Brownies or cake?!
i like both brownies and cake which one do u thinks better!?Www@FoodAQ@Com
Answers:
how about the best of both worlds!.
Brownie Sundae Cake
1 19-20-counce package fudge brownie mix prepared according
to package directions for cake like brownies!.
1 cup M&M's baking bits
1/2 cup chopped nuts, optional
1 qt!. vanilla ice cream softened
1/4 cup caramel or butterscotch ice cream topping
Line 2 (9inch) round cake pans with aluminum foil, extending slightly over edges of pans!. Lightly spray bottoms with veg!. cooking spray; set aside!.
Preheat oven as brownie mix package states!. Divide brownie batter evenly between pans; sprinkle nuts, if using, over each pan!. Bake 23-25 minutes or until edges begin to pull away from sides of pan!.
Cool completely!. remove layers by lifting foil from pans!.
To assemble cake, place one brownie layer, topping side down in 9 inch springform pan!. carefully spread ice cream over brownie layer; drizzle with ice cream topping!. place second brownie layer on top of ice cream layer, topping side up; press down lightly!. Wrap in plastic wrap and freeze until firm!. remove from freezer about 15 minutes before serving!. remove side of pan cut into wedges!.
Chocolate Chip Brownie Cake Recipe
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 cup butter
3 1/2 cups semi-sweet chocolate chips
1 1/2 cup flour
1 teaspoon baking soda
1 1/2 cup sugar
1 tablespoon vanilla
1/4 cup hot water
4 eggs
Directions:
Melt butter and 2 cups chocolate chips together!. In a small bowl mix flour and baking soda together!.
Put melted chocolate mixture in a large bowl!. Add sugar and beat for about 5 minutes until smooth!. With mixer on add vanilla, and gradually add water!. Add eggs one at a time and beat after each addition!.
With mixer on low add flour mixture until blended!. Fold in remaining 1 1/2 cups semi-sweet chocolate chips!.
Pour into a greased 10 inch round pan!. Bake at 325 degrees F!. for 35 to 45 minutes!. Cool!. Store in refrigerator!.
This recipe from CDKitchen for Chocolate Chip Brownie Cake serves/makes 10
Brownie Ice Cream Cake Recipe
Ingredients:
1 cup (6 oz!.) semisweet chocolate chips
2 tablespoons water
3 tablespoons stick butter or margarine
1/2 cup plus 2 tsp!. sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup flour
1 pint good quality coffee or other flavored ice cream
2 pints good quality chocolate or other flavored ice cream
1/2 cup heavy (whipping) cream
Garnish: warmed chocolate sauce, maraschino cherries
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 350:F!. Grease a 9-inch pie plate!. Microwave the chocolate and water in a medium bowl on HIGH for 50 seconds; repeat at 10 second intervals until chocolate is melted and smooth!. Scrape the mixture into a medium bowl!. Add butter and beat with mixer on medium speed until smooth and glossy!. Beat in the 1/2 cup sugar, then the eggs!. Scrape down the side of bowl and beat in vanilla extract, baking powder and baking soda!. Reduce mixer speed to low and beat in flour just until blended!. Spread evenly in the prepared pie plate!. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out with moist not wet crumbs sticking to it!.
Place on a wire rack and when cool enough to handle, about 15 minutes, hold pie plate still and gently rotate brownie with your thumbs until it loosens from pie plate!. (this makes serving easier) With a metal spoon, scoop soft brownie mixture from center, leaving a shell about 1/4 inch thick!. Loosely wrap scooped out brownie, place in center of pie plate, wrap pie and freeze at least 1 hour or up to 1 month!. Remove scooped out brownie!. Spread coffee ice cream over bottom of pie shell Sprinkle with about half the scooped out brownie!. Cover and freeze until firm, at least 1 hour!. Spread with chocolate ice cream!. Cover and freeze at least 3 hours or up to 1 week!.
About 1 hour before serving, beat heavy cream with remaining 2 teaspoons sugar until stiff peaks form when beaters are lifted!. Spread over ice cream, or spoon whipped cream into a decorating bag fitted with a star tip and pipe around edge!. Garnish with remaining scooped out brownie, the warmed chocolate sauce and maraschino cherries!. Return to freezer until 30 minutes before serving, then transfer to refrigerator so ice cream can soften slightly!.Www@FoodAQ@Com
Brownie Sundae Cake
1 19-20-counce package fudge brownie mix prepared according
to package directions for cake like brownies!.
1 cup M&M's baking bits
1/2 cup chopped nuts, optional
1 qt!. vanilla ice cream softened
1/4 cup caramel or butterscotch ice cream topping
Line 2 (9inch) round cake pans with aluminum foil, extending slightly over edges of pans!. Lightly spray bottoms with veg!. cooking spray; set aside!.
Preheat oven as brownie mix package states!. Divide brownie batter evenly between pans; sprinkle nuts, if using, over each pan!. Bake 23-25 minutes or until edges begin to pull away from sides of pan!.
Cool completely!. remove layers by lifting foil from pans!.
To assemble cake, place one brownie layer, topping side down in 9 inch springform pan!. carefully spread ice cream over brownie layer; drizzle with ice cream topping!. place second brownie layer on top of ice cream layer, topping side up; press down lightly!. Wrap in plastic wrap and freeze until firm!. remove from freezer about 15 minutes before serving!. remove side of pan cut into wedges!.
Chocolate Chip Brownie Cake Recipe
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 cup butter
3 1/2 cups semi-sweet chocolate chips
1 1/2 cup flour
1 teaspoon baking soda
1 1/2 cup sugar
1 tablespoon vanilla
1/4 cup hot water
4 eggs
Directions:
Melt butter and 2 cups chocolate chips together!. In a small bowl mix flour and baking soda together!.
Put melted chocolate mixture in a large bowl!. Add sugar and beat for about 5 minutes until smooth!. With mixer on add vanilla, and gradually add water!. Add eggs one at a time and beat after each addition!.
With mixer on low add flour mixture until blended!. Fold in remaining 1 1/2 cups semi-sweet chocolate chips!.
Pour into a greased 10 inch round pan!. Bake at 325 degrees F!. for 35 to 45 minutes!. Cool!. Store in refrigerator!.
This recipe from CDKitchen for Chocolate Chip Brownie Cake serves/makes 10
Brownie Ice Cream Cake Recipe
Ingredients:
1 cup (6 oz!.) semisweet chocolate chips
2 tablespoons water
3 tablespoons stick butter or margarine
1/2 cup plus 2 tsp!. sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 cup flour
1 pint good quality coffee or other flavored ice cream
2 pints good quality chocolate or other flavored ice cream
1/2 cup heavy (whipping) cream
Garnish: warmed chocolate sauce, maraschino cherries
Turn this recipe into a puzzle! [click]
Directions:
Preheat oven to 350:F!. Grease a 9-inch pie plate!. Microwave the chocolate and water in a medium bowl on HIGH for 50 seconds; repeat at 10 second intervals until chocolate is melted and smooth!. Scrape the mixture into a medium bowl!. Add butter and beat with mixer on medium speed until smooth and glossy!. Beat in the 1/2 cup sugar, then the eggs!. Scrape down the side of bowl and beat in vanilla extract, baking powder and baking soda!. Reduce mixer speed to low and beat in flour just until blended!. Spread evenly in the prepared pie plate!. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out with moist not wet crumbs sticking to it!.
Place on a wire rack and when cool enough to handle, about 15 minutes, hold pie plate still and gently rotate brownie with your thumbs until it loosens from pie plate!. (this makes serving easier) With a metal spoon, scoop soft brownie mixture from center, leaving a shell about 1/4 inch thick!. Loosely wrap scooped out brownie, place in center of pie plate, wrap pie and freeze at least 1 hour or up to 1 month!. Remove scooped out brownie!. Spread coffee ice cream over bottom of pie shell Sprinkle with about half the scooped out brownie!. Cover and freeze until firm, at least 1 hour!. Spread with chocolate ice cream!. Cover and freeze at least 3 hours or up to 1 week!.
About 1 hour before serving, beat heavy cream with remaining 2 teaspoons sugar until stiff peaks form when beaters are lifted!. Spread over ice cream, or spoon whipped cream into a decorating bag fitted with a star tip and pipe around edge!. Garnish with remaining scooped out brownie, the warmed chocolate sauce and maraschino cherries!. Return to freezer until 30 minutes before serving, then transfer to refrigerator so ice cream can soften slightly!.Www@FoodAQ@Com
Hmmm!.!.!. that is a tough one!.!.!. GOOD FOR YOU! Ummm!.!.!. I would have to say brownies, unless you got specific and went with a 2 layer chocolate cake with strawberry icing in the middle, creamcheese icing on top with strawberries!. MMMMMM!Www@FoodAQ@Com
hmm!? duno depends wut my moood is sumtimes i HATE brownies and sumtimes i HATE cake so i duno but brownies sound good rite now!Www@FoodAQ@Com
It depends on whether I've eaten a lot that day!.
If I've eaten a ton, some light cake, but if I have room on my stomach, brownies!.
But I still like brownies best!. ;DWww@FoodAQ@Com
If I've eaten a ton, some light cake, but if I have room on my stomach, brownies!.
But I still like brownies best!. ;DWww@FoodAQ@Com
browniesWww@FoodAQ@Com
man i love both depends what type of brownies are against what type of cakeWww@FoodAQ@Com
Cake =]Www@FoodAQ@Com
I'll go with brownies!. I like the cake though :)Www@FoodAQ@Com
cakeWww@FoodAQ@Com