What is a vegetarian recipe for 15 bean soup..?!
i have a bag of hambeen's 15 bean soup!. I want to make a soup without using meat and without using the seasoning packet inside!. any suggestions!?Www@FoodAQ@Com
Answers:
1 (1 lb) bag of regular 15 bean soup mix or cajun 15 bean soup mix
1 large onion, chopped
4 garlic cloves, minced
1 (15-30 ounce) can whole tomatoes, crushed
3 stalks celery leaves, included chopped
1 tablespoon dried parsley
1 teaspoon dried rosemary (crush with fingertips before adding this releases the flavor)
1 teaspoon black pepper
salt
2 tablespoons olive oil
2 vegetarian bouillon cubes
Wash the beans; put in large pot and cover with water!. Bring to boil; stir and remove from heat!. Cover and let sit 1 hour!. After that hour, drain beans and set aside!.
Add oil to pot!. Sauté your onion, and celery until tender!.
Next add garlic and sauté 2 minutes more!.
Add your beans and cover with water (about 2 inches over top of beans)!.
Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with!.
Mix well!. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender!.
Keep watching it and stirring it every once in a while!. You may need to add more water; you want it to keep a consistency a little thicker than a soup!.
Taste it after it cooks--you may need more salt or pepper!.
Serve by itself or over rice!.Www@FoodAQ@Com
1 large onion, chopped
4 garlic cloves, minced
1 (15-30 ounce) can whole tomatoes, crushed
3 stalks celery leaves, included chopped
1 tablespoon dried parsley
1 teaspoon dried rosemary (crush with fingertips before adding this releases the flavor)
1 teaspoon black pepper
salt
2 tablespoons olive oil
2 vegetarian bouillon cubes
Wash the beans; put in large pot and cover with water!. Bring to boil; stir and remove from heat!. Cover and let sit 1 hour!. After that hour, drain beans and set aside!.
Add oil to pot!. Sauté your onion, and celery until tender!.
Next add garlic and sauté 2 minutes more!.
Add your beans and cover with water (about 2 inches over top of beans)!.
Add tomatoes with the juice, parsley, rosemary, black pepper, bouillon cubes, and about 1 teaspoon of salt to start with!.
Mix well!. Bring to boil; stir, reduce heat cover and simmer for 2 to 21/2 hours or until all the sizes of the beans are tender!.
Keep watching it and stirring it every once in a while!. You may need to add more water; you want it to keep a consistency a little thicker than a soup!.
Taste it after it cooks--you may need more salt or pepper!.
Serve by itself or over rice!.Www@FoodAQ@Com
Follow the recipe on the package, minus the ham bone and the seasoning packet!?!.!.!.why not the packet!.!.!.it'll be awfully bland!Www@FoodAQ@Com