What to have with tuna steaks on this hot day????????!
I am far to hot and only that they are fresh,i have to eat them or i wouldnt eat nothing,any fishcake recipes or nice meal ideas thanks xxxxWww@FoodAQ@Com
Answers:
Grill them and serve it with nice salad with dressing and eat it in the garden with a nice cold glass of wine!.Www@FoodAQ@Com
Try this easy recipe:
Serves/Makes: 4
Ingredients:
* 4 (3/4-inch thick) tuna steaks
* 1 cup Italian salad dressing
* Freshly-ground pepper to test
* 1 lemon, quartered
How to cook:
* Place tuna steaks in a 12 x 8-inch dish pour salad dressing over tuna!.
* Cover and refrigerate 1 hour, turning once!.
* Remove the tuna steaks from marinade reserve marinade!.
* Sprinkle pepper on both sides of tuna steaks!.
* Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade!.
* Place the Barbecued Tuna Steaks on a serving plate squeeze a lemon wedge over each steak!.Www@FoodAQ@Com
Serves/Makes: 4
Ingredients:
* 4 (3/4-inch thick) tuna steaks
* 1 cup Italian salad dressing
* Freshly-ground pepper to test
* 1 lemon, quartered
How to cook:
* Place tuna steaks in a 12 x 8-inch dish pour salad dressing over tuna!.
* Cover and refrigerate 1 hour, turning once!.
* Remove the tuna steaks from marinade reserve marinade!.
* Sprinkle pepper on both sides of tuna steaks!.
* Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with marinade!.
* Place the Barbecued Tuna Steaks on a serving plate squeeze a lemon wedge over each steak!.Www@FoodAQ@Com
Tuna Patties with Dill Sauce --
INGREDIENTS
2 parsnips, peeled and cut into 1/2 inch slices
2 egg whites, lightly beaten
1/2 cup soft bread crumbs
1/4 cup finely chopped green onions
1 tablespoon dried parsley flakes
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 (6 ounce) cans light water-packed albacore tuna, drained and flaked
2 teaspoons olive or canola oil
DILL SAUCE:
1/2 cup fat-free mayonnaise
1 teaspoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon dill weed
DIRECTIONS
Place parsnips in a saucepan and cover with water; bring to a boil!. Reduce heat; cover and simmer for 30-35 minutes or until tender!. Drain well!. Place parsnips in a food processor or blender; cover and process until smooth!. In a bowl, combine 1 cup pureed parsnips, egg whites, bread crumbs, onions, parsley, lemon juice and peel, dill and pepper!. Add tuna and mix well!.
Shape into eight 1/2-in!.-thick patties (patties will be soft)!. In a large nonstick skillet, heat oil over medium heat!. Cook patties for 5-6 minutes on each side or until lightly browned!. Combine the sauce ingredients in a small bowl; serve with tuna patties!.
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Avocado, Tomato and Mango Salsa --
INGREDIENTS
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil
DIRECTIONS
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic!. Stir in the salt, lime juice, red onion, and olive oil!. To blend the flavors, refrigerate for about 30 minutes before serving!.
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Grilled Tropical Tuna Steaks --
INGREDIENTS
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
DIRECTIONS
To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl!. Stir well!.
Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat!. Refrigerate for 1 hour!.
Preheat an outdoor grill for high heat and lightly oil grate!.
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade!. Cook on preheated grill for 4 to 5 minutes per side!. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle!. Serve immediately!.Www@FoodAQ@Com
INGREDIENTS
2 parsnips, peeled and cut into 1/2 inch slices
2 egg whites, lightly beaten
1/2 cup soft bread crumbs
1/4 cup finely chopped green onions
1 tablespoon dried parsley flakes
2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 (6 ounce) cans light water-packed albacore tuna, drained and flaked
2 teaspoons olive or canola oil
DILL SAUCE:
1/2 cup fat-free mayonnaise
1 teaspoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon dill weed
DIRECTIONS
Place parsnips in a saucepan and cover with water; bring to a boil!. Reduce heat; cover and simmer for 30-35 minutes or until tender!. Drain well!. Place parsnips in a food processor or blender; cover and process until smooth!. In a bowl, combine 1 cup pureed parsnips, egg whites, bread crumbs, onions, parsley, lemon juice and peel, dill and pepper!. Add tuna and mix well!.
Shape into eight 1/2-in!.-thick patties (patties will be soft)!. In a large nonstick skillet, heat oil over medium heat!. Cook patties for 5-6 minutes on each side or until lightly browned!. Combine the sauce ingredients in a small bowl; serve with tuna patties!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Avocado, Tomato and Mango Salsa --
INGREDIENTS
1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup chopped red onion
3 tablespoons olive oil
DIRECTIONS
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic!. Stir in the salt, lime juice, red onion, and olive oil!. To blend the flavors, refrigerate for about 30 minutes before serving!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Grilled Tropical Tuna Steaks --
INGREDIENTS
1/2 cup pineapple or other tropical fruit preserves
1/4 cup hoisin sauce
2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
4 (6 ounce) tuna steaks, about 1 inch thick
DIRECTIONS
To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl!. Stir well!.
Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat!. Refrigerate for 1 hour!.
Preheat an outdoor grill for high heat and lightly oil grate!.
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade!. Cook on preheated grill for 4 to 5 minutes per side!. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle!. Serve immediately!.Www@FoodAQ@Com
How about BBQing them!? Marinade them for about an hour in lime juice and about 4 cloves of chopped garlic, then stick them on the BBQ and enjoy them with coleslaw and a fresh salad!. Potato salad goes really well with them too!.
If you can't be bothered with the BBQ, just shove them in a griddle or frying pan for 5 minutes each side after marinading - it's absolutely lovely!.Www@FoodAQ@Com
If you can't be bothered with the BBQ, just shove them in a griddle or frying pan for 5 minutes each side after marinading - it's absolutely lovely!.Www@FoodAQ@Com
fresh cucumber,fennel slaw!.!.peel and seed your cukes,slice thin on the bias,thin slice your fennel,add some lemon juice to it!.snip some fresh frissee,watercress sprouts or any sprouts,mix all in a bowl with oil,lemon juce,chopped parsley or cilantro,salt to taste,and feta cheese!.!.
nice fresh slaw for the summer!.!.Www@FoodAQ@Com
nice fresh slaw for the summer!.!.Www@FoodAQ@Com
Mix it in with olives, red onion, fresh herbs, and whatever else sounds good to you and tuck into a baguette with fresh summer tomatoes!. ~yum~
would kill for that right now!!Www@FoodAQ@Com
would kill for that right now!!Www@FoodAQ@Com
Ah Snap! I am having Tuna steaks tonight! I am having a mixed salad with carrots, cucumber, spring onion and salad seed mix, with a side serving of mildly spiced salsa!.Www@FoodAQ@Com
Rice salad, pasta salad,
Slice cucumbers like thin strips, mix with cabbage and carrots cut the same way, marinate in a vinagrette and serve cold!.Www@FoodAQ@Com
Slice cucumbers like thin strips, mix with cabbage and carrots cut the same way, marinate in a vinagrette and serve cold!.Www@FoodAQ@Com
How about tuna ceviche or tuna tartare!?
No need to turn on a stove or oven!.
Or BBQ them!. It's fun to grill!.
You can serve them with Pineapple Slaw, rice pilaf, plantains, grilled pineapple!.!.!.Www@FoodAQ@Com
No need to turn on a stove or oven!.
Or BBQ them!. It's fun to grill!.
You can serve them with Pineapple Slaw, rice pilaf, plantains, grilled pineapple!.!.!.Www@FoodAQ@Com
yes go here and you will find many good ideas!.
http://quecomioelchef!.blogspot!.com/Www@FoodAQ@Com
http://quecomioelchef!.blogspot!.com/Www@FoodAQ@Com
Mango salsa!Www@FoodAQ@Com
grill them and serve with lemon and herbs also have a glass of iced water!.Www@FoodAQ@Com
grill the tuna, chop up some avacado & make a salad with itWww@FoodAQ@Com
you could try crab dip with bit size crackers!.
also, macaroni salad and baked beans!.
yummo!Www@FoodAQ@Com
also, macaroni salad and baked beans!.
yummo!Www@FoodAQ@Com
saladWww@FoodAQ@Com
grilled veggies!!! yumWww@FoodAQ@Com
A big saladWww@FoodAQ@Com
salad ni?oise!. mmmmmmmmmmmmWww@FoodAQ@Com