How can i tell when an apple pie is done?!
its a double crust!.!.!.Www@FoodAQ@Com
Answers:
Well, rule of thumb is 15 min!. on high to brown the crust and 45 min on 375 to cook the pie!. It just looks done, with juice bubbling out of the vents and a nice brown crust!.Www@FoodAQ@Com
You should have slit the top pie crust for the steam!.
Follow the recipes for time; however, if you are not sure, sneak a check in the slit!. If the apples need a bit more cooking and the crust is done - cover losely with foil and cook a few more minutes!. Be careful though, remember this will be very hot when you remove from oven and will continue to cook as it cools!.Www@FoodAQ@Com
Follow the recipes for time; however, if you are not sure, sneak a check in the slit!. If the apples need a bit more cooking and the crust is done - cover losely with foil and cook a few more minutes!. Be careful though, remember this will be very hot when you remove from oven and will continue to cook as it cools!.Www@FoodAQ@Com
wen the crust is brown and crispy and wen u stick a knife in it and it feels like mashed potatoesWww@FoodAQ@Com
When the crust is golden brown!. Thats how i always tell when i make my apple pie!. :]Www@FoodAQ@Com
a way you can tell is if the crust is golden brownWww@FoodAQ@Com
375 degrees and the crust should be a golden brown!.Www@FoodAQ@Com
golden brown and the juice should be bubbling out the top and/or the sides!. yummWww@FoodAQ@Com
When the juices inside are bubblyWww@FoodAQ@Com