I was wondering how to make Ramen?!
as my question sase i was wondering how to make completly homade ramen and i mean completly homade i pride my self on my cooking skills but i don't have any fancy equpment so could you pls send me any recipies that don't require any fancy equepment via email thaxWww@FoodAQ@Com
Answers:
Shiitake Chicken Ramen
" A delicious japanese soup! "
You will need:
- 1 package of ramen noodles
- 1 or 2 chicken breasts
- 1/2 cup of scallions (sliced)
- 1/2 cup of Shiitake mushrooms
- 1 egg
- Dried Kelp
- 6 cups of water
Method
The soup broth (Dashi):
1!. Soak the Shiitake mushrooms in water for 30 minutes!.
2!. Put the Shiitake and water in a cooking pot!.
3!. Heat it (Medium heat)!.
4!. Turn off the heat when the water comes to a boil!.
5!. Let it stand for 30 minutes!.
6!. Remove the Shiitake mushrooms with a strainer!.
The noodles:
7!. Put 2 cups of water in a cooking pot and bring to a boil!.
8!. Once the water is boiling add your ramen noodles!.
9!. Wait 2-3 minutes until the noodles are tender and separated!.
10!. Take off the water with the strainer!.
The recipe:
11!. Put the egg in a cooking pot, covering it with 1-2 inches of water!.
12!. Bring to a boil!. As soon as the water boils, turn off the heat!. Let it sit for 10 minutes, then peel it!. Cut the egg in half lengthwise!.
13!. Put your noodles in the hot soup broth!.
14!. Add the chicken breast, the dried kelp, the egg and the scallions!.
15!. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!
16!. Enjoy!
Note:
This recipe shows that it's pretty easy to make an authentic ramen soup!. The Dashi is very simple to make and every other ingredients are stuff that we use often when cooking!. You can make the broth using dried or fresh shiitake mushrooms!.
or try this one
Shiitake Pork Ramen
"An original japanese recipe! This is a very good looking authentic ramen soup and it is pretty easy to make! It looks almost as good as a recipe made by a ramen Chef in Japan, in less than 45 minutes! "
You will need:
- 1 package of ramen noodles
- 2 or 3 pork slices
- 1/2 cup of scallions (sliced)
- 1/2 cup of Shiitake mushrooms
- 1/2 cup of bamboo shoots
- 1 egg
- Dried Kelp
- 6 cups of water
Method
The soup broth (Dashi):
1!. Soak the Shiitake mushrooms in water for 30 minutes!.
2!. Put the Shiitake and water in a cooking pot!.
3!. Heat it (Medium heat)!.
4!. Turn off the heat when the water comes to a boil!.
5!. Let it stand for 30 minutes!.
6!. Remove the Shiitake mushrooms with a strainer!.
The noodles:
7!. Put 2 cups of water in a cooking pot and bring to a boil!.
8!. Once the water is boiling add your ramen noodles!.
9!. Wait 2-3 minutes until the noodles are tender and separated!.
10!. Take off the water with the strainer!.
The recipe:
11!. Put the egg in a cooking pot, covering it with 1-2 inches of water!.
12!. Bring to a boil!. As soon as the water boils, turn off the heat!. Let it sit for 10 minutes, then peel it!. Cut the egg in half lengthwise!.
13!. Put your noodles in the hot soup broth!.
14!. Add the pork slices, the dried kelp, the egg, the scallions and the bamboo shoots!.
15!. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!Www@FoodAQ@Com
" A delicious japanese soup! "
You will need:
- 1 package of ramen noodles
- 1 or 2 chicken breasts
- 1/2 cup of scallions (sliced)
- 1/2 cup of Shiitake mushrooms
- 1 egg
- Dried Kelp
- 6 cups of water
Method
The soup broth (Dashi):
1!. Soak the Shiitake mushrooms in water for 30 minutes!.
2!. Put the Shiitake and water in a cooking pot!.
3!. Heat it (Medium heat)!.
4!. Turn off the heat when the water comes to a boil!.
5!. Let it stand for 30 minutes!.
6!. Remove the Shiitake mushrooms with a strainer!.
The noodles:
7!. Put 2 cups of water in a cooking pot and bring to a boil!.
8!. Once the water is boiling add your ramen noodles!.
9!. Wait 2-3 minutes until the noodles are tender and separated!.
10!. Take off the water with the strainer!.
The recipe:
11!. Put the egg in a cooking pot, covering it with 1-2 inches of water!.
12!. Bring to a boil!. As soon as the water boils, turn off the heat!. Let it sit for 10 minutes, then peel it!. Cut the egg in half lengthwise!.
13!. Put your noodles in the hot soup broth!.
14!. Add the chicken breast, the dried kelp, the egg and the scallions!.
15!. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!
16!. Enjoy!
Note:
This recipe shows that it's pretty easy to make an authentic ramen soup!. The Dashi is very simple to make and every other ingredients are stuff that we use often when cooking!. You can make the broth using dried or fresh shiitake mushrooms!.
or try this one
Shiitake Pork Ramen
"An original japanese recipe! This is a very good looking authentic ramen soup and it is pretty easy to make! It looks almost as good as a recipe made by a ramen Chef in Japan, in less than 45 minutes! "
You will need:
- 1 package of ramen noodles
- 2 or 3 pork slices
- 1/2 cup of scallions (sliced)
- 1/2 cup of Shiitake mushrooms
- 1/2 cup of bamboo shoots
- 1 egg
- Dried Kelp
- 6 cups of water
Method
The soup broth (Dashi):
1!. Soak the Shiitake mushrooms in water for 30 minutes!.
2!. Put the Shiitake and water in a cooking pot!.
3!. Heat it (Medium heat)!.
4!. Turn off the heat when the water comes to a boil!.
5!. Let it stand for 30 minutes!.
6!. Remove the Shiitake mushrooms with a strainer!.
The noodles:
7!. Put 2 cups of water in a cooking pot and bring to a boil!.
8!. Once the water is boiling add your ramen noodles!.
9!. Wait 2-3 minutes until the noodles are tender and separated!.
10!. Take off the water with the strainer!.
The recipe:
11!. Put the egg in a cooking pot, covering it with 1-2 inches of water!.
12!. Bring to a boil!. As soon as the water boils, turn off the heat!. Let it sit for 10 minutes, then peel it!. Cut the egg in half lengthwise!.
13!. Put your noodles in the hot soup broth!.
14!. Add the pork slices, the dried kelp, the egg, the scallions and the bamboo shoots!.
15!. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!Www@FoodAQ@Com
I'd say to make it you'd need a pasta roller and a sharp knife!. But ramen noodles are pretty under-rated, so just pay the nickle for a pack and whip up something besides what the package says!.Www@FoodAQ@Com
you CANT make ramen mate,ramen is just noodles in something like spices!.sorry to burst your bubblesWww@FoodAQ@Com
save urself trouble and buy it!. its relatively cheapWww@FoodAQ@Com
How to Make Ramen Noodles
Steps:
Use a decent-sized pot to cook your ramen in!. This should be large enough to put the entire, unbroken ramen block into without having to break it!. It should also be small enough so that two cups of water will completely cover the unbroken ramen block, and have a bit of water over it!.
Pour two cups of very hot water into the pot!. You can substitute some other liquid for the water, such as soy sauce, or broth, but water will work very well as well!.
Heat the pot!. On most stoves, you should just turn the knob as high as it can go, and wait for the water to boil!. On some, however, the stove will be too hot, and the pan will boil over!. Experiment- if, during the cooking process, the pan starts to bubble over the top, just turn it down!. Next time you make ramen, do not turn the stove on as high as it can go!.
Add the ramen!. At this point, the water should be at a full boil!. Use a fork to push the block under the water if it is floating on the top!. You can chose to break the block into chunks before adding it, if you prefer shorter, less slurp-able noodles, but it is a personal thing!.
Stir well!. If you want to speed up the cooking process, help break apart the noodles!.
Wait!. Three minutes is the normal cooking time, it may take longer, though!. When the noodles are starting to turn slightly yellow, they are done!. At this point, the ramen should be completely broken apart, and, when you put your fork in the water, a few noodles attach themselves to your fork!.
Add the flavor packet!. Note that there is a very large amount of sodium in the small packet- if you have health problems, it would be better to add less, or none at all!.
Stir well!. At this point, you can do one of two things: you can pour the entire pot of ramen, including all of the liquid, into a bowl, and have a soup, or drain the water, and just eat the ramen!.
Alternate Method:
Put your uncooked noodles into a microwave safe bowl, and pour the seasoning on top of the noodles!.
Add water, and do your best to dissolve the seasoning in the water!.
Carefully put your bowl in the microwave and cook on high for 3-4 minutes!.
If you broke up the noodles before cooking them, they should be done!. Otherwise, you may want to let it sit and absorb for a while!. even though it's not as good, its a bit easier for those who can't stand and stir it while it's on the stove!.
Another way of making ramen noodles is to use the hot water from a coffee maker or espresso maker!. This works great if you live in a college dorm that doesn't allow microwaves in each room!. All you have to do is put them into a bowl and pour hot water over the noodles!. Let sit for about three minutes and add the seasoning packet!.
Tips:
Adding butter to the boiling water may help improve the taste- it's a personal thing!.
A cheap way to make ramen into a more healthy and well-balanced meal is by adding a cup of frozen vegetables to the water as soon as it is boiling and then waiting until the water begins boiling again (most of the veggies will be floating at this point) and then add the noodles!.
If you aren't sure whether or not there's too much water in the pot, just boil the noodles and put the seasonings in the bowl!. Pour the noodles and water to taste into the bowl and stir well!.Www@FoodAQ@Com
Steps:
Use a decent-sized pot to cook your ramen in!. This should be large enough to put the entire, unbroken ramen block into without having to break it!. It should also be small enough so that two cups of water will completely cover the unbroken ramen block, and have a bit of water over it!.
Pour two cups of very hot water into the pot!. You can substitute some other liquid for the water, such as soy sauce, or broth, but water will work very well as well!.
Heat the pot!. On most stoves, you should just turn the knob as high as it can go, and wait for the water to boil!. On some, however, the stove will be too hot, and the pan will boil over!. Experiment- if, during the cooking process, the pan starts to bubble over the top, just turn it down!. Next time you make ramen, do not turn the stove on as high as it can go!.
Add the ramen!. At this point, the water should be at a full boil!. Use a fork to push the block under the water if it is floating on the top!. You can chose to break the block into chunks before adding it, if you prefer shorter, less slurp-able noodles, but it is a personal thing!.
Stir well!. If you want to speed up the cooking process, help break apart the noodles!.
Wait!. Three minutes is the normal cooking time, it may take longer, though!. When the noodles are starting to turn slightly yellow, they are done!. At this point, the ramen should be completely broken apart, and, when you put your fork in the water, a few noodles attach themselves to your fork!.
Add the flavor packet!. Note that there is a very large amount of sodium in the small packet- if you have health problems, it would be better to add less, or none at all!.
Stir well!. At this point, you can do one of two things: you can pour the entire pot of ramen, including all of the liquid, into a bowl, and have a soup, or drain the water, and just eat the ramen!.
Alternate Method:
Put your uncooked noodles into a microwave safe bowl, and pour the seasoning on top of the noodles!.
Add water, and do your best to dissolve the seasoning in the water!.
Carefully put your bowl in the microwave and cook on high for 3-4 minutes!.
If you broke up the noodles before cooking them, they should be done!. Otherwise, you may want to let it sit and absorb for a while!. even though it's not as good, its a bit easier for those who can't stand and stir it while it's on the stove!.
Another way of making ramen noodles is to use the hot water from a coffee maker or espresso maker!. This works great if you live in a college dorm that doesn't allow microwaves in each room!. All you have to do is put them into a bowl and pour hot water over the noodles!. Let sit for about three minutes and add the seasoning packet!.
Tips:
Adding butter to the boiling water may help improve the taste- it's a personal thing!.
A cheap way to make ramen into a more healthy and well-balanced meal is by adding a cup of frozen vegetables to the water as soon as it is boiling and then waiting until the water begins boiling again (most of the veggies will be floating at this point) and then add the noodles!.
If you aren't sure whether or not there's too much water in the pot, just boil the noodles and put the seasonings in the bowl!. Pour the noodles and water to taste into the bowl and stir well!.Www@FoodAQ@Com