German Potato salad recipe please?!
Answers:
Here you go, tasty and real quick too!.
German Potato Salad
David Herzog
4 lbs!. red new potatoes
12 slices bacon
2 c!. onion, chopped
? c!. flour
? c!. sugar
1 tsp!. celery seed
Pepper to taste
1 ? c!. water
1 ? c!. cider vinegar
Boil potatoes in salted water, about 20 minutes!. Drain well, and slice potatoes ?” thick!.
While potatoes are boiling, cook bacon until crisp!. Drain and crumble, reserving ? c!. bacon fat!.
Saute onion in reserved bacon fat until tender!. Stir in flour, 2 tsp!. salt, sugar, celery seed, and pepper to taste!. Cook 2 minutes, add water and vinegar; mix well!. Cook over medium heat, stirring often, until liquid is bubbly, and is thickened to coat the spoon!. If the sauce is to thick, thin with water or vinegar!.
Stir in potatoes and bacon, heating through, tossing gently to mix!. Place in a serving bowl and let salad rest 1 hour before serving!.
Serves 12Www@FoodAQ@Com
German Potato Salad
David Herzog
4 lbs!. red new potatoes
12 slices bacon
2 c!. onion, chopped
? c!. flour
? c!. sugar
1 tsp!. celery seed
Pepper to taste
1 ? c!. water
1 ? c!. cider vinegar
Boil potatoes in salted water, about 20 minutes!. Drain well, and slice potatoes ?” thick!.
While potatoes are boiling, cook bacon until crisp!. Drain and crumble, reserving ? c!. bacon fat!.
Saute onion in reserved bacon fat until tender!. Stir in flour, 2 tsp!. salt, sugar, celery seed, and pepper to taste!. Cook 2 minutes, add water and vinegar; mix well!. Cook over medium heat, stirring often, until liquid is bubbly, and is thickened to coat the spoon!. If the sauce is to thick, thin with water or vinegar!.
Stir in potatoes and bacon, heating through, tossing gently to mix!. Place in a serving bowl and let salad rest 1 hour before serving!.
Serves 12Www@FoodAQ@Com
INGREDIENTS
9 potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar
DIRECTIONS
Bring a large pot of salted water to a boil!. Add potatoes and cook until tender but still firm, about 30 minutes!. Drain, cool and slice thin!.
Place bacon in a large, deep skillet!. Cook over medium high heat until evenly brown!. Drain, crumble and set aside, reserving drippings!.
Saute onions in bacon drippings until they are golden-brown!.
In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper!. Add to the sauteed onions and cook and stir until bubbly, then remove from heat!. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly!. Boil and stir for one minute!. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through!.Www@FoodAQ@Com
9 potatoes, peeled
6 slices bacon
3/4 cup chopped onions
2 tablespoons all-purpose flour
2 tablespoons white sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
3/4 cup water
1/3 cup distilled white vinegar
DIRECTIONS
Bring a large pot of salted water to a boil!. Add potatoes and cook until tender but still firm, about 30 minutes!. Drain, cool and slice thin!.
Place bacon in a large, deep skillet!. Cook over medium high heat until evenly brown!. Drain, crumble and set aside, reserving drippings!.
Saute onions in bacon drippings until they are golden-brown!.
In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper!. Add to the sauteed onions and cook and stir until bubbly, then remove from heat!. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly!. Boil and stir for one minute!. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through!.Www@FoodAQ@Com
6 potatoes
4 slices bacon
1 tablespoon all-purpose flour
2 tablespoons white sugar
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped green onions
salt and pepper to taste
Bring a large pot of salted water to a boil!. Add potatoes; cook until tender but still firm, about 15 minutes!. Drain, cool and chop!.
Place bacon in a large, deep skillet!. Cook over medium high heat until evenly brown!. Drain, crumble and set aside!. Reserve bacon fat!.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick!.
Add bacon, potatoes and green onions to skillet and stir until coated!. Cook until heated and season with salt and pepper!. Serve warm!.Www@FoodAQ@Com
4 slices bacon
1 tablespoon all-purpose flour
2 tablespoons white sugar
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped green onions
salt and pepper to taste
Bring a large pot of salted water to a boil!. Add potatoes; cook until tender but still firm, about 15 minutes!. Drain, cool and chop!.
Place bacon in a large, deep skillet!. Cook over medium high heat until evenly brown!. Drain, crumble and set aside!. Reserve bacon fat!.
Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick!.
Add bacon, potatoes and green onions to skillet and stir until coated!. Cook until heated and season with salt and pepper!. Serve warm!.Www@FoodAQ@Com