Carrot cake?!
i am cooking a carrot cake and as instructed from the recipe i am trying to make sure it is cooked!. i have attemoted 2 so far!. the recipee says to check with a skick in the centre of the cake and if it comes out clean its cooked !.!.!.!.!.!.but the cake is still very very very spongey!?!?!?!? is it ment to be like this!?
any advice willbe brill x x xWww@FoodAQ@Com
any advice willbe brill x x xWww@FoodAQ@Com
Answers:
I use a metal knitting needle kept specifically for the job!. I've made loads of carrot cakes and they are notoriously moist!. Give it a tad longer if you are not sure!.
Good luck, I'm sure it will be wonderful!.Www@FoodAQ@Com
Good luck, I'm sure it will be wonderful!.Www@FoodAQ@Com
no!.!.!.!.!.A toothpick won't go all the way down, so you might want to slide a thin, sharp knife in!. And, it's easier to see if a knife comes out cleanly!. NOTHING should be sticking to it, when it's done!.!.!.!.!.!.Www@FoodAQ@Com
Put it back in your oven, lower the heat, try a kebab skewer!.
Other than that it may be a really moist recipe you have used!.Www@FoodAQ@Com
Other than that it may be a really moist recipe you have used!.Www@FoodAQ@Com
i like to just drink the batter, personally!.
so i don't see what the big hooplah is with the baking!.Www@FoodAQ@Com
so i don't see what the big hooplah is with the baking!.Www@FoodAQ@Com