Real chicken mole recipe with chocolate and penutbutter?!
could someone give me a recipe for mole useing chocolate and penutbutter i want something like from home not off a website plzWww@FoodAQ@Com
Answers:
Uh Noel as in the christmas First Noel can be a girls name, ppl
Here is my aunts version which she got off of a website, take it or leave it!.
CHOCOLATE CHICKEN MOLE
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped
1 cup raisins
2 cups canned chopped tomatoes
3 tablespoons smooth peanut butter
2 cups low-sodium chicken broth
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1 teaspoon freshly ground black pepper
1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)
1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
1/4 cup roughly chopped peanuts, for garnish
1 teaspoon sesame seeds, for garnish
1 orange, zested, for garnish
Fresh cilantro, for serving
Lime wedges, for serving
1 avocado, peeled, pitted, and sliced, for serving
Flour tortillas, for serving
Place a pot over medium heat and coat with the oil!. Add the onion and garlic, stirring to soften for 5 minutes!. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine!. Bring to a simmer and cook for 10 minutes!.
Carefully pour the mixture into a blender!. Add the peanut butter, broth, chili powder, and cinnamon!. Puree the mixture until smooth!. Season with salt and pepper!.
Return the mixture to the pot over medium heat!. Cook for 15 minutes, stirring occasionally!. Add the chocolate and stir until melted!. Add the shredded chicken and heat through!.
Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest!. Serve with cilantro, lime, avocado, and tortillas!.Www@FoodAQ@Com
Here is my aunts version which she got off of a website, take it or leave it!.
CHOCOLATE CHICKEN MOLE
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped
1 cup raisins
2 cups canned chopped tomatoes
3 tablespoons smooth peanut butter
2 cups low-sodium chicken broth
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1 teaspoon freshly ground black pepper
1 1/2 ounces unsweetened chocolate (or 2 tablespoons unsweetened cocoa powder)
1 rotisserie chicken, meat removed and shredded (skin and bones discarded)
1/4 cup roughly chopped peanuts, for garnish
1 teaspoon sesame seeds, for garnish
1 orange, zested, for garnish
Fresh cilantro, for serving
Lime wedges, for serving
1 avocado, peeled, pitted, and sliced, for serving
Flour tortillas, for serving
Place a pot over medium heat and coat with the oil!. Add the onion and garlic, stirring to soften for 5 minutes!. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine!. Bring to a simmer and cook for 10 minutes!.
Carefully pour the mixture into a blender!. Add the peanut butter, broth, chili powder, and cinnamon!. Puree the mixture until smooth!. Season with salt and pepper!.
Return the mixture to the pot over medium heat!. Cook for 15 minutes, stirring occasionally!. Add the chocolate and stir until melted!. Add the shredded chicken and heat through!.
Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest!. Serve with cilantro, lime, avocado, and tortillas!.Www@FoodAQ@Com
Noel do you know your avatar is a woman!?!.
noel it`s a mans name!.!!
ok in any event,mole it`s not just chocolate ,typical mole has 35-to 40 ingredients and involves toasting and grinding,if you want real mole you are setting your self up for failure as mole it`s an art,not a dish!.Www@FoodAQ@Com
noel it`s a mans name!.!!
ok in any event,mole it`s not just chocolate ,typical mole has 35-to 40 ingredients and involves toasting and grinding,if you want real mole you are setting your self up for failure as mole it`s an art,not a dish!.Www@FoodAQ@Com
This is what I use!.!.!.
Get Goya Mole Sauce in the grocery store!.!.!.
Chicken with Mole
1 jar (9 oz!.) Goya Mole
3 cups water or low sodium chicken broth
1 - 3? lb!. chicken, cut in serving pieces
1 tsp!. Goya Adobo with Pepper or to taste
2 tbsp!. Goya Corn Oil
1 package (10 oz!.) Goya Corn Tortillas, warmed
1 package (8 oz!.) Goya Mexican Rice Mix prepared according to package directions
1 ( 16 oz) can Refried Pinto Beans prepared according to package directions
1!. In sauce pan on low heat, combine Goya Mole and water or broth!. Stir constantly until completely combined and sauce comes to a simmer!. Remove from heat and keep warm!.
2!. Season chicken with Adobo!. In large skillet on medium, heat oil!. Brown chicken on both sides!. Pour off any fat!. Add mole and stir so chicken is completely covered by sauce!. Bring to boil, reduce heat to low and simmer, partially covered until chicken is cooked through, about 25 minutes!. Stir occasionally, adding more water or broth if sauce gets too thick!.
3!. Serve in a deep platter with Prepared Mexican Rice, Refried Beans and warm Tortillas on the side!.Www@FoodAQ@Com
Get Goya Mole Sauce in the grocery store!.!.!.
Chicken with Mole
1 jar (9 oz!.) Goya Mole
3 cups water or low sodium chicken broth
1 - 3? lb!. chicken, cut in serving pieces
1 tsp!. Goya Adobo with Pepper or to taste
2 tbsp!. Goya Corn Oil
1 package (10 oz!.) Goya Corn Tortillas, warmed
1 package (8 oz!.) Goya Mexican Rice Mix prepared according to package directions
1 ( 16 oz) can Refried Pinto Beans prepared according to package directions
1!. In sauce pan on low heat, combine Goya Mole and water or broth!. Stir constantly until completely combined and sauce comes to a simmer!. Remove from heat and keep warm!.
2!. Season chicken with Adobo!. In large skillet on medium, heat oil!. Brown chicken on both sides!. Pour off any fat!. Add mole and stir so chicken is completely covered by sauce!. Bring to boil, reduce heat to low and simmer, partially covered until chicken is cooked through, about 25 minutes!. Stir occasionally, adding more water or broth if sauce gets too thick!.
3!. Serve in a deep platter with Prepared Mexican Rice, Refried Beans and warm Tortillas on the side!.Www@FoodAQ@Com