Cream cheese stuffed pepper recipe? Where can I find one? I searched yahoo already and I want to make a?!
stuffed pepper for a side dish!.!.!.Something stuff with cheese!.!.!.Any one got any good recipes!?Www@FoodAQ@Com
Answers:
Cream Cheese Stuffed Jalapeno Peppers
20 fresh jalapeno peppers
1 pkg!. bacon
1 pkg!. (8 oz!.) cream cheese
Directions:
Remove stem and cut peppers in half lengthwise!. Remove seeds and discard!. Take the pepper halves ans soak in ice water for 30 minutes(this makes the peppers not so hot)!. Drain the peppers!.
With a butter knife, spread cream cheese into each jalapeno half, level full!. Take the package of bacon and cut the slices in half!. Wrap each cheese stuffed pepper with 1/2 slice of bacon and secure with a toothpick!. Place them in a shallow pan!. (A cookie sheet with sides works fine!.)
Preheat the oven to 400°F!. Put the peppers in the center for 30 minutes!. After that, turn your broiler on and place the peppers directly under it to crisp bacon!.
Serve warm or cold, they taste great any way served!.Www@FoodAQ@Com
20 fresh jalapeno peppers
1 pkg!. bacon
1 pkg!. (8 oz!.) cream cheese
Directions:
Remove stem and cut peppers in half lengthwise!. Remove seeds and discard!. Take the pepper halves ans soak in ice water for 30 minutes(this makes the peppers not so hot)!. Drain the peppers!.
With a butter knife, spread cream cheese into each jalapeno half, level full!. Take the package of bacon and cut the slices in half!. Wrap each cheese stuffed pepper with 1/2 slice of bacon and secure with a toothpick!. Place them in a shallow pan!. (A cookie sheet with sides works fine!.)
Preheat the oven to 400°F!. Put the peppers in the center for 30 minutes!. After that, turn your broiler on and place the peppers directly under it to crisp bacon!.
Serve warm or cold, they taste great any way served!.Www@FoodAQ@Com
Ingredients
16 fresh hot or sweet cherry peppers or mini sweet bell peppers, cleaned
1 container (large) cream cheese
Directions
1!. Cut a thin slice off the top of each pepper!.
2!. Stuff each pepper with cream cheese!. Cover and refrigerate at least 1 hour before serving or up to 24 hours!.Www@FoodAQ@Com
16 fresh hot or sweet cherry peppers or mini sweet bell peppers, cleaned
1 container (large) cream cheese
Directions
1!. Cut a thin slice off the top of each pepper!.
2!. Stuff each pepper with cream cheese!. Cover and refrigerate at least 1 hour before serving or up to 24 hours!.Www@FoodAQ@Com
try the ones i found on this recipe siteWww@FoodAQ@Com
Search for Chili Rellenos !.!.!.!. You can just use cheese, if the recipe calls for meat or shrimp, etc!.!.!.!.!.Www@FoodAQ@Com