I want to surprise my mom with dinner?!
ok i need somthing easyish the only store i can run to is 7 11 i need somthing quick and easy that tastes good
i need to no how to d everything because im bad at cooking lolWww@FoodAQ@Com
i need to no how to d everything because im bad at cooking lolWww@FoodAQ@Com
Answers:
Pasta with Ricotta and walnuts is delicious and extreme simple!.
Ingredients
* 200g (7 oz) of penne rigate, or your pasta of choice
* 150g (5 oz) of ricotta
* 30g (1 oz) of chopped walnuts
* 1 tablespoon extra virgin olive oil
Directions
* Cook the pasta in lightly salted water according to instructions on the package
* When the penne are done, drain, and immediately put them back in the same empty pan
* Add the ricotta and the olive oil and mix them gently
* Add the walnuts
* Optionally, if you like a stronger taste, you can add a some strong cheese, like a small piece of gorgonzola or ground pecorino or parmesan!.Www@FoodAQ@Com
Ingredients
* 200g (7 oz) of penne rigate, or your pasta of choice
* 150g (5 oz) of ricotta
* 30g (1 oz) of chopped walnuts
* 1 tablespoon extra virgin olive oil
Directions
* Cook the pasta in lightly salted water according to instructions on the package
* When the penne are done, drain, and immediately put them back in the same empty pan
* Add the ricotta and the olive oil and mix them gently
* Add the walnuts
* Optionally, if you like a stronger taste, you can add a some strong cheese, like a small piece of gorgonzola or ground pecorino or parmesan!.Www@FoodAQ@Com
Beef Enchilada Casserole
1 pound ground beef
1 small onion, chopped
1 can enchilada sauce
1 can cream of celery soup
1 tsp!. chopped jalapeno, optional
7-8 Corn tortillas
2 cups shredded cheddar cheese
Brown ground beef; drain off grease!. Add onion and cook until tender!. Add enchilada sauce, soup, and peppers, heating thoroughly!. Place 4 corn tortillas in the bottom of a greased deep-dish 9” pie plate, allowing the edge to wrap up the sides of the pie plate!. Spoon a third of beef mixture on top!. Place tortilla in center on top of beef, spoon another third of beef mixture on top; top with last 2-3 tortillas, tearing to fit, and the rest of meat mixture!. Cover with grated cheddar cheese on top!. Bake at 300oF until cheese melts and casserole is bubbly, about 20 min!.
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Deep Dish Taco Squares
2 cups biscuit mix
? cup cold water
1( 8-oz )carton sour cream
1/3 cup prepared Ranch salad dressing
1? pounds ground beef
? green or red bell pepper – finely chopped**
2 Tbsp!. chopped onion**
1 pkg taco seasoning mix (? cup)
1 (8-oz) can tomato sauce
? cup mild salsa
2 cups shredded cheddar cheese
Combine biscuit mix and water, stirring with a fork until blended!. Press mixture in bottom of a lightly greased 13 x 9 x 2” baking dish!. Bake at 375oF for 9 minutes!.
Combine sour cream and Ranch dressing!. Spread over baked crust and set aside!.
Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned and crumbled; drain well!. Stir in tomato sauce and taco seasoning mix, spoon over Ranch filling!.
Sprinkle cheese evenly over meat mixture!. Bake at 375oF, uncovered, for 20 minutes or until casserole is lightly browned!. Cut into 12 squares to serve!.
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Unforgettable Chicken Casserole
3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped
1? cups French fried onion rings
Stir together first 8 ingredients in a large bowl!. Spoon into a lightly greased 11x7” baking dish!.
Bake at 350oF for 40 minutes; sprinkle onion rings evenly over top!. Bake 5 more minutes or until bubbly around edges!. Let stand 10 minutes before serving!. Makes 6 to 8 servings!.
--Southern Living, Dec!. 2004Www@FoodAQ@Com
1 pound ground beef
1 small onion, chopped
1 can enchilada sauce
1 can cream of celery soup
1 tsp!. chopped jalapeno, optional
7-8 Corn tortillas
2 cups shredded cheddar cheese
Brown ground beef; drain off grease!. Add onion and cook until tender!. Add enchilada sauce, soup, and peppers, heating thoroughly!. Place 4 corn tortillas in the bottom of a greased deep-dish 9” pie plate, allowing the edge to wrap up the sides of the pie plate!. Spoon a third of beef mixture on top!. Place tortilla in center on top of beef, spoon another third of beef mixture on top; top with last 2-3 tortillas, tearing to fit, and the rest of meat mixture!. Cover with grated cheddar cheese on top!. Bake at 300oF until cheese melts and casserole is bubbly, about 20 min!.
----------------------------
Deep Dish Taco Squares
2 cups biscuit mix
? cup cold water
1( 8-oz )carton sour cream
1/3 cup prepared Ranch salad dressing
1? pounds ground beef
? green or red bell pepper – finely chopped**
2 Tbsp!. chopped onion**
1 pkg taco seasoning mix (? cup)
1 (8-oz) can tomato sauce
? cup mild salsa
2 cups shredded cheddar cheese
Combine biscuit mix and water, stirring with a fork until blended!. Press mixture in bottom of a lightly greased 13 x 9 x 2” baking dish!. Bake at 375oF for 9 minutes!.
Combine sour cream and Ranch dressing!. Spread over baked crust and set aside!.
Cook ground beef, green bell pepper, and onion in a large skillet until meat is browned and crumbled; drain well!. Stir in tomato sauce and taco seasoning mix, spoon over Ranch filling!.
Sprinkle cheese evenly over meat mixture!. Bake at 375oF, uncovered, for 20 minutes or until casserole is lightly browned!. Cut into 12 squares to serve!.
----------------------
Unforgettable Chicken Casserole
3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped
1? cups French fried onion rings
Stir together first 8 ingredients in a large bowl!. Spoon into a lightly greased 11x7” baking dish!.
Bake at 350oF for 40 minutes; sprinkle onion rings evenly over top!. Bake 5 more minutes or until bubbly around edges!. Let stand 10 minutes before serving!. Makes 6 to 8 servings!.
--Southern Living, Dec!. 2004Www@FoodAQ@Com
While you're at 7/11 buy a frozen lasagna!. Bring it home and put it in the oven according to directions!. Make a salad, and get a angel food cake and top it with strawberries and whipped cream!.Www@FoodAQ@Com