What can i make with cubed stew beef besides stew?!
I dont want to use a crock pot because its too close to dinner time!. I have a red onion, can of diced tomatoes and other kitchen staples!. I just dont want the meat to be tuff!!!!!!Www@FoodAQ@Com
Answers:
I make burgundy beef
1lb stew meat cut into smaller chunks than big hunks of beef
chopped onion
minced garlic
1 can golden mushroom soup
1 can red wine (use the soup can)
8oz fresh mushies
water or beef stock
flour
garlic powder
onion powder
salt
pepper
veggie oil
mix spices in the flour the dredge meat (reserve flour)!. In pot over high heat with 1tbsp oil flash fry the beef!. Turn down the heat, wait a minute to cool down then add the onion, mushies and minced garlic!. Add beef and liquids--simmer for about 90 minutes!. If you want it thicker, make a mixture of the seasoned flour with water and thicken to your desire!.Www@FoodAQ@Com
1lb stew meat cut into smaller chunks than big hunks of beef
chopped onion
minced garlic
1 can golden mushroom soup
1 can red wine (use the soup can)
8oz fresh mushies
water or beef stock
flour
garlic powder
onion powder
salt
pepper
veggie oil
mix spices in the flour the dredge meat (reserve flour)!. In pot over high heat with 1tbsp oil flash fry the beef!. Turn down the heat, wait a minute to cool down then add the onion, mushies and minced garlic!. Add beef and liquids--simmer for about 90 minutes!. If you want it thicker, make a mixture of the seasoned flour with water and thicken to your desire!.Www@FoodAQ@Com
Beef tips and rice: cubed stew beef, cream of mushroom soup, brown gravy, and rice!.
Season and cook the beef in a frying pan!. Add the cream of mushroom to the meat!. Mix the gravy mix with the amount of water is says to on the back of the package!. Then add the gravy and water!. Simmer it until the gravy thickens!.
The only problem is that the meat is tuff, but it's really good!.Www@FoodAQ@Com
Season and cook the beef in a frying pan!. Add the cream of mushroom to the meat!. Mix the gravy mix with the amount of water is says to on the back of the package!. Then add the gravy and water!. Simmer it until the gravy thickens!.
The only problem is that the meat is tuff, but it's really good!.Www@FoodAQ@Com
Pour some meat tenderizer on them-these cuts are typically a bit chewy and cabbob them with onions,tomatoes,peppers,mushrooms,etc!. I like to marinate them in a teriyaki sauce for a while first!. BBQ or oven broil them and serve with some saffron rice,mmmm, yummie!. This particular cut of meat has few options-that's why its' so inexpensive!.Www@FoodAQ@Com
I cut it up and cook it in a little oil until done!. and then i chop up potatoes, broccoli, carrots, cabbage, onions and cook then in half cup of beef broth until tender, and then I add the meat in it and add terriaki sauce!. Put over rice and it is awesome!. It sounds like a pain but it really doesnt take that long!.Www@FoodAQ@Com
There isn't much else to do with stewing steak other than stews and casseroles!.
It requires long slow cooking!.
I normally flour it, brown it in batches in a frypan and transfer to a pot adding more oil as I go!.
Deglaze the pan with a little water, add a stock cube and pour over steak and dice onion and add just enough water to cover and simmer on low heat stirring regularly!. Add a little more water if neccessary!.
I would suggest about an hour!.Www@FoodAQ@Com
It requires long slow cooking!.
I normally flour it, brown it in batches in a frypan and transfer to a pot adding more oil as I go!.
Deglaze the pan with a little water, add a stock cube and pour over steak and dice onion and add just enough water to cover and simmer on low heat stirring regularly!. Add a little more water if neccessary!.
I would suggest about an hour!.Www@FoodAQ@Com
Make cheese steaks by cutting the cubes into bite sized pieces!. Cook the meat and minced garlic on medium with a couple tablespoons of oil or 1/2" water or broth for a healthier alternative!. It should cook quickly, then let it simmer for about 10 minutes!. Add cheese and put on a bun with sub-fixings!.Www@FoodAQ@Com
Stew beef is sort of tough and requires a low and slow cooking technique to make it tender!.
Burgundy Beef
http://allrecipes!.com/Recipe/Beef-Burgun!.!.!.
Swiss steak
http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com
Burgundy Beef
http://allrecipes!.com/Recipe/Beef-Burgun!.!.!.
Swiss steak
http://www!.foodnetwork!.com/recipes/alton!.!.!.Www@FoodAQ@Com
Do you like mexican food!? You can fry it up with your onion and some red chilis!. After it's almost done add the tomato, some garlic, and salt!. Have some rice or beans on the side!.Www@FoodAQ@Com
You should try beef kebabs!. On the skewer, between the beef, include some tasty grilled vegetables!.Www@FoodAQ@Com
I dont think the meat will have enough time to tenderize; other than that, I agree with Peyton S that you should make beef kabobsWww@FoodAQ@Com
You can do Stir Fry, Steak Gray and Biscuits or Mashed Potatoes, or Beef Pot Pie!.Www@FoodAQ@Com
fajitas or beef n noodlesWww@FoodAQ@Com
PIZZA!!!Www@FoodAQ@Com
uhh!.!.!. how about Beef Kabobs!Www@FoodAQ@Com
cut them up smaller and make beef stir fryWww@FoodAQ@Com
shishkabobs!Www@FoodAQ@Com
You can stick your face in boiling stew!.!.!.!.!.Www@FoodAQ@Com