until firm-tender!.
* Combine remaining ingredients and serve over grilled mahi-mahi steaks!.Www@FoodAQ@Com
Grilled Mahi-Mahi Steaks with Berry Salsa Recipe
Serves/Makes: 6 - 8
Ingredients:
* 6 - 8 mahi-mahi steaks
* Fresh rosemary sprigs
* 1 pint fresh blueberries
* 1 pint fresh raspberries
* 1 pint fresh strawberries, chopped
* 1 Tbsp!. shallots, chopped
* 1/3 cup white wine vinegar
* 1/3 cup sugar
* 1/4 cup white wine
How to cook:
* Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 - 8 minutes per side or until firm-tender!.
* Combine remaining ingredients and serve over grilled mahi-mahi steaks!.Www@FoodAQ@Com
Hake, also called Cape Whiting!.
Its really a nice fish without that typical fishy smell!.
I like it pan fried in batter or sometimes for a midnight snack, I would do a baby hake in the microwave with some slices of tomato over it!.!.!.
Takes only a few minutes from frozen to cooked that way, and tastes great!.Www@FoodAQ@Com
Its really a nice fish without that typical fishy smell!.
I like it pan fried in batter or sometimes for a midnight snack, I would do a baby hake in the microwave with some slices of tomato over it!.!.!.
Takes only a few minutes from frozen to cooked that way, and tastes great!.Www@FoodAQ@Com
Herrings is my favourite!. Well i like it pickledly served with vegetables and herbs!.
I recommend this type of fish in this meal because is high in Omega 3 fatty acids, which are heart-friendly, and a regular diet of fish is highly recommended for good healthWww@FoodAQ@Com
I recommend this type of fish in this meal because is high in Omega 3 fatty acids, which are heart-friendly, and a regular diet of fish is highly recommended for good healthWww@FoodAQ@Com
milk fish (from the philippines but you can buy it in international shops or big supermarkets)!. i love it grilled and stuffed with onions and tomatoes!!!Www@FoodAQ@Com
King fish! True to it's name - cooked any which way from crumbing to currying - it just can't be buggered!!Www@FoodAQ@Com
tilapia fried , fried flounder,fresh tuna broiled
blackened mai mai (sp)Www@FoodAQ@Com
blackened mai mai (sp)Www@FoodAQ@Com
Pickerel (or as Americans say, Walleye) and I like it in a simple flour coating and pan fried!.Www@FoodAQ@Com
lemmon sole, monk fish or hake the last two are very nice meaty fish but not over powering!.Www@FoodAQ@Com
Grilled Halibut cheeksWww@FoodAQ@Com
Smoked Haddock!.!. Mmm!Www@FoodAQ@Com
Orange Roughy or GrouperWww@FoodAQ@Com
Swordfish grilled with a side of lemon!.Www@FoodAQ@Com
tilapia filet fried in flourWww@FoodAQ@Com
battered cod and fat chips from hasting lovelyWww@FoodAQ@Com
tuna in a sandwich!.Www@FoodAQ@Com