Where can you get a good recipe for sea salt ice cream?!
it from the popular kingdom hearts 2Www@FoodAQ@Com
Answers:
Ingredients:
a) 2 eggs
b) 2 cups milk
c) 1/3 cup sugar
d) 1 teaspoon vanilla
e) 1 cup heavy whipping cream
f) sea salt (be careful with this)
g) blue food coloring (looks better with it) (optional)
h) green food coloring (looks better with it) (optional)
Directions:
1!. Separate the eggs into two good sized bowls!.
2!. Beat the egg whites until stiff!.
3!. Mix the egg yolks and sugar until thick!.
4!. Slowly bring the milk to a boil over medium heat, stirring occasionally!.
5!. Pour the hot milk into yolk/sugar mixture and mix well!.
6!. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can)!.
7!. Pour custard in with beaten egg whites and mix well!.
8!. Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much)!.
9!. Put mixture in fridge to cool!.
10!. Once cool, add cream and vanilla !.
11!. (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring!.
12!. Freeze, following your ice cream maker’s instructions!.
13!. If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer!. Let sit until edges become firm, then remove and mix!. Repeat until uniformly frozen!.Www@FoodAQ@Com
a) 2 eggs
b) 2 cups milk
c) 1/3 cup sugar
d) 1 teaspoon vanilla
e) 1 cup heavy whipping cream
f) sea salt (be careful with this)
g) blue food coloring (looks better with it) (optional)
h) green food coloring (looks better with it) (optional)
Directions:
1!. Separate the eggs into two good sized bowls!.
2!. Beat the egg whites until stiff!.
3!. Mix the egg yolks and sugar until thick!.
4!. Slowly bring the milk to a boil over medium heat, stirring occasionally!.
5!. Pour the hot milk into yolk/sugar mixture and mix well!.
6!. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can)!.
7!. Pour custard in with beaten egg whites and mix well!.
8!. Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much)!.
9!. Put mixture in fridge to cool!.
10!. Once cool, add cream and vanilla !.
11!. (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring!.
12!. Freeze, following your ice cream maker’s instructions!.
13!. If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer!. Let sit until edges become firm, then remove and mix!. Repeat until uniformly frozen!.Www@FoodAQ@Com
I actually work at a Gelato shop, we make olive oil and sea salt gelato Here is a recipe!.!.!.!.
1000 grms sugar
3 egg yolks pasteurized
8 cups whole milk
1/2 cup pure olive oil
1 real vanilla bean split and take insides out!.
freeze in ice cream or gelato maker when it is done sprinkle sea salt on it!! Amazing
how to pasteurize ab egg
(put 3 whole eggs in almost boiling water for 5 minutes and then take oyt the yolk)
Good luckWww@FoodAQ@Com
1000 grms sugar
3 egg yolks pasteurized
8 cups whole milk
1/2 cup pure olive oil
1 real vanilla bean split and take insides out!.
freeze in ice cream or gelato maker when it is done sprinkle sea salt on it!! Amazing
how to pasteurize ab egg
(put 3 whole eggs in almost boiling water for 5 minutes and then take oyt the yolk)
Good luckWww@FoodAQ@Com
take vanilla ice-cream!.!.!.!.and put sea-salt on itWww@FoodAQ@Com