I have roll out pie crusts&a bag of frozen sliced apples.how do i make apple turnovers(baked,not fried)?!
Answers:
I suggest that you cook the frozen apples down with some sugar and a bit of water and butter!. Even some thinned corn syrup would do!. Cinnoman would be awesome as an add in and at my house we like red hots!. Then when they are almost fully cooked cut your pie crust into square large enough to hold the desired amount of filling!. then put a dollop of filling in the middle, fold into a triangle, seal well!. I would brush them with butter, but that is optional!. Bake in the oven until crust is golden brown and ENJOY!Www@FoodAQ@Com
This recipe calls for puff pastry but just use your crust and cook and cut as directed in this recipe, it will be fine!.
Apple Turnovers --
INGREDIENTS
2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17!.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
DIRECTIONS
Combine the lemon and 4 cups water in a large bowl!. Place the sliced apples in the water to keep them from browning!.
Melt butter in a large skillet over medium heat!. Drain water from apples, and place them into the hot skillet!. Cook and stir for about 2 minutes!. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes!. Stir together cornstarch and 1 tablespoon water!. Pour into the skillet, and mix well!. Cook for another minute, or until sauce has thickened!. Remove from heat to cool slightly!.
Preheat the oven to 400 degrees F (200 degrees C)!.
Unfold puff pastry sheets, and repair any cracks by pressing them back together!. Trim each sheet into a square!. Then cut each larger square into 4 smaller squares!. Spoon apples onto the center of each squares!. Fold over from corner to corner into a triangle shape, and press edges together to seal!. Place turnovers on a baking sheet, leaving about 1 inch between them!.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned!. Cool completely before glazing!.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl!. Adjust the thickness by adding more sugar or milk if necessary!. Drizzle glaze over the cooled turnovers!.Www@FoodAQ@Com
Apple Turnovers --
INGREDIENTS
2 tablespoons lemon juice
4 cups water
4 Granny Smith apples - peeled, cored and sliced
2 tablespoons butter
1 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
1 tablespoon water
1 (17!.25 ounce) package frozen puff pastry sheets, thawed
1 cup confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
DIRECTIONS
Combine the lemon and 4 cups water in a large bowl!. Place the sliced apples in the water to keep them from browning!.
Melt butter in a large skillet over medium heat!. Drain water from apples, and place them into the hot skillet!. Cook and stir for about 2 minutes!. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes!. Stir together cornstarch and 1 tablespoon water!. Pour into the skillet, and mix well!. Cook for another minute, or until sauce has thickened!. Remove from heat to cool slightly!.
Preheat the oven to 400 degrees F (200 degrees C)!.
Unfold puff pastry sheets, and repair any cracks by pressing them back together!. Trim each sheet into a square!. Then cut each larger square into 4 smaller squares!. Spoon apples onto the center of each squares!. Fold over from corner to corner into a triangle shape, and press edges together to seal!. Place turnovers on a baking sheet, leaving about 1 inch between them!.
Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned!. Cool completely before glazing!.
To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl!. Adjust the thickness by adding more sugar or milk if necessary!. Drizzle glaze over the cooled turnovers!.Www@FoodAQ@Com
mix the apples with like!.!.!.butter and brown sugar, then put them into a pie crust and wrap it around it!.!.!.!.then bake for like!.!.!.ahlf an hour at 350 or until golden brown!.Www@FoodAQ@Com