What am I doing wrong when baking....?!
everytime I bake cookies or brownies the edge always cooks alot faster and when the food is done the edge is hard and the middle is still soft!.
I live in a high elevation area also I dont know if that matters!.Www@FoodAQ@Com
I live in a high elevation area also I dont know if that matters!.Www@FoodAQ@Com
Answers:
The same thing happens to me when I bake!. I figured out the stove in my apartment runs higher then it actually says!. So I bake usually 75-100 degrees less then what it calls for and it seems to help a lot! I woudl try that!.Www@FoodAQ@Com
Most of baking is control of temperature!. Try turning down the temperature by 50 degrees (from 400 to 350) or from 350 to 325F and allowing a little longer cooking times!.
What you need to do is a dance between the temperature and the time!. You should do well with the above suggestions if you are following most boxed recipes!.
Good luck!Www@FoodAQ@Com
What you need to do is a dance between the temperature and the time!. You should do well with the above suggestions if you are following most boxed recipes!.
Good luck!Www@FoodAQ@Com
Are you using cookie sheets that are dark-colored!? If so, lower your temperature by 25 degrees!. also consider investing in an oven thermometer so you can tell at a glance how accurate your oven is!.Www@FoodAQ@Com
try baking them at a lower temperature and make sure you check them often to make sure they don't burnWww@FoodAQ@Com
Sounds like you need to cook at a lower temperature!Www@FoodAQ@Com
lower temperatureWww@FoodAQ@Com