Flapjack recipies? wow iv just discovered how yummy flapjacks are!!!?!
but iam gona be broke soon if i keep buyin them any one got some yummy recipiesWww@FoodAQ@Com
Answers:
Honey and oats,mix untill stiff!.put in a tin and bake for around 20minsWww@FoodAQ@Com
Chocolate Flapjack
Ingredient
80g Brown Sugar
60g Butter
40g Margarine
250g Oats
A pinch Salt
100g bar dark chocolate
2 tablespoons Golden Syrup
Method
1!. Melt the butter and the Margarine in a deep saucepan over a low heat
2!. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3!. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4!. add a pinch of salt and continue to stir
5 !. spread the mixture evenly over a non stick baking tray
6 !. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly!. Take out when the mixture starts turning a golden brown!.
7 !. Stand for a minute or two, then score the mixture with a knife into you portions
8 !. Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours
9 !. Melt the dark chocolate and spread over the cooled flapjack, allow to cool in the fridge for an hour or so
10!. Voila, serve the flapjack to you friends and bask in glory and this great accomplishment!.
or try this one
Chewy and Crunchy Flapjack
Ingredients
Porridge (chopped rolled) oats 125 g
Rolled oats 125 g
Margarine 150 g
Golden syrup 75 g
Sugar 75 g
Detailed Instructions for Chewy Flapjack
- Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid!.
- Meanwhile line the baking tin with greaseproof paper!.
- Mix all the oats into the liquid!.
- Put the mixture into the baking tin & press flat!.
- Bake at 175 deg C (Gas Mark 4) for 25 to 30 minutes!. Warning: the timing is tolerant but accuracy in temperature is critical!.
- Slice into 8 fingers (by cutting into half along the perpendicular bisector of two sides and into quarters perpendicular to the first cut) before it sets but leave in place in tin!.
- Leave to cool and set!.
Crunchy Flapjack
The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotterWww@FoodAQ@Com
Ingredient
80g Brown Sugar
60g Butter
40g Margarine
250g Oats
A pinch Salt
100g bar dark chocolate
2 tablespoons Golden Syrup
Method
1!. Melt the butter and the Margarine in a deep saucepan over a low heat
2!. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3!. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4!. add a pinch of salt and continue to stir
5 !. spread the mixture evenly over a non stick baking tray
6 !. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly!. Take out when the mixture starts turning a golden brown!.
7 !. Stand for a minute or two, then score the mixture with a knife into you portions
8 !. Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours
9 !. Melt the dark chocolate and spread over the cooled flapjack, allow to cool in the fridge for an hour or so
10!. Voila, serve the flapjack to you friends and bask in glory and this great accomplishment!.
or try this one
Chewy and Crunchy Flapjack
Ingredients
Porridge (chopped rolled) oats 125 g
Rolled oats 125 g
Margarine 150 g
Golden syrup 75 g
Sugar 75 g
Detailed Instructions for Chewy Flapjack
- Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid!.
- Meanwhile line the baking tin with greaseproof paper!.
- Mix all the oats into the liquid!.
- Put the mixture into the baking tin & press flat!.
- Bake at 175 deg C (Gas Mark 4) for 25 to 30 minutes!. Warning: the timing is tolerant but accuracy in temperature is critical!.
- Slice into 8 fingers (by cutting into half along the perpendicular bisector of two sides and into quarters perpendicular to the first cut) before it sets but leave in place in tin!.
- Leave to cool and set!.
Crunchy Flapjack
The recipe is identical to chewy version but cook at 15 deg (one Gas Mark) hotterWww@FoodAQ@Com
2 cups of self rising flour of your liking,
3 jumbo eggs,
1 tsp salt,
1 tsp baking powder,
1 tsp sugar,
stir all ingredients in a large bowl, do not use water, use milk or butter milk, NO water, make it as thick as you like, or as
runny, ( too runny, doesn't taste good), cook till a golden tan or brown!.Www@FoodAQ@Com
3 jumbo eggs,
1 tsp salt,
1 tsp baking powder,
1 tsp sugar,
stir all ingredients in a large bowl, do not use water, use milk or butter milk, NO water, make it as thick as you like, or as
runny, ( too runny, doesn't taste good), cook till a golden tan or brown!.Www@FoodAQ@Com
try some of these http://search!.foodnetwork!.com/food/recip!.!.!.Www@FoodAQ@Com
Get a cast iron griddle, buy Krusteeze pnacake mix , you just add water,thats what most resturants use!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
bisquit!!!
pancake mix!!
yuuummmmmmmmmmmmmWww@FoodAQ@Com
pancake mix!!
yuuummmmmmmmmmmmmWww@FoodAQ@Com