Please help. Pasta recipes which are simple and tasty?!
I am neither a talented or interested cook but my poor husband has been eating the same bolognaise for ten years!. Can anyone please give me a recipe for a pasta dish that is very tasty but easy enough for me to follow!. ThanksWww@FoodAQ@Com
Answers:
Where to start!.!.!.!. first it sounds like your man likes a tomato base!. First start with pasta done aldente!. Then you really can not go wrong with a sauce!. Try taking some pork, chicken, italian sausage, etc in the sauce!. Start with a decent sauce and add to it the veggies and meat you want!. a few pinches of sugar, garlic, and italian spice are the trick!. I put the veggies in raw and let simmer, if you have a slow cooker this is the place to use it but make sure to add a little water!. I also like the jared alfredo, I add mushrooms and about 4 shakes of black pepper and some garlic!.!. peas and ham just add to it if you like!.
A long time fav!.!.!.!. VERY QUICK any pasta with olive oil, a bit of butter, garlic powder or salt, and parm!. Make sure you have enough sauce for a side of bread to scoop it up with!.!.!.!. very good and you can add anything you like to it!.
I have tons of rcps, some you may want to look up are lassana, stuffed shells, and other ones on
www!.allrecipies!.comWww@FoodAQ@Com
A long time fav!.!.!.!. VERY QUICK any pasta with olive oil, a bit of butter, garlic powder or salt, and parm!. Make sure you have enough sauce for a side of bread to scoop it up with!.!.!.!. very good and you can add anything you like to it!.
I have tons of rcps, some you may want to look up are lassana, stuffed shells, and other ones on
www!.allrecipies!.comWww@FoodAQ@Com
my ex was Italian so I learnt to cook pasta as he liked eating it!. It's very simple just using what you have and leaving out things you haven't or don't like!. Brown onions the more the better chop up cloves of garlic and add then fry the mince with this mix chopped up Italian sausage helps heaps with a good flavour!. Add tin of tomatoes and good dollop or two of tomato paste and some grated carrot for good health and simmer gently for 1/2 hour or more!. You can also add some soup stock for flavour!. While this is simmering cook you pasta in lots of salted boiling water about 10 minutes check the taste it should not be too soft but cooked!. Put pasta in warmed up dish top with lots of sauce and grated cheese on top Parmesan good but any cheese will help!. There are no specific quantities just add what you feel like easy to make and tastes good too even better after a day in fridge as the flavours meld!. so good luck and go to it as the sauce can be cooked in advance so that you only have the pasta to cook fresh and you can reheat it in the microwave!.Www@FoodAQ@Com
yep, my most favourite and easy pasta recipe:
One onion (sliced), two colves of garlic (crushed / minced), one 400 g can diced tomatoes, 100 ml veg stock, 1 tsp dry red chilli flakes and 1 tsp olive oil
Boil paste (Penne or fusilli or the like), drain
Heat oil, add garlic, dry chilli flakes and onion, saute for 2 minutes, add the tomatoes, cook for another 5 mins, add veg stock and simmer for another 5 minutes until it becomes a thick sauce!. Switch off the heat, add pasta close with a lid, serve after 5 minutes!. You can add few olives and chopped parsley as garnish at the end!Www@FoodAQ@Com
One onion (sliced), two colves of garlic (crushed / minced), one 400 g can diced tomatoes, 100 ml veg stock, 1 tsp dry red chilli flakes and 1 tsp olive oil
Boil paste (Penne or fusilli or the like), drain
Heat oil, add garlic, dry chilli flakes and onion, saute for 2 minutes, add the tomatoes, cook for another 5 mins, add veg stock and simmer for another 5 minutes until it becomes a thick sauce!. Switch off the heat, add pasta close with a lid, serve after 5 minutes!. You can add few olives and chopped parsley as garnish at the end!Www@FoodAQ@Com
Unique pasta
5 strips peppered bacon (I used plain), diced
1 12oz bag of southwestern corn (I used one can drained corn)
1/2 small onion, diced
approx 1T olive oil
1 block of cream cheese
1 cup white wine or chicken stock
Cooked Pasta
Saute onions, olive oil and bacon in a sauce pan!. When bacon is cooked to desired tenderness, add corn and heat through!. Then add cream cheese!. Melt cheese!. Add wine and simmer until ready to pour over your cooked pasta!.
Sweet & Sour Pasta
1 pound rotini pasta (use any pasta)
4 carrots, shredded
1 green bell pepper, chopped
1 onion, diced
1 cup distilled white vinegar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
In large bowl, combine pasta, carrot, green pepper and onion!. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper!. Toss salad with dressing and chill 4 hours in refrigerator before serving!.
I made this it's very runny, and it's more of a 'sweet n sour' pasta, due to the amount of vinegar in it!.
It's still very good tasting though! I skipped the bell pepper because I don't care for it & didn't use as much onion as the recipe called for ~ The 2nd time I made it I didn't add as much vinegar- maybe half and it was very sticky - not runny but still really good!Www@FoodAQ@Com
5 strips peppered bacon (I used plain), diced
1 12oz bag of southwestern corn (I used one can drained corn)
1/2 small onion, diced
approx 1T olive oil
1 block of cream cheese
1 cup white wine or chicken stock
Cooked Pasta
Saute onions, olive oil and bacon in a sauce pan!. When bacon is cooked to desired tenderness, add corn and heat through!. Then add cream cheese!. Melt cheese!. Add wine and simmer until ready to pour over your cooked pasta!.
Sweet & Sour Pasta
1 pound rotini pasta (use any pasta)
4 carrots, shredded
1 green bell pepper, chopped
1 onion, diced
1 cup distilled white vinegar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
In large bowl, combine pasta, carrot, green pepper and onion!. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper!. Toss salad with dressing and chill 4 hours in refrigerator before serving!.
I made this it's very runny, and it's more of a 'sweet n sour' pasta, due to the amount of vinegar in it!.
It's still very good tasting though! I skipped the bell pepper because I don't care for it & didn't use as much onion as the recipe called for ~ The 2nd time I made it I didn't add as much vinegar- maybe half and it was very sticky - not runny but still really good!Www@FoodAQ@Com
Cook linguine or spaghetti according to directions but ADD some frozen broccoli florets to water when you add the pasta!. ( maybe 3/4 cup per lb!. of pasta) In skillet add 3 Tbsp!. olive oil and 1 minced clove of garlic OR 1/4Th tsp!. powdered garlic, dash of crushed red pepper flakes, and 2 Tablespoons!. parsley (fresh or dried), dash of salt and pepper, fry lightly, do not brown garlic, add 1 lb!. of cooked, peeled and deveined medium size shrimp or 1 cup of cubed cooked chicken!. Heat til hot and serve over pasta & broccoli with parmesan cheese!.
This recipe is for 1lb!. of pasta!.Www@FoodAQ@Com
This recipe is for 1lb!. of pasta!.Www@FoodAQ@Com
I will give you this Italian recipe!.it is very simple but tasty!.They called it aglio,olio e pepperoncino!.you can use this in any plain pasta!.long or short!.
olive oil,slice of garlic and crushed pepper and chopped parsley!.
Heat the pan ,put the olive oil then add the garlic and add little water with pinch of salt!.!.don't let the garlic become crisp!.
boiled your pasta and make them al dente!.
tossed the pasta to the olive oil and garlic sauce!.add the pepperoncino!.you can make it very spicy or just mild according to your taste!.don't let your pasta become hard and wiry!. The secret is just add a little hot water!. then add the chopped parsley!.And that's it!. Buon appetito !!!!!!Www@FoodAQ@Com
olive oil,slice of garlic and crushed pepper and chopped parsley!.
Heat the pan ,put the olive oil then add the garlic and add little water with pinch of salt!.!.don't let the garlic become crisp!.
boiled your pasta and make them al dente!.
tossed the pasta to the olive oil and garlic sauce!.add the pepperoncino!.you can make it very spicy or just mild according to your taste!.don't let your pasta become hard and wiry!. The secret is just add a little hot water!. then add the chopped parsley!.And that's it!. Buon appetito !!!!!!Www@FoodAQ@Com
(m)
PREP TIME 30 Min
COOK TIME 2 Hrs 30 Min
READY IN 3 Hrs 15 Min
Servings
US METRIC
INGREDIENTS (Nutrition)
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6!.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
DIRECTIONS
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned!. Stir in crushed tomatoes, tomato paste, tomato sauce, and water!. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley!. Simmer, covered, for about 1 1/2 hours, stirring occasionally!.
Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles in boiling water for 8 to 10 minutes!. Drain noodles, and rinse with cold water!. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt!.
Preheat oven to 375 degrees F (190 degrees C)!.
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish!. Arrange 6 noodles lengthwise over meat sauce!. Spread with one half of the ricotta cheese mixture!. Top with a third of mozzarella cheese slices!. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese!. Repeat layers, and top with remaining mozzarella and Parmesan cheese!. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese!.
Bake in preheated oven for 25 minutes!. Remove foil, and bake an additional 25 minutes!. Cool for 15 minutes before serving!.
36 minutes ago - Edit - Delete
Source(s):
http://allrecipes!.com/Recipe/Worlds-Best!.!.!.Www@FoodAQ@Com
PREP TIME 30 Min
COOK TIME 2 Hrs 30 Min
READY IN 3 Hrs 15 Min
Servings
US METRIC
INGREDIENTS (Nutrition)
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6!.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese
DIRECTIONS
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned!. Stir in crushed tomatoes, tomato paste, tomato sauce, and water!. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley!. Simmer, covered, for about 1 1/2 hours, stirring occasionally!.
Bring a large pot of lightly salted water to a boil!. Cook lasagna noodles in boiling water for 8 to 10 minutes!. Drain noodles, and rinse with cold water!. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt!.
Preheat oven to 375 degrees F (190 degrees C)!.
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish!. Arrange 6 noodles lengthwise over meat sauce!. Spread with one half of the ricotta cheese mixture!. Top with a third of mozzarella cheese slices!. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese!. Repeat layers, and top with remaining mozzarella and Parmesan cheese!. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese!.
Bake in preheated oven for 25 minutes!. Remove foil, and bake an additional 25 minutes!. Cool for 15 minutes before serving!.
36 minutes ago - Edit - Delete
Source(s):
http://allrecipes!.com/Recipe/Worlds-Best!.!.!.Www@FoodAQ@Com
In here for your browsing (click on the word pasta 12 Minute Meal):
http://www!.chotnho!.com/tm!.asp!?m=20685
* carbonara: pancetta (bacon) + egg + Parmigiano-Reggiano cheese + cooked large pasta (spaghetti)
Recipes in English:
http://www!.chotnho!.com/tt!.asp!?forumid=12!.!.!.Www@FoodAQ@Com
http://www!.chotnho!.com/tm!.asp!?m=20685
* carbonara: pancetta (bacon) + egg + Parmigiano-Reggiano cheese + cooked large pasta (spaghetti)
Recipes in English:
http://www!.chotnho!.com/tt!.asp!?forumid=12!.!.!.Www@FoodAQ@Com
There are so many - boil linguini (or any pasta really) according to directions, then take olive oil (about 2-3 tbsp), some minced garlic (I use stuff from the jar), basil/oregano/various italian spices, and some drained diced tomatoes - no real measurements just how much you think you'd like - and heat it in a pan then toss in the cooked pasta!. It's light and fresh and delicious!.Www@FoodAQ@Com
Try www!.taste!.com!.au!. They have thousands of recipies for beginner cooks!. Just go to advanced search, type pasta and click on the easy option and it'll find them all for you!.
I suck at cooking and hate it just as much so this is where i get all my recipies from!.
Best!.Website!.EverWww@FoodAQ@Com
I suck at cooking and hate it just as much so this is where i get all my recipies from!.
Best!.Website!.EverWww@FoodAQ@Com
i dont know how to make much either!. but one thing i do is make elbow macoroni!. then put alfredo sauce on it!. mix in some italian breadcrumbs and parmasean cheese and it is SO good!.Www@FoodAQ@Com
The simplest most tastey dish is as easy as this:
Go to Trader Joes and buy the Island Soyaki Asian Sesame Sauce!. Cook some pasta (any type, like borilla) and mix it with the sauce!. Tastes like Asian noodles soo yummy!!Www@FoodAQ@Com
Go to Trader Joes and buy the Island Soyaki Asian Sesame Sauce!. Cook some pasta (any type, like borilla) and mix it with the sauce!. Tastes like Asian noodles soo yummy!!Www@FoodAQ@Com
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.Www@FoodAQ@Com
1 package of 4 cheese tortellini
1 lb of ground round
1 sm onion
2 cans of spaghetti sauce (not as sweet as jarred spaghetti sauce)
1 package of shredded mozzarella cheese
In a skillet brown the ground round and onion!. When that is through put the spaghetti sauce in and let it simmer!.
Cook the tortellinii according the the directions on box!.!.!.!.drain all the water!. Add the sauce meat mixture and let it simmer for a couple of minutes!.
In a oven proof casserole dish put in the tortellin mixture!. Put mozzarella cheese on top!. Bake at 375 for 20 minutes or until cheese is golden brown
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Baked Ravioli
1pkg!. frozen ravioli (any style)
1 lb Italian sausage
1 jar spaghetti sauce (your favorite)
1 pkg!. mozzarella cheese, shredded
Heat oven to 350 degrees!. Take a 13 x 9 baking pan and pour your frozen ravioli in it!. Set aside!.
Brown sausage, drain if you want to save the calories!. Add spaghetti sauce, heat to boiling!. Season to taste!. Pour over your ravioli!. Cover pan, bake for one hour!.
Remove from oven, take off the cover!. Sprinkle the cheese on top, put back in the oven until it is melted!.
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Easy lasagna
1/4 c Parmesan cheese
1 pkg shredder mozzarella cheese
2 c cottage cheese
1 egg
1 lb ground beef
9 lasagna noodles
1 jar pasta sauce (your choice of flavor)
brown the ground beef, drain off the fat!. Mix the meat with the pasta sauce and sit aside!. Cook the lasagna noodles in rapid boiling water until firm (about 10-15 min)!. mix in a bowl the 1/4 c Parmesan, 2 c cottage cheese, and 1 egg!.
in a baking dish put a thin layer (1/2-3/4 c) of sauce/meat mixture on the bottom of the pan and place 3 noodles on top!. spread the cheese mixture on the noodles, and add another layer of noodles pouring on the remaining sauce, and add the mozzarella cheese!. back 30-35 min at 375!. let sit 3-5 minutes, top with Parmesan cheese and serve
I normally use more noodles that the recipe calls for (as many as the dish can hold!) and i put some sauce on top of the cheese layers, think it makes it mix better, also i use 2 jars of pasta sauce!. but make it how you want, either way it should be tasty!
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Square Spaghetti
8 ounces vermicelli
1 egg, lightly beaten
1/2 cup milk
1 (14 ounce) jar spaghetti sauce
4 ounces sliced pepperoni
2 cups grated mozzarella cheese
2 tablespoons grated Parmesan cheese
Cook pasta according to package directions, drain and place in a large mixing bowl!.
Combine egg and milk!. Pour over pasta and mix well!.
Coat a 13 x 9-inch pan with non-stick vegetable spray!. Pour pasta mixture into pan!. Cover pasta with spaghetti sauce!. Layer pepperoni over sauce and top with mozzarella and Parmesan cheeses!. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until golden brown!. Remove from oven and cool on wire rack for 10 minutes!.
Cut into squares to serve!.
You dont have to put in the pepperoni you can pretty play with this one
Olive Garden Alfredo Fettuccine
1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained
In a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and garlic powder!. Simmer this for 15 - 20 minutes over low heat!.
Toss pasta lightly with sauce, coating well!. Leftovers freeze well!.
I like to add some precooked chicken pieces to this
Pizza Hut Cavatini (copycat)
1/4 lb!. spiral noodles
1/4 lb!. shell noodles
1/4 lb!. wheel noodles
2 jars (32 oz!. )spaghetti sauce or your choice
1/2 lb!. browned hamburger
1/2 lb!. Italian sausage, browned
1/2 lbs!. pepperoni, sliced thin
1 green pepper, sliced thin
1 onion, sliced thin
mushrooms, optional
8 oz!. shredded mozzarella cheese
8 oz!. shredded parmesan cheese
Cook noodles according to box directions!. Heat sauce and combine
with cooked burger and cooked sausage!. In 11X13 greased or sprayed
pan, layer noodles and sauce!. Top layer with pepperoni, onions, and
green peppers, mushrooms and cheeses!. Make about 3 layers and top
with cheese!. Bake at 350 for about 45 minutes or until cheese is
melted!.Www@FoodAQ@Com
1 lb of ground round
1 sm onion
2 cans of spaghetti sauce (not as sweet as jarred spaghetti sauce)
1 package of shredded mozzarella cheese
In a skillet brown the ground round and onion!. When that is through put the spaghetti sauce in and let it simmer!.
Cook the tortellinii according the the directions on box!.!.!.!.drain all the water!. Add the sauce meat mixture and let it simmer for a couple of minutes!.
In a oven proof casserole dish put in the tortellin mixture!. Put mozzarella cheese on top!. Bake at 375 for 20 minutes or until cheese is golden brown
----
Baked Ravioli
1pkg!. frozen ravioli (any style)
1 lb Italian sausage
1 jar spaghetti sauce (your favorite)
1 pkg!. mozzarella cheese, shredded
Heat oven to 350 degrees!. Take a 13 x 9 baking pan and pour your frozen ravioli in it!. Set aside!.
Brown sausage, drain if you want to save the calories!. Add spaghetti sauce, heat to boiling!. Season to taste!. Pour over your ravioli!. Cover pan, bake for one hour!.
Remove from oven, take off the cover!. Sprinkle the cheese on top, put back in the oven until it is melted!.
----
Easy lasagna
1/4 c Parmesan cheese
1 pkg shredder mozzarella cheese
2 c cottage cheese
1 egg
1 lb ground beef
9 lasagna noodles
1 jar pasta sauce (your choice of flavor)
brown the ground beef, drain off the fat!. Mix the meat with the pasta sauce and sit aside!. Cook the lasagna noodles in rapid boiling water until firm (about 10-15 min)!. mix in a bowl the 1/4 c Parmesan, 2 c cottage cheese, and 1 egg!.
in a baking dish put a thin layer (1/2-3/4 c) of sauce/meat mixture on the bottom of the pan and place 3 noodles on top!. spread the cheese mixture on the noodles, and add another layer of noodles pouring on the remaining sauce, and add the mozzarella cheese!. back 30-35 min at 375!. let sit 3-5 minutes, top with Parmesan cheese and serve
I normally use more noodles that the recipe calls for (as many as the dish can hold!) and i put some sauce on top of the cheese layers, think it makes it mix better, also i use 2 jars of pasta sauce!. but make it how you want, either way it should be tasty!
---------
Square Spaghetti
8 ounces vermicelli
1 egg, lightly beaten
1/2 cup milk
1 (14 ounce) jar spaghetti sauce
4 ounces sliced pepperoni
2 cups grated mozzarella cheese
2 tablespoons grated Parmesan cheese
Cook pasta according to package directions, drain and place in a large mixing bowl!.
Combine egg and milk!. Pour over pasta and mix well!.
Coat a 13 x 9-inch pan with non-stick vegetable spray!. Pour pasta mixture into pan!. Cover pasta with spaghetti sauce!. Layer pepperoni over sauce and top with mozzarella and Parmesan cheeses!. Bake in a preheated 350 degree F oven for 25 to 30 minutes or until golden brown!. Remove from oven and cool on wire rack for 10 minutes!.
Cut into squares to serve!.
You dont have to put in the pepperoni you can pretty play with this one
Olive Garden Alfredo Fettuccine
1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste
8 ounces fettuccine, cooked and drained
In a saucepan combine butter, heavy cream, and cream cheese!. Simmer this until all is melted, and mixed well!. Add the Parmesan cheese and garlic powder!. Simmer this for 15 - 20 minutes over low heat!.
Toss pasta lightly with sauce, coating well!. Leftovers freeze well!.
I like to add some precooked chicken pieces to this
Pizza Hut Cavatini (copycat)
1/4 lb!. spiral noodles
1/4 lb!. shell noodles
1/4 lb!. wheel noodles
2 jars (32 oz!. )spaghetti sauce or your choice
1/2 lb!. browned hamburger
1/2 lb!. Italian sausage, browned
1/2 lbs!. pepperoni, sliced thin
1 green pepper, sliced thin
1 onion, sliced thin
mushrooms, optional
8 oz!. shredded mozzarella cheese
8 oz!. shredded parmesan cheese
Cook noodles according to box directions!. Heat sauce and combine
with cooked burger and cooked sausage!. In 11X13 greased or sprayed
pan, layer noodles and sauce!. Top layer with pepperoni, onions, and
green peppers, mushrooms and cheeses!. Make about 3 layers and top
with cheese!. Bake at 350 for about 45 minutes or until cheese is
melted!.Www@FoodAQ@Com