What are some recipes you can make out of plain sliced-bread and cheese?!
Answers:
grilled cheeseWww@FoodAQ@Com
If you have some eggs you can make Welsh Rarebit:
Ingredients
25g/1oz butter
25g/1oz flour
150ml/5fl oz milk
175g/6oz cheddar cheese, grated
150ml/5fl oz brown ale (optional)
1 tsp English mustard
2 tsp Worcestershire sauce
salt and pepper
2 egg yolks
4 slices of toast
Method
1!. Make a roux with the butter and flour, and leave to cool!.
2!. Bring the milk to the boil, then whisk it into the roux!. Bring to the boil once again, whisking to ensure that it does not burn and also that the sauce is free of lumps!.
3!. Add the cheese, beat in and remove from the heat!.
4!. Reduce the ale, English mustard and Worcestershire sauce!. When thick, add this mixture to the cheese sauce!. Season well with salt and pepper and beat in the egg yolks!.
5!. Spoon on to the slices of toast and grill until bubbling!. Serve with extra Worcestershire sauce handed separately!. Hope you enjoy it!.Www@FoodAQ@Com
Ingredients
25g/1oz butter
25g/1oz flour
150ml/5fl oz milk
175g/6oz cheddar cheese, grated
150ml/5fl oz brown ale (optional)
1 tsp English mustard
2 tsp Worcestershire sauce
salt and pepper
2 egg yolks
4 slices of toast
Method
1!. Make a roux with the butter and flour, and leave to cool!.
2!. Bring the milk to the boil, then whisk it into the roux!. Bring to the boil once again, whisking to ensure that it does not burn and also that the sauce is free of lumps!.
3!. Add the cheese, beat in and remove from the heat!.
4!. Reduce the ale, English mustard and Worcestershire sauce!. When thick, add this mixture to the cheese sauce!. Season well with salt and pepper and beat in the egg yolks!.
5!. Spoon on to the slices of toast and grill until bubbling!. Serve with extra Worcestershire sauce handed separately!. Hope you enjoy it!.Www@FoodAQ@Com
To make a decent rarebit ( I hate to have to disagree here), you dont even need eggs, although the beer is preferable!.
Make a basic bechemele sauce by melting 2 Tbsp butter in a saucepan!. Add 2 Tbsp flour, and stir until foaming stops!. Add 1-1/2 cup milk and 1/2 cup beer (ale works best, since lagers are to light and stouts get too bitter)!. Bring to a boil and cook until thickened!. Remove from heat and slowly add 1 cup shredded cheese until completely melted!. Serve with toast!.Www@FoodAQ@Com
Make a basic bechemele sauce by melting 2 Tbsp butter in a saucepan!. Add 2 Tbsp flour, and stir until foaming stops!. Add 1-1/2 cup milk and 1/2 cup beer (ale works best, since lagers are to light and stouts get too bitter)!. Bring to a boil and cook until thickened!. Remove from heat and slowly add 1 cup shredded cheese until completely melted!. Serve with toast!.Www@FoodAQ@Com
I like cheese dreams
Take a slice of cheese on top of one slice of bread!. If you have a tomato, slice a thin slice and put on top of the cheese!.
Broil on a sheet pan until cheese begins to brown!. (just a few minutes)Www@FoodAQ@Com
Take a slice of cheese on top of one slice of bread!. If you have a tomato, slice a thin slice and put on top of the cheese!.
Broil on a sheet pan until cheese begins to brown!. (just a few minutes)Www@FoodAQ@Com
grilled cheese sandwich //Www@FoodAQ@Com
http://www!.cookingbynumbers!.com/frames!.h!.!.!.Www@FoodAQ@Com
DUH grilled cheeseWww@FoodAQ@Com
cheese toastWww@FoodAQ@Com