Deviled Egg Recipes?????!
Any Good deviled egg recipes please!?
There's a family get together next Tuesday and I need to bring something!. I wanted to make deviled eggs, I thought it'd be a nice summer dish!.!.!.!.Thank you so much in advance! =)Www@FoodAQ@Com
There's a family get together next Tuesday and I need to bring something!. I wanted to make deviled eggs, I thought it'd be a nice summer dish!.!.!.!.Thank you so much in advance! =)Www@FoodAQ@Com
Answers:
Hello, Here is a good recipe for them that even I can't mess up =)
Deviled eggs~
6 hard-cooked eggs, peeled and cut lengthwise
? cup Light Mayonnaise or Salad Dressing
? teaspoon dry ground mustard
? teaspoon white vinegar
1/8 teaspoon salt
? teaspoon ground black pepper
Paprika for garnish
Pop out (remove) the egg yolks to a small bowl and mash with a fork!. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly!. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika!.
Cover lightly with plastic wrap and refrigerate for up to one day before serving!.Www@FoodAQ@Com
Deviled eggs~
6 hard-cooked eggs, peeled and cut lengthwise
? cup Light Mayonnaise or Salad Dressing
? teaspoon dry ground mustard
? teaspoon white vinegar
1/8 teaspoon salt
? teaspoon ground black pepper
Paprika for garnish
Pop out (remove) the egg yolks to a small bowl and mash with a fork!. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly!. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika!.
Cover lightly with plastic wrap and refrigerate for up to one day before serving!.Www@FoodAQ@Com
INGREDIENTS
6 eggs
1/2 stalk celery, finely chopped
1/4 onion, finely chopped
1/4 cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish
DIRECTIONS
Place eggs in a medium saucepan and cover with cold water!. Bring water to a boil and immediately remove from heat!. Cover and let eggs stand in hot water for 10 to 12 minutes!. Remove from hot water, cool and peel!.
Cut eggs in half!. Remove yolks and place in a medium bowl!. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce!.
Stuff the egg white halves with the egg yolk mixture!. Sprinkle eggs with paprika!. Chill covered in the refrigerator until serving!.Www@FoodAQ@Com
6 eggs
1/2 stalk celery, finely chopped
1/4 onion, finely chopped
1/4 cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish
DIRECTIONS
Place eggs in a medium saucepan and cover with cold water!. Bring water to a boil and immediately remove from heat!. Cover and let eggs stand in hot water for 10 to 12 minutes!. Remove from hot water, cool and peel!.
Cut eggs in half!. Remove yolks and place in a medium bowl!. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce!.
Stuff the egg white halves with the egg yolk mixture!. Sprinkle eggs with paprika!. Chill covered in the refrigerator until serving!.Www@FoodAQ@Com
Ingredients
6 large hard-boiled eggs
salt and black pepper
2 tablespoons Miracle Whip or mayonnaise (I prefer Miracle Whip)
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
paprika
Directions
1!. Peel shells off cooled hard-boiled eggs and slice into halves lengthwise!.
2!. Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces!.
3!. Add 2 heaping Tbsp Miracle Whip, 1 tsp yellow mustard, 2 Tbsp sweet pickle relish, and salt& black pepper to taste!.
4!. Stir mixture until creamy!.
5!. Spoon mixture into a zip-locked sandwich bag, seal bag and snip off one corner of bag!.
6!. Squeeze mixture out of corner of bag into white egg halves!.
7!. Sprinkle tops of filled deviled eggs with paprika!.
8!. Chill in refrigerator 1-2 hours or until cold before serving!.
GOOD LUCK!!!Www@FoodAQ@Com
6 large hard-boiled eggs
salt and black pepper
2 tablespoons Miracle Whip or mayonnaise (I prefer Miracle Whip)
1 teaspoon prepared yellow mustard
2 tablespoons sweet pickle relish
paprika
Directions
1!. Peel shells off cooled hard-boiled eggs and slice into halves lengthwise!.
2!. Remove yolks from whites and put into small round bowl and mash yolks with a fork into fine pieces!.
3!. Add 2 heaping Tbsp Miracle Whip, 1 tsp yellow mustard, 2 Tbsp sweet pickle relish, and salt& black pepper to taste!.
4!. Stir mixture until creamy!.
5!. Spoon mixture into a zip-locked sandwich bag, seal bag and snip off one corner of bag!.
6!. Squeeze mixture out of corner of bag into white egg halves!.
7!. Sprinkle tops of filled deviled eggs with paprika!.
8!. Chill in refrigerator 1-2 hours or until cold before serving!.
GOOD LUCK!!!Www@FoodAQ@Com
Traditional Deviled Eggs
7 large eggs, hard boiled and peeled
? cup mayonnaise
1 Tbsp sweet pickle relish
1 Tbsp!. dill pickle relish
1 tsp prepared mustard
Salt and pepper, to taste
Paprika, for garnishing
Halve 7eggs lengthwise!. Remove yolks and place in a small bowl!. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard!. Add salt and pepper, to taste!. Fill egg whites evenly with yolk mixture!. Garnish with paprika, pickles, and pimentos!. Store covered in refrigerator!.Www@FoodAQ@Com
7 large eggs, hard boiled and peeled
? cup mayonnaise
1 Tbsp sweet pickle relish
1 Tbsp!. dill pickle relish
1 tsp prepared mustard
Salt and pepper, to taste
Paprika, for garnishing
Halve 7eggs lengthwise!. Remove yolks and place in a small bowl!. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard!. Add salt and pepper, to taste!. Fill egg whites evenly with yolk mixture!. Garnish with paprika, pickles, and pimentos!. Store covered in refrigerator!.Www@FoodAQ@Com
Southern Style Deviled Eggs
6 eggs
1 (4!.5 ounce) can deviled ham spread
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise, or as needed
salt and pepper to taste
1 pinch paprika
3 pimento-stuffed green olives, sliced (optional
Place eggs in a saucepan and cover with cold water!. Bring water to a boil and immediately remove from heat!. Cover and let eggs stand in hot water for 10 to 12 minutes!. Remove from hot water, and run under cold water to cool!. Peel eggs, and cut into halves lengthwise!.
Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling!. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture!. Season with salt and pepper to taste!.
Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look!. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento!. Chill until serving!.
Yield: 6 servings
or
Bacon Cheddar Deviled Eggs
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
Place eggs in a saucepan, and cover with cold water!. Bring water to a boil and immediately remove from heat!. Cover, and let eggs stand in hot water for 10 to 12 minutes!. Remove from hot water, and cool!. To cool more quickly, rinse eggs under cold running water!.
Meanwhile, place bacon in a large, deep skillet!. Cook over medium-high heat until evenly brown!. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice!. Crumble and set aside!.
Peel the hard-cooked eggs, and cut in half lengthwise!. Remove yolks to a small bowl!. Mash egg yolks with mayonnaise, crumbled bacon and cheese!. Stir in mustard!. Fill egg white halves with the yolk mixture and refrigerate until serving!.
Yield: 12 servings
http://food!.yahoo!.com/search!?p=Deviled+E!.!.!.Www@FoodAQ@Com
6 eggs
1 (4!.5 ounce) can deviled ham spread
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise, or as needed
salt and pepper to taste
1 pinch paprika
3 pimento-stuffed green olives, sliced (optional
Place eggs in a saucepan and cover with cold water!. Bring water to a boil and immediately remove from heat!. Cover and let eggs stand in hot water for 10 to 12 minutes!. Remove from hot water, and run under cold water to cool!. Peel eggs, and cut into halves lengthwise!.
Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling!. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture!. Season with salt and pepper to taste!.
Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look!. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento!. Chill until serving!.
Yield: 6 servings
or
Bacon Cheddar Deviled Eggs
12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons finely shredded Cheddar cheese
1 tablespoon mustard
Place eggs in a saucepan, and cover with cold water!. Bring water to a boil and immediately remove from heat!. Cover, and let eggs stand in hot water for 10 to 12 minutes!. Remove from hot water, and cool!. To cool more quickly, rinse eggs under cold running water!.
Meanwhile, place bacon in a large, deep skillet!. Cook over medium-high heat until evenly brown!. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice!. Crumble and set aside!.
Peel the hard-cooked eggs, and cut in half lengthwise!. Remove yolks to a small bowl!. Mash egg yolks with mayonnaise, crumbled bacon and cheese!. Stir in mustard!. Fill egg white halves with the yolk mixture and refrigerate until serving!.
Yield: 12 servings
http://food!.yahoo!.com/search!?p=Deviled+E!.!.!.Www@FoodAQ@Com
1 doz hard boiled eggs, peeled
2 heaping tablespoons miracle whip
1 small squirt prepared yellow mustard (to taste)
Salt and pepper
Slice boiled and peeled eggs in half!. Pop out the yolks into a bowl!. I usually mash up one whole boiled egg as well, so I have extra "stuff!." Mash well with a fork!. (or you can use a food processor to make it really mashed!.) Add the remaining ingredients!. Spoon or pipe filling back in to egg whites!. I either use a mini muffin scoop or if that isn't available, I use a quart sized sandwich bag and cut off a small corner to use as a "pastry bag!."
Whichever idea you use here - Good luck! :)Www@FoodAQ@Com
2 heaping tablespoons miracle whip
1 small squirt prepared yellow mustard (to taste)
Salt and pepper
Slice boiled and peeled eggs in half!. Pop out the yolks into a bowl!. I usually mash up one whole boiled egg as well, so I have extra "stuff!." Mash well with a fork!. (or you can use a food processor to make it really mashed!.) Add the remaining ingredients!. Spoon or pipe filling back in to egg whites!. I either use a mini muffin scoop or if that isn't available, I use a quart sized sandwich bag and cut off a small corner to use as a "pastry bag!."
Whichever idea you use here - Good luck! :)Www@FoodAQ@Com
Here's my favorite:
12 eggs, hardcooked and peeled, cut in half, placing yolks in bowl and whites on serving plate
1/2 - 3/4 cup good mayonaise
2 T sweet relish
1 tsp curry powder
Hungarian hot paprika
Mix yolks with mayonaise, relish, and curry!. Blend thoroughly until mixture is fairly creamy!. Spoon into egg white shells and sprinkle with hot paprika!. Chill and serve!.Www@FoodAQ@Com
12 eggs, hardcooked and peeled, cut in half, placing yolks in bowl and whites on serving plate
1/2 - 3/4 cup good mayonaise
2 T sweet relish
1 tsp curry powder
Hungarian hot paprika
Mix yolks with mayonaise, relish, and curry!. Blend thoroughly until mixture is fairly creamy!. Spoon into egg white shells and sprinkle with hot paprika!. Chill and serve!.Www@FoodAQ@Com
Wow, these recipes are all so complicated!. I make the BEST eggs!. When we get together for family gatherings, I make more than 2 dozen eggs (whole ones) and they all go!. There are only 18 people that come too! My grandma thought they were really hard and had alot, but was surprised to find out I use 2 ingredients!.
Boil the eggs!. Peel and cut in half!. Scoop out the middle into a bowl!. Crush with a fork until there are not many lumps left!. Add MAYO and YELLOW MUSTARD to taste!. Some people like more mustard, some more mayo, taste and see!. I would say about 2 to 1 for mayo!. I never measure, so I can't give exact measurements!. They taste amazing!. I have a cookie press that has a star tip that I use to fill the eggs so they look pretty, but you don't need that!. You can just scoop the egg in, or is you want it to look a little nicer, put the egg mixture in a plastic bag, cut the tip, and use the bag as a piping bag!. Good luck and enjoy!Www@FoodAQ@Com
Boil the eggs!. Peel and cut in half!. Scoop out the middle into a bowl!. Crush with a fork until there are not many lumps left!. Add MAYO and YELLOW MUSTARD to taste!. Some people like more mustard, some more mayo, taste and see!. I would say about 2 to 1 for mayo!. I never measure, so I can't give exact measurements!. They taste amazing!. I have a cookie press that has a star tip that I use to fill the eggs so they look pretty, but you don't need that!. You can just scoop the egg in, or is you want it to look a little nicer, put the egg mixture in a plastic bag, cut the tip, and use the bag as a piping bag!. Good luck and enjoy!Www@FoodAQ@Com
Oh!. I made Tuna deviled eggs and they were Delicious!.
Ingredients:
2 T!. Mustard
Canned Tuna
Relish
Mayonnaise
Paprika (Optional)
1!. Place eggs in shell in pot of cold water and boil for about an half hour!.
2!. When done boiling place eggs (Which should still be shelled) in ice cold water to cool faster!.
3!. Tap the top of the eggs and peel shell!.
4!. Cut eggs in half and take out cooked egg yolks!.
5!. Place egg yolks, tuna, mayo *depends how creamy you want it*, relish *Same with the mayo, I would use about a 1/2 cup and mix together!.
6!. Spoon in each egg!.
7!. Sprinkle paprika on each egg!.Www@FoodAQ@Com
Ingredients:
2 T!. Mustard
Canned Tuna
Relish
Mayonnaise
Paprika (Optional)
1!. Place eggs in shell in pot of cold water and boil for about an half hour!.
2!. When done boiling place eggs (Which should still be shelled) in ice cold water to cool faster!.
3!. Tap the top of the eggs and peel shell!.
4!. Cut eggs in half and take out cooked egg yolks!.
5!. Place egg yolks, tuna, mayo *depends how creamy you want it*, relish *Same with the mayo, I would use about a 1/2 cup and mix together!.
6!. Spoon in each egg!.
7!. Sprinkle paprika on each egg!.Www@FoodAQ@Com
I like to add crispy bacon and diced green onions to my deviled eggs!. Kind of like bacon and eggs!. When I serve these, they are the first to go!. Cook about 8-10 pieces of bacon, crisp!. Crumble into the egg mixture, add diced green onions and reserve a few pieces of bacon to put a small piece on top of each egg!.Www@FoodAQ@Com
here's a different way to make them that i have enjoyed serving my friends and they seem to really like them:
boil eggs, cool, remove shells
cut eggs in half lenthwise and scoop out yellows and leave whites intact!.
to the yellows add crispy crumbled bacon pieces, diced jalepeno peppers, mayonnaise, cajun seasoning!. mix to taste!.
scoop filling into eggs!.
top with smoky paprika
regrigerate til serving time or serve immediately!.Www@FoodAQ@Com
boil eggs, cool, remove shells
cut eggs in half lenthwise and scoop out yellows and leave whites intact!.
to the yellows add crispy crumbled bacon pieces, diced jalepeno peppers, mayonnaise, cajun seasoning!. mix to taste!.
scoop filling into eggs!.
top with smoky paprika
regrigerate til serving time or serve immediately!.Www@FoodAQ@Com
Deviled Eggs
Cook eggs!.!.!.cool and peel!.!.!.cut in half!.!.!.!.remove center and put into a bowl!.!.!.!.use fork, mash up, add salt, pepper, yellow mustard, mayonaise, garlic powder, onion powder,and either drained sweet pickle relish or drained dill relish!.!.!.!.mix and fill eggs!.!.!.top with paprika!.!.Www@FoodAQ@Com
Cook eggs!.!.!.cool and peel!.!.!.cut in half!.!.!.!.remove center and put into a bowl!.!.!.!.use fork, mash up, add salt, pepper, yellow mustard, mayonaise, garlic powder, onion powder,and either drained sweet pickle relish or drained dill relish!.!.!.!.mix and fill eggs!.!.!.top with paprika!.!.Www@FoodAQ@Com
Cook and peel your eggs!.
Cut eggs in half lengthwise and remove the yolks, place them in bowl!.
Add Mao and pickle relish to the yolks and smoosh up!.
(add a little at a time so you don't get just mao)
Either spoon or pipe into the white part of the eggs!.
Sprinkle finished eggs with Paprika!.Www@FoodAQ@Com
Cut eggs in half lengthwise and remove the yolks, place them in bowl!.
Add Mao and pickle relish to the yolks and smoosh up!.
(add a little at a time so you don't get just mao)
Either spoon or pipe into the white part of the eggs!.
Sprinkle finished eggs with Paprika!.Www@FoodAQ@Com
http://www!.recipezaar!.com/7728Www@FoodAQ@Com
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