What are some of your favorite recipies?!
Answers:
Cheeseburger Macaroni --
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.
You can always add more cooked macaroni if you need to stretch the dish a bit!.
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Spaghetti Pizza:
A Kid Favorite:
1 pound box spaghetti noodles
1/2 cup milk
1 large egg
1 Jar Marinara Sauce
1 pound lean ground beef
2 cups shredded mozzarella cheese
13 x 9 glass baking dish
In a large stock pot boil water to cook spaghetti, follow package directions!. Drain!. Measure milk in large bowl, add egg, mix well, add spaghetti and mix well!.
While spaghetti is cooking brown lean ground beef in large saute pan!. Drain excess fat, return to pan and add the marinara sauce!. Simmer on low!.
Lightly grease a 13 x 9 glass baking dish!. Pour spaghetti into dish, top with meat mixture and spread cheese on top!. Bake for 20-25 minutes uncovered or until cheese has melted!.
You could use a mild sausage or turkey sausage for a different twist!.
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Shepard's Pie:
-Brown 1 pound beef/ ground turkey
-Add 1-2 cloves of garlic, 1 1/2 tsp Worcestershire sauce, and 3/4 cup ketchup
-Cover and simmer 20 minutes
-Coat casserole dish w/ nonstick cooking spray
1st Layer - meat sauce
2nd Layer - Green beans and corn
3rd Layer - mashed potatoes
Top with cheddar cheese (as much as you want)
350 degrees (preheated oven) for 30 minutes - bake uncovered
Meatloaf
1 1/2 pounds ground meat
1 slice of bread
1 egg
1 package of Lipton's Onion Soup Mix
pepper to taste
4 TBSP ketchup
1/2 cup half and half
*SAUCE*
4 TBSP apple cider vinegar
2 TBSP packed brown sugar
1/2 cup ketchup
preheat oven to 350 degrees
Mix sauce together until smooth and set aside
Add all ingredients together!. Put in a loaf pan!. Pour suace over and cook for 1 hour 15 minutes!. Do this whether you use the sauce or not
Keilbasa Dinner
BBQ Sauce ----
1 cup ketchup
1/2 cup cider vinegar
1 tsp chili powder
1 1/2 cup water
celery seed > pinch
3/4 cup brown sugar
1 tsp nutmeg and paprika
1/2 tsp black pepper
hot sauce to taste
--COOK 'TIL THICKENED--
1 lb kielbasa sliced (like quarters)
BBQ sauce (made already or use 1 cup store bought)
1 cup water
simmer kielbasa, sauce, and water until thickened!. Serve over cooked white rice
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Try Zatarain's Dirty Rice or Jambalaya Mix!. With the dirty rice mix you have to use ground beef!. With the Jambalaya Mix you can use chicken or smoked sausage!.( *It taste best with sausage)!.
My version of ghoulash:
Ground Beef with vegetarain beans(pork and beans without the pork) with chopped onions, picante sauce, and tomato sauce!. Serve over white rice!.
Pasta Salad with veggies: Tri-colored rotini pasta with chopped onions, tomatoes, cucumbers and green olives!. Mix with Robusto Italian Dressing!. Add a little seasoned salt and black pepper!. Chill in the frig!.
Chicken Pettazini:
Spaghetti with chopped, grilled, boneless chicken breast, Four Cheese white sauce or the Roasted Garlic and Parmesan cheese white sauce!. You can also add green pepper if you like!.
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Four Cheese Macaroni Casserole
Ingredients-
3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 1/2 cups grated Cheddar cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup freshly grated Parmesan cheese
1/4 cup crumbled feta cheese
Preparation-
Preheat oven to 350 degrees F (175 degrees C)!.
Bring a large pot of lightly salted water to boil over high heat!. Add macaroni, and cook until al dente, about 8 to 10 minutes!. Drain, and pour hot pasta into a casserole dish!.
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper!.
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan!. Continue to stir until the cheeses have melted!. Then stir in tomato and herb mixture!. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole!.
Bake in preheated oven for 15 to 25 minutes!.
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baked ziti
1 jar of good pasta sauce
1 lb zita prepared
1 lb ground beef
1 tsp italian seasoning
1 med onion chopped
1 garlic clove minced
8 oz riccotta cheese
8 oz mozzerrella cheese
take your ground beef and start browning in a pan add onion garlic italian seasoning and a dash of salt and pepper while cooking the meat(I tend to find that this adds to the flavor of the meat) then add the pasta sauce bring to a boil and set down to simmer
now get a good sized baking dish add your prepared pasta and the sauce and mix add dollops of the riccotta and be sure to submerse slightly(frankly i like having larger bits of riccotta in amongst my pasta)sprinkle with the mozzerella on top and put in a 350 degree oven and bake for 25 minutes or until bubbly and serve!.
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bbq chicken legs!.
2-3 chicken legs(or how many you like)
1 tsp seasoned salt
1 bottle of your fav bbq sauce
first take your chicken and place in a baking dish sprinkle the seasoned salt to the chicken and place in a 350 degree oven for about 1 hour!. then add the bbq sauce all over the chicken and bake for an additional 15 minutes and serve!. (I usually make this while i am helping the kids with homework!.
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fast and easy bacon homefries
4 potatoes cubed(no need to peel if you don't want to)
1/4 lb bacon chopped
first you chop your bacon and add it to a large fry pan fry till some of the fat is rendered then add potatoes and sprinkle with some salt and pepper and cook untill soft and lightly brown!.
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Quick and Easy Egg casserole
6 slices white bread, coarsely torn
1 lb!. bulk sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 medium eggs
2 cups milk
1 tsp!. salt
1/4 tsp!. pepper
PREHEAT oven to 350°F!. Lightly grease 13x9-inch baking pan or oven-proof casserole!. Place bread into bottom of pan; sprinkle with sausage and cheese!.
BEAT eggs, milk, salt and pepper in medium bowl with wire whisk!. Pour over bread mixture in pan!.
BAKE 40 to 45 min!. or until mixture is set in center and lightly browned!.
Brunch Bake
Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and 2 cups milk and mix & match your recipe from these options!.!.!.
2 cups drained cooked Italian sausage
mixed sliced mushrooms, chopped bell peppers and chopped onions
Stuffing Mix for Pork
Then follow our 3 simple steps:
MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish!.
BEAT eggs and milk with wire whisk until well blended; pour over meat mixture!. Cover and refrigerate at least 30 min!.
PREHEAT oven to 375°F!. Bake, uncovered, 1 hour or until center is set!. Top with remaining 1/2 cup cheese; continue baking until cheese is melted!.
Cheesy Bake
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb!. pork sausage
1/4 lb!. (4 oz!.) sliced fresh mushrooms
1 medium onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups KRAFT Shredded Cheddar Cheese
2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F!. Beat eggs with sour cream with wire whisk until well blended!. Pour into greased 13x9-inch baking dish!. Bake 10 minutes or until egg mixture is softly set!. Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally!. Drain!.
REDUCE oven temperature to 325°F!. Spoon tomatoes over the baked egg layer; top with the sausage mixture!. Sprinkle with cheeses!.
BAKE an additional 30 minutes or until egg mixture is set in center!.
Morning Sausage Bake
2 Tbsp!. margarine
1 lb!. mushrooms, finely chopped
1 cup plain dry bread crumbs
1 pkg!. (16 oz!.) frozen LOUIS RICH Turkey Sausage, thawed
1 medium red or green bell pepper, chopped
3 Tbsp!. chopped fresh parsley
1/4 tsp!. ground red pepper (cayenne)
2 cartons (8 oz!. each) egg product
PREHEAT oven to 350°F!. Melt margarine in large nonstick skillet on medium-high heat!. Add mushrooms; cook and stir 10 min!. or until mushrooms are tender and moisture has evaporated!. Remove from heat; stir in bread crumbs!. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust!.
ADD turkey sausage to skillet; cook on medium heat 12 min!. or until no longer pink, stirring frequently to break turkey sausage into small pieces!. Remove from heat!. Add bell peppers, parsley and ground red pepper; mix well!. Spread over crust; cover evenly with egg product!.
BAKE 25 min!. or until center is set!.Www@FoodAQ@Com
1 lb!. ground beef
1/4 onion, minced
1 cloves garlic, minced
14 1/2 oz!. can diced tomatoes
2 cups raw macaroni, (cook according to package directions and drain)
1 can Campbells Cheddar cheese soup
salt & pepper to taste
Saute the onion and garlic in a little olive oil!. Add the ground beef and brown!. Add the diced tomatoes, including the liquid in the can!. Simmer until the liquid is mostly reduced!.!.!.5 to 10 minutes!. Stir in the macaroni and Cheddar cheese soup!. Heat through!.
You can always add more cooked macaroni if you need to stretch the dish a bit!.
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Spaghetti Pizza:
A Kid Favorite:
1 pound box spaghetti noodles
1/2 cup milk
1 large egg
1 Jar Marinara Sauce
1 pound lean ground beef
2 cups shredded mozzarella cheese
13 x 9 glass baking dish
In a large stock pot boil water to cook spaghetti, follow package directions!. Drain!. Measure milk in large bowl, add egg, mix well, add spaghetti and mix well!.
While spaghetti is cooking brown lean ground beef in large saute pan!. Drain excess fat, return to pan and add the marinara sauce!. Simmer on low!.
Lightly grease a 13 x 9 glass baking dish!. Pour spaghetti into dish, top with meat mixture and spread cheese on top!. Bake for 20-25 minutes uncovered or until cheese has melted!.
You could use a mild sausage or turkey sausage for a different twist!.
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Shepard's Pie:
-Brown 1 pound beef/ ground turkey
-Add 1-2 cloves of garlic, 1 1/2 tsp Worcestershire sauce, and 3/4 cup ketchup
-Cover and simmer 20 minutes
-Coat casserole dish w/ nonstick cooking spray
1st Layer - meat sauce
2nd Layer - Green beans and corn
3rd Layer - mashed potatoes
Top with cheddar cheese (as much as you want)
350 degrees (preheated oven) for 30 minutes - bake uncovered
Meatloaf
1 1/2 pounds ground meat
1 slice of bread
1 egg
1 package of Lipton's Onion Soup Mix
pepper to taste
4 TBSP ketchup
1/2 cup half and half
*SAUCE*
4 TBSP apple cider vinegar
2 TBSP packed brown sugar
1/2 cup ketchup
preheat oven to 350 degrees
Mix sauce together until smooth and set aside
Add all ingredients together!. Put in a loaf pan!. Pour suace over and cook for 1 hour 15 minutes!. Do this whether you use the sauce or not
Keilbasa Dinner
BBQ Sauce ----
1 cup ketchup
1/2 cup cider vinegar
1 tsp chili powder
1 1/2 cup water
celery seed > pinch
3/4 cup brown sugar
1 tsp nutmeg and paprika
1/2 tsp black pepper
hot sauce to taste
--COOK 'TIL THICKENED--
1 lb kielbasa sliced (like quarters)
BBQ sauce (made already or use 1 cup store bought)
1 cup water
simmer kielbasa, sauce, and water until thickened!. Serve over cooked white rice
-------
Try Zatarain's Dirty Rice or Jambalaya Mix!. With the dirty rice mix you have to use ground beef!. With the Jambalaya Mix you can use chicken or smoked sausage!.( *It taste best with sausage)!.
My version of ghoulash:
Ground Beef with vegetarain beans(pork and beans without the pork) with chopped onions, picante sauce, and tomato sauce!. Serve over white rice!.
Pasta Salad with veggies: Tri-colored rotini pasta with chopped onions, tomatoes, cucumbers and green olives!. Mix with Robusto Italian Dressing!. Add a little seasoned salt and black pepper!. Chill in the frig!.
Chicken Pettazini:
Spaghetti with chopped, grilled, boneless chicken breast, Four Cheese white sauce or the Roasted Garlic and Parmesan cheese white sauce!. You can also add green pepper if you like!.
----
Four Cheese Macaroni Casserole
Ingredients-
3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 1/2 cups grated Cheddar cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup freshly grated Parmesan cheese
1/4 cup crumbled feta cheese
Preparation-
Preheat oven to 350 degrees F (175 degrees C)!.
Bring a large pot of lightly salted water to boil over high heat!. Add macaroni, and cook until al dente, about 8 to 10 minutes!. Drain, and pour hot pasta into a casserole dish!.
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper!.
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan!. Continue to stir until the cheeses have melted!. Then stir in tomato and herb mixture!. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole!.
Bake in preheated oven for 15 to 25 minutes!.
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baked ziti
1 jar of good pasta sauce
1 lb zita prepared
1 lb ground beef
1 tsp italian seasoning
1 med onion chopped
1 garlic clove minced
8 oz riccotta cheese
8 oz mozzerrella cheese
take your ground beef and start browning in a pan add onion garlic italian seasoning and a dash of salt and pepper while cooking the meat(I tend to find that this adds to the flavor of the meat) then add the pasta sauce bring to a boil and set down to simmer
now get a good sized baking dish add your prepared pasta and the sauce and mix add dollops of the riccotta and be sure to submerse slightly(frankly i like having larger bits of riccotta in amongst my pasta)sprinkle with the mozzerella on top and put in a 350 degree oven and bake for 25 minutes or until bubbly and serve!.
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bbq chicken legs!.
2-3 chicken legs(or how many you like)
1 tsp seasoned salt
1 bottle of your fav bbq sauce
first take your chicken and place in a baking dish sprinkle the seasoned salt to the chicken and place in a 350 degree oven for about 1 hour!. then add the bbq sauce all over the chicken and bake for an additional 15 minutes and serve!. (I usually make this while i am helping the kids with homework!.
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fast and easy bacon homefries
4 potatoes cubed(no need to peel if you don't want to)
1/4 lb bacon chopped
first you chop your bacon and add it to a large fry pan fry till some of the fat is rendered then add potatoes and sprinkle with some salt and pepper and cook untill soft and lightly brown!.
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Quick and Easy Egg casserole
6 slices white bread, coarsely torn
1 lb!. bulk sausage, cooked, drained
1 cup KRAFT Shredded Sharp Cheddar Cheese
6 medium eggs
2 cups milk
1 tsp!. salt
1/4 tsp!. pepper
PREHEAT oven to 350°F!. Lightly grease 13x9-inch baking pan or oven-proof casserole!. Place bread into bottom of pan; sprinkle with sausage and cheese!.
BEAT eggs, milk, salt and pepper in medium bowl with wire whisk!. Pour over bread mixture in pan!.
BAKE 40 to 45 min!. or until mixture is set in center and lightly browned!.
Brunch Bake
Take 2 cups KRAFT Shredded Cheddar Cheese, 4 eggs and 2 cups milk and mix & match your recipe from these options!.!.!.
2 cups drained cooked Italian sausage
mixed sliced mushrooms, chopped bell peppers and chopped onions
Stuffing Mix for Pork
Then follow our 3 simple steps:
MIX meat, 2 cups vegetables, the STOVE TOP Stuffing Mix and 1-1/2 cups of the cheese in 9-inch square baking dish!.
BEAT eggs and milk with wire whisk until well blended; pour over meat mixture!. Cover and refrigerate at least 30 min!.
PREHEAT oven to 375°F!. Bake, uncovered, 1 hour or until center is set!. Top with remaining 1/2 cup cheese; continue baking until cheese is melted!.
Cheesy Bake
12 large eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 lb!. pork sausage
1/4 lb!. (4 oz!.) sliced fresh mushrooms
1 medium onion, chopped
2 medium tomatoes, chopped (about 1 cup)
2 cups KRAFT Shredded Cheddar Cheese
2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 400°F!. Beat eggs with sour cream with wire whisk until well blended!. Pour into greased 13x9-inch baking dish!. Bake 10 minutes or until egg mixture is softly set!. Meanwhile, cook sausage, mushrooms and onions in large skillet until sausage is cooked through, stirring occasionally!. Drain!.
REDUCE oven temperature to 325°F!. Spoon tomatoes over the baked egg layer; top with the sausage mixture!. Sprinkle with cheeses!.
BAKE an additional 30 minutes or until egg mixture is set in center!.
Morning Sausage Bake
2 Tbsp!. margarine
1 lb!. mushrooms, finely chopped
1 cup plain dry bread crumbs
1 pkg!. (16 oz!.) frozen LOUIS RICH Turkey Sausage, thawed
1 medium red or green bell pepper, chopped
3 Tbsp!. chopped fresh parsley
1/4 tsp!. ground red pepper (cayenne)
2 cartons (8 oz!. each) egg product
PREHEAT oven to 350°F!. Melt margarine in large nonstick skillet on medium-high heat!. Add mushrooms; cook and stir 10 min!. or until mushrooms are tender and moisture has evaporated!. Remove from heat; stir in bread crumbs!. Spoon into 13x9-inch baking dish sprayed with cooking spray; press firmly onto bottom of dish to form crust!.
ADD turkey sausage to skillet; cook on medium heat 12 min!. or until no longer pink, stirring frequently to break turkey sausage into small pieces!. Remove from heat!. Add bell peppers, parsley and ground red pepper; mix well!. Spread over crust; cover evenly with egg product!.
BAKE 25 min!. or until center is set!.Www@FoodAQ@Com
From one cat lover to another, one of my favorite recipes is a recipe my great Aunt Mozella gave me several years ago!. She called it Chicken Bake!. In a 9x13 dish spray with vegetable spray and lay dried beef all over the bottom!. Next lay fresh chicken breast or chicken tenders on top of the dried beef!. In a bowl combine one can of Golden Mushroom Soup and a Small container of sour cream then spread this over your chicken!. Cover loosely and bake at 300 degrees for about 1 1/2 hours!.
Another one is simple also!. (I love simple!.) In the same type of dish make sure you use vegetable spray!. Dice enough potatoes to cover the bottom, then sprinkle with diced onions and carrots!. Potatoes need a little seasoning so sprinkle a little salt and pepper and if your like a little garlic powder!. In a bowl mix one can of cream of chicken soup with about 1/2 can of water and 2 or 3 tbs!. of sour cream, set aside!. Lay fresh chicken breasts or chicken tenders over vegetables and pour soup mixture over chicken!. Cover and bake for about 2-3 hours at 350 degrees or until chicken is tender!.
It seems like a long baking time but the potatoes and carrots take a long time get done!.
Happy cooking!!!!!!!Www@FoodAQ@Com
Another one is simple also!. (I love simple!.) In the same type of dish make sure you use vegetable spray!. Dice enough potatoes to cover the bottom, then sprinkle with diced onions and carrots!. Potatoes need a little seasoning so sprinkle a little salt and pepper and if your like a little garlic powder!. In a bowl mix one can of cream of chicken soup with about 1/2 can of water and 2 or 3 tbs!. of sour cream, set aside!. Lay fresh chicken breasts or chicken tenders over vegetables and pour soup mixture over chicken!. Cover and bake for about 2-3 hours at 350 degrees or until chicken is tender!.
It seems like a long baking time but the potatoes and carrots take a long time get done!.
Happy cooking!!!!!!!Www@FoodAQ@Com
Some of my favorite recipes come from my native birth state of California!. :-)
***This recipe came from the state of California, from the county of Santa Clara, from the city of San José!.***
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
***You can use the chicken salad as a sandwich filling!.***Www@FoodAQ@Com
***This recipe came from the state of California, from the county of Santa Clara, from the city of San José!.***
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
***You can use the chicken salad as a sandwich filling!.***Www@FoodAQ@Com
One of my favorite recipes is to use "noodles and veggies"
It's very reasonable and so fast and easy with just some time for cutting up the veggies and boiling the noodles!.!.!.!.
You can give this recipe any ethnic flavor!.!.!.!.with different sauces and spices!.!.!.for example this is what we had for lunch today!.
1/2 to 3/4 head of green cabbage sliced thin!.!.!.depending on size and amount you need
1 medium carrot grated
1 small onion chopped
1 clove garlic minced
1 zucchini sliced
mushrooms sliced
1 small piece of fresh ginger sliced
peanut oil enough to coat pan
rice wine vinegar 2 tablespoons
1 tablespoon or more Hoisin sauce
soy sauce to taste
sesame seed oil 1 tablespoon
1/2 pound linguine pasta boiled and drained, I broke the pasta in half for easier eating!.!.!.!.before boiling it!.
while you are preparing the veggies boil the water for the pasta !.!.!.!.when it comes to a boil add 1 tablespoon of salt and then add the pasta and cook until tender but not overcooked!.!.!.drain and set aside read instructions on pasta box for correct time to cook!.
Place peanut oil in wok or large frying pan, when the pot is very hot add the veggies and stir well cook on high a couple minutes then reduce the heat!.!.!.cook until 1/2 done not overcooked or they lose their crunch and fresh taste!.!.!.after I cook them in the oil I add a little dry sherry and water just enough to steam them!.!.!.about 1/4 cup each!.!.!.!.or you can use chicken stock!.!.!.add 1 teaspoon of cornstarch to this liquid!.!.!.
When the veggies are to your taste add the drained pasta and mix in the soy sauce, sesame seed oil, Hoisin sauce!.!.and vinegar!.!.!.toss it all very well and taste for seasoning!.!.!.!.also I put cashew nuts on the table for added taste!.!.!.
You can make it a different way using Italian veggies, sauces and spices such as green and red bell peppers, hot pepper flakes, onions and eggplant!.!.that has been peeled cubed and let sit in a colander with salt to drain away any bitterness!.!.!.with a weight on top of it!.!.!.!.instead of using peanut oil use olive oil!.!.!.!.!.and spices oregano, basil or rosemary!.!.!.and fresh parsley!.!.!.!.!.combine these ingredients and mix with the same linguine pasta or your choice!.!.!.!.
Hope this helps if you need to ask anything about the above plz write to me at: italmama6060@yahoo!.com
Mama Jazzy GeriWww@FoodAQ@Com
It's very reasonable and so fast and easy with just some time for cutting up the veggies and boiling the noodles!.!.!.!.
You can give this recipe any ethnic flavor!.!.!.!.with different sauces and spices!.!.!.for example this is what we had for lunch today!.
1/2 to 3/4 head of green cabbage sliced thin!.!.!.depending on size and amount you need
1 medium carrot grated
1 small onion chopped
1 clove garlic minced
1 zucchini sliced
mushrooms sliced
1 small piece of fresh ginger sliced
peanut oil enough to coat pan
rice wine vinegar 2 tablespoons
1 tablespoon or more Hoisin sauce
soy sauce to taste
sesame seed oil 1 tablespoon
1/2 pound linguine pasta boiled and drained, I broke the pasta in half for easier eating!.!.!.!.before boiling it!.
while you are preparing the veggies boil the water for the pasta !.!.!.!.when it comes to a boil add 1 tablespoon of salt and then add the pasta and cook until tender but not overcooked!.!.!.drain and set aside read instructions on pasta box for correct time to cook!.
Place peanut oil in wok or large frying pan, when the pot is very hot add the veggies and stir well cook on high a couple minutes then reduce the heat!.!.!.cook until 1/2 done not overcooked or they lose their crunch and fresh taste!.!.!.after I cook them in the oil I add a little dry sherry and water just enough to steam them!.!.!.about 1/4 cup each!.!.!.!.or you can use chicken stock!.!.!.add 1 teaspoon of cornstarch to this liquid!.!.!.
When the veggies are to your taste add the drained pasta and mix in the soy sauce, sesame seed oil, Hoisin sauce!.!.and vinegar!.!.!.toss it all very well and taste for seasoning!.!.!.!.also I put cashew nuts on the table for added taste!.!.!.
You can make it a different way using Italian veggies, sauces and spices such as green and red bell peppers, hot pepper flakes, onions and eggplant!.!.that has been peeled cubed and let sit in a colander with salt to drain away any bitterness!.!.!.with a weight on top of it!.!.!.!.instead of using peanut oil use olive oil!.!.!.!.!.and spices oregano, basil or rosemary!.!.!.and fresh parsley!.!.!.!.!.combine these ingredients and mix with the same linguine pasta or your choice!.!.!.!.
Hope this helps if you need to ask anything about the above plz write to me at: italmama6060@yahoo!.com
Mama Jazzy GeriWww@FoodAQ@Com
fried chicken!.
1) preheat oil med (any oil is fine, but i perfer olive oil)
2)get raw chicken breast (wash it well)
3) dip the chicken breast in flour
4) flip the chicken breast
5)take it out & let it cool
6)eat!Www@FoodAQ@Com
1) preheat oil med (any oil is fine, but i perfer olive oil)
2)get raw chicken breast (wash it well)
3) dip the chicken breast in flour
4) flip the chicken breast
5)take it out & let it cool
6)eat!Www@FoodAQ@Com